The Maijishan Grottoes (simplified Chinese: 麦积山; pinyin: Màijīshān Shíkū) are a series of 194 caves cut in the side of the hill of Maiji Shan in Tianshui, Gansu Province, northwest China.
This example of dramatic architecture contains over 7,800 Buddhist sculptures and over 1,000 square meters of murals. Construction began in the Later Qin era (384–417 CE).
The grottoes were first properly explored in 1952–53 by a team of Chinese archeologists from Beijing, who invented the scientific numbering system still in use today. Caves #1–50 are on the western cliff face; caves #51–191 on the eastern cliff face. These caves were later photographed by Michael Sullivan and Dominique Darbois, who subsequently published the primary English-language work on the caves noted in the footnotes below.
The name Maijishan consists of three Chinese words (麦积山) that literally translate as “Wheatstack Mountain”. But because the term “mai” (麦) is the generic term in Chinese used for most grains, one also sees such translations as “Corn Mound Mountain”. Mai means “grain”. Ji (积) means “stack” or “mound”. Shan (山) means “mountain”.
The mountain is formed from purplish red sandstone and the grottoes here are just one of many cave grottoes found throughout northwest China, lying more or less on the main trade routes connecting China and Central Asia.
Maijishan is located close to the east-west route that connects Xi’an with Lanzhou and eventually Dunhuang, as well as the route that veers off to the south that connects Xi’an with Chengdu in Sichuan and regions as far south as India. At this crossroads, several of the sculptures in Maijishan from around the 6th century appear to have Indian—and SE Asian—features that could have come north via these north-south routes. The earliest artistic influence came, however, from the northwest, through Central Asia along the Silk Road. Later, during the Song and Ming Dynasties, as the caves were renovated and repaired, the influences came from central and eastern China and the sculpture is more distinctly Chinese.
Cave shrines in China probably served two purposes: originally, before Buddhism came to China, they may have been used as local shrines to worship one’s ancestors or various nature deities. With the coming of Buddhism to China, however, influenced by the long tradition of cave shrines from India (such as Ajanta) and Central Asia (primarily Afghanistan), they became part of China’s religious architecture.
Buddhism in this part of China spread through the support of the Northern Liang, which was the last of the “Sixteen Kingdoms” that existed from 304–439 CE—a collection of numerous short-lived sovereign states in China. The Northern Liang was founded by Xiongnu “barbarians”. It was during their rule that cave shrines first appeared in Gansu, the two most famous sites being Tiantishan (“Celestial Ladder Mountain”) south of their capital at Yongcheng, and Wenshushan (“Manjusri’s Mountain” ), halfway between Yongcheng and Dunhuang. Maijishan was most likely started during this wave of religious enthusiasm.
An English-speaking guide charges ¥50 for up to a group of five. It may be possible to view normally closed caves (such as cave 133) for an extra fee of ¥500 per group.
The regular admission ticket includes entry to Ruìyìng Monastery (瑞应寺; Ruìyìng Sì), at the base of the mountain, which acts as a small museum of selected statues. Across from the monastery is the start of a trail to a botanic garden (植物园; zhíwùyuán), which allows for a short cut back to the entrance gate through the forest. If you don’t want to walk the 2km up the road from the ticket office to the cliff, ask for tickets for the sightseeing trolley (观光车; guānguāng chē; ¥15) when buying your entrance ticket.
You can also climb Xiāngjí Shān (香积山). For the trailhead, head back towards the visitor centre where the sightseeing bus drops you off and look for a sign down a side road to the left.
Sometime between 420 and 422 CE, a monk by the name of Tanhung arrived at Maijishan and proceeded to build a small monastic community. One of the legends is that he had previously been living in Chang’an but had fled to Maijishan when the city was invaded by the Sung army. Within a few years he was joined by another senior monk, Xuangao, who brought 100 followers to the mountain. Both are recorded in a book entitled Memoirs of Eminent Monks; eventually their community grew to 300 members. Xuangao later moved to the court of the local king where he remained until its conquest by the Northern Wei, when he, together with all the other inhabitants of the court, were forced to migrate and settle in the Wei capital. He died in 444 during a period of Buddhist persecution. Tanhung also left Maijishan during this period and travelled south, to somewhere in Cochin China, when in approximately 455, he burned himself to death.
How the original community was organized or looked, we don’t know. “Nor is there any evidence to show whether the settlement they founded was destroyed and its members scattered in the suppression of 444 and the ensuring years, or whether it was saved by its remoteness to become a heaven of refuse, as was to happen on several later occasions in the history of Maijishan”.
The Northern Wei were good to Maijishan and the grottoes existence close to the Wei capital city of Luoyang and the main road west brought the site recognition and, most likely, support. The earliest dated inscription is from 502, and records the excavation of what is now identified as Cave 115. Other inscriptions record the continued expansion of the grottoes, as works were dedicated by those with the financial means to do so.
Top 10 things that a foreigner should know when visiting Tibet
1.) Pointing your feet
Never point your feet towards a monk or a Buddha ( or even a picture of any holy Buddha). If you are sleeping in a Tibetan home, make sure you identify any sacred paintings, statues, or pictures of monks and avoid pointing your feet in their direction. If you happen to sleep in a room full of Buddhist idols, sleep with your head towards the idols and with your feet away from them. Feet are considered a dirty or unholy part of the body and it is disrespectful to point the bottoms of your feet at people – even if it is not on purpose. If you are invited into a Tibetan tent or home, sit cross-legged and try not to point your feet at anyone in the room or at any pictures that hold a religious significance.
Also- Do not point your feet towards someone’s head or walk over people when sitting down. It is better to walk around them (or for that matter food, tea, or anything else on the ground) because walking OVER someone or something is extremely disrespectful. In addition, remember that anything associated with your feet (socks, shoes, slippers) needs to be kept low and on the ground. Please do not hang your wet socks from a stove after a day of trekking and always keep your shoes on the ground.
2.) Avoid touching heads
Never touch a stranger’s head or hat. Just as the feet are considered dirty, the head is considered a holy part of the human body. So if you see a cute Tibetan kid, please avoid rubbing their head. It is especially important to show respect to those older than you and make sure you bow before them and try to lower your posture so that you are not looming over their head.
3.) Watch your behind!
Every part of the Tibetan home has its own history and tradition. For instance, the stove is considered to have its own special spirits that rule over the hearth and the fire. In light of this belief, never put your bottom on a table or stove. These are not places to sit. As with most cultures, the behind is considered an unholy part of the body and you do not want to place it on objects that have sacred significance. When you sit, do not sit with your butt pointed at someone.
4.) Public Displays of Affection
Tibetans are very shy about talking about anything sexual or romantic in public. In fact, even in these modern times of the internet, Tibetan girls usually do not walk next to or near Tibetan boys. Genders tend to stay separated and do not appear exclusively in public together. Knowing that Tibetans are very modest and sensitive about public displays of affection, if you are a couple traveling in Tibet, please refrain from kissing or hugging romantically in public. This is especially true while in a Tibetan village or in a monastery or in front of relatives or parents. Of course, parents can kiss and hug kids and that is socially acceptable.
5.) Treat the waters kindly
Never pee in a local water source or wash dishes or clothes directly in a river or in a lake because someone will need to drink that water downstream. Tibetans also believe in water spirits called “naga” and they are particularly sensitive about treating the water well so as not to offend these beings.
6.) Always face people of high ranks
It is Tibetan custom that when you are saying goodbye or leaving the room with a highly ranked lama that as you walk out of the room, you remain in eye contact with that person and do not turn your back on them. When you walk out of the room, back out of the room and do not turn your back to the the lama or teacher. You must back out the room with your front continually facing the lama. Never put your back towards an older person or a high monk as this is considered to be a social faux pas and a sign of disrespect.
7.) Please be modest
Consider that many Tibetan men – and especially monks- have never met or seen a western women. Also consider the fact that most monks have taken a vow of celibacy and purity in their devotion to Buddha. Therefore, women and men both need to wear long pants in monastery. Women should not wear tops with spaghetti straps or revealing clothing like mini skirts or tights. In general, dress respectively and modestly in Tibetan areas as this is the local custom.
8.) Respect life
Never kill any animals in holy lakes or mountains. This includes bugs and mosquitoes. Tibetans consider all life sacred and it is a great sin in Tibetan culture to take even the smallest life. After all, based on the teachings of reincarnation, Tibetans believe that any given animal could actually be the reincarnation of your great grandmother who has already passed away.
9.)Point with an open hand
Do not point with one finger towards a person or a Thangka painting. This is considered rude. Instead use your whole hand (with all your fingers outstretched in an open palm) to point. Many Tibetan nomads point with their lips so if you are asking for directions and you see them point somewhere with their lips that is the direction they want you to go.
10.) Eat only out of individual bowls
Tibetan chefs do not taste food out of the large pot they are using to cook for a group. Do not eat from the communal pot because if you do sot you may share diseases. Unless you are clearly invited to do so, do not use your chopsticks to reach into a communal pot. Instead focus on eating the food that is served to you in your own individual bowl or plate.
Hopefully these little tips will help you have an excellent experience with your Tibetan hosts!
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province in Southwest China. If you are a newbie to this kind of food, Sichuan dishes will surprise you with their bold flavor and spiciness, mainly from the large use of garlic and chili peppers, as well as the minty and slightly numbing flavor of the famous Sichuan pepper. Our advice is to be bold and give it a try.
In this article we will offer some insight on the most popular and delicious Sichuan snacks!
Liangfen ( 凉粉 )
Liangfen is a common but quite popular Sichuan snack which is served cold. In fact, the name Liangfen simply means “cold noodles”. It is generally a white, almost translucent, thick starch jelly, made from mung bean starch, but it also can be made from pea or potato starch.
The starch is boiled with water resulting in a viscous paste that is spread on a pan in the form of a sheet and then cut into thick strips. The liangfen strips are then served cold in a bowl with sesame paste, soy sauce and chili oil, seasoned with pieces of carrot, chopped green onion, fresh coriander and crushed garlic. This snack although served cold will warm up your body due to its spiciness and rich flavor. It is really an amazing combination of hot and cold in one dish.
Suan La Fen ( 酸辣粉 )
Suan La Fen, aka “Hot and sour sweet potato noodles”, is a well known Sichuan street snack. The main ingredient behind this snack is the thick sweet potato noodles which are much chewier than common flour-based noodles or the instant noodles you may have eaten in college. These noodles are served in a warm stock of either pork bone or chicken bone and is seasoned with tones of pre-fried garlic in chili oil, vinegar, sesame oil, light soy sauce and the Chinese five spices powder. The topping varies from red braised beef, minced pork sauce, or red braised large intestines combined with chopped green onion, fried peanuts and pickled mustard. You can find this snack in almost every city in China, so just give it a go.
La Tiao ( 辣条)
La Tiao is one of the most popular snacks in China and it got its international fame in 2016 when this snack was haphazardly featured in a BBC documentary about Chinese New Year celebrations. Apparently the 2 commentators were eating this snack during the filming of the documentary and the audience picked up on this little detail in a big way! Now it is becoming an international sensation! This snack consists of tofu skins fried in a mixture of water, soy sauce, fresh ginger, sugar, salt, Sichuan pepper, chili powder, myrcia and Chinese fennel species. The end result is similar to potato chips but much richer in taste and pretty spicy. Although very delicious, this snack is rich in gluten, so if you’re gluten sensitive you might want to stay away from this one.
Niu Rou Gan ( 牛肉干 )
This is a very traditional snack that is commonly given as a gift amongst Chinese people. If you are wondering what souvenir to bring your father or uncle – look no further! Niu Rou Gan explained in simple words is a spicy dry beef jerky, however there is more to it. This is so much more than just Jack Links jerky! The beef meat undergoes a three step process: boiling, stir-frying, and drying. During the first two steps the meat will be treated with diverse spices like Sichuan pepper, bay leaves, anise, cinnamon, fennel seeds, cardamom, sesame seeds, chili and many more. Therefore, when slowly chewing on this snack you can slowly taste the full spectrum of flavors derived from the spices. This one is especially good if you can manage to find it made from yak meat! The yak meat is a little richer than cow in taste and usually is 100% grass fed straight from the high open plains of the Tibetan Plateau!
The world knows this as a steamed bun, but China knows this as Baozi. This snack- often eaten as a breakfast staple by most local Chinese- is a simple but delicious bread-like bun, filled with meat or vegetables and then steamed, usually in a wooden wicker basket. The meat baozi is usually filled with a mixture of ground pork and sliced pork belly, as the extra fat ensures that the filling remains mouthwatering and juicy. The vegetarian baozi on the other hand is filled with various combinations of mixed savoy cabbage, shiitake mushrooms, carrots, and rice all seasoned with soy sauce, oyster sauce, sesame oil, salt and sugar. In the end, every one has their own favorite baozi, as there is a wide selection of it.
Personally, I could eat carrot and potato baozi all day long!
Qutan Monastery used to house between 400-500 monks. But if you visit it today the monastic staff has been reduced to a skeleton crew of exactly 11 monks who are now in charge of lighting butter lamps and caring for the grounds of this large, holy complex.
Driving from Xining, you can take the G6 highway east towards Ping’An and Lanzhou.
After 44km on the G6 you take the exit for Ledu 乐都 and then get off the freeway ramp into the small, relatively obscure town of Ledu. Ledu in the original Tibetan language means “entrance to the valley” and anyone driving from Lanzhou to Xining must pass this tiny town in order to enter the valley that bisects the large mountains to the north and south of the highway.
Once you have crossed the freeway toll exit and paid your highway toll you immediately take the next right onto the main street of Ledu. After a few kilometers traveling east on this main street you will see a road veer slightly to the right and up a hill with a sign pointing to “Qutan Monastery” and “Qutan Ski Resort”
Take this road and it is about another 20 minute drive to the actual monastery.
This road to the monastery is currently a narrowly badly paved road with a good deal of bumps, potholes, and poorly maintained road repair that winds through a few dusty Tibetan villages to about 8,000 feet in altitude where it drives in front of the monastery. However, as I was driving the road on January 5, 2018 I noticed a good deal of construction and it appears that within the next year the government is planning on building a 4 lane elevated highway to this formerly unknown and remote spot to promote tourism among local Chinese.
After crossing a bridge to the monastery you can park directly in front of the outer courtyard. Unless you are Tibetan or Mongolian, you will need to pay the 50 RMB/person entrance ticket fee for the monastery in the small white tin shack on your right as you enter the monastery.
Once you pay your ticket, you can enter the first courtyard with two large and beautiful temples set among a peaceful environment. During the winter I was practically the only person in the whole monastery complex and we had to ask a monk to unlock a few of the temples which had been bolted shut.
Being one of the few people wondering the temples and the old style stupas made this a very thoughtful and quiet winter experience. The back corners of the monastery were very dark and cold and it felt like no one had set foot there in a few hundred years. And it was certainly one of the cleanest monasteries I have ever been to. Every courtyard and temple was immaculately swept and I did not see a single piece of trash or debris anywhere. I guess the advantage of having such a small staff is that there are not as many people to clean up afterwards.
It would be easy to spend about 2-3 hours meandering around the various halls, temples, courtyards, and stupas of the monastery. Of particular interest are the hand painted Thangkas painted on the back wall of the main temple.
These 7th century artifacts are easily 10 meters high and 10 meters wide and I have actually never seen another Thangka wall painting (not painted on a canvas but directly onto the wood frame of the wall) that was either this big or this original. If nothing else, it would be worthwhile to walk through the temples just to see these incredible pieces of preserved history. Other things of interest in the temples include a giant drum with a 1 meter-diameter leather cow skin stretched over an impressive metal frame. I tapped every so lightly on this skin and it belted out a very deep tone, like the tone of an ancient leviathin rising out of the water from beneath. My mind instantly raced to a time when monks pounded on this monstrous drum and the base vibrations must have shaken and stirred the entire surrounding village with reverence and awe.
If you have a day or a half a day in Xining, I can highly recommend this trip to Qutan Monastery. If you have another 1 hour or so to kill you can drive another 8km up the road (sometimes a little icy in the winter) to Qutan’s smaller sister monastery that has the same small amount of monks taking care of the monastery.
This sister monastery only has 2 temple halls and does not offer much in a divergence from the original Qutan Monastery, so don’t get your hopes up too much here. But the monastery does provide a great view into the high mountains of this valley.
This smaller sister monastery also overlooks the Qutan Ski Resort, which is nothing more than a small bunny-hill type plain with a 5% slope grade where novice Chinese learn to ski. While this “resort” would be an insult to any serious skiiers, the slightly inclined slope looks like a fun place to bring the family in the winter for tubing or just sliding around the snow. With an entrance ticket price of 70 RMB per person this pseudo-ski resort doesn’t offer much in the way of real skiing but could be a nice day trip for families looking to fight off the long wintry “cabin fever” from the chilly winters in Xining at 2,300 meters above sea level. In either case, some may find the gaudy, cheaply built ski resort here as an utter contradiction to the peace and stillness found in both the upper and lower Qutan Monastery complex. I am sure, at the very least, it makes the monks in their red-robed reverence very curious and even cautious about how quickly the world around them is changing.
Here are 10 interesting things for you to think about when planning your trip to Chengdu…
- Visit the home of the Giant Panda.
Chengdu is probably most famous for being the home of one of China’s great treasures, the magnificent giant pandas. This creature’s name in Chinese is XiongMao 熊猫 and that literally means “Bear Cat”. Both Chinese and foreign tourists flock to the panda centers of Chengdu to view these unique creatures in their natural humid bamboo habitat. While pandas are technically considered omnivores, and do occasionally eat small animals and fish, bamboo makes up 99% of their diet. Every day a single panda may gnaw lazily on bamboo for up to 12 hours and may eat as much as 12kg of the plant in that time.
The panda is an internationally recognized icon of China and is strictly protected by the Chinese government. The research being done to ensure pandas continue to flourish in China is led by top researchers in Chengdu. The entire country rejoices when news of a new panda cub’s birth is announced. They are very proud of the creatures and the work being done to protect them. Sadly, these beautiful bears are endangered, and it’s estimated that only around 1,000 giant pandas remain in the wild today. That’s why we need to do all we can to protect them!
For those with an interest in conservation and preservation efforts, the panda research centers offer informative programs and viewing opportunities that allow the public access to the efforts to save the giant panda. Some of the top places to interact with this preservation include: the Panda Breeding and Research Center, the Bifengxia Giant Panda Base, and the Dujiangyan Panda Base.
2. Chengdu offers amazing museums
Chengdu offers many historical and cultural museums for those with an interest in Chinese history and development. Some of the best museums to visit are the:
Sanxingdui Archeological Site and Museum in Guanghan
Go back in time 1000’s of years as you venture 40 km northeast of Chengdu to the the Sanxingdui Archeological Site, offering a trove of artifacts that date back as far back as the Bronze Age. Exhibitions in this museum date as far as 5000 years, with a wide range of relics such as bronze masks, jade articles, and some interesting gold pieces. It is the largest museum in southwest China, with a vast array of precious relics that reflect it’s name as “the origin of the Yangtze River civilization”.
In 1986 two major sacrificial pits were unearthed that stirred academic attention around the world. Archeologists realized that the relics found at these pits and subsequent discoveries were the remains of a previously unknown city and civilization that existed during the Shang Dynasty period (1600–1046 BC).
Wenchuan Earthquake Museum
The 2008 Sichuan earthquake, aka the “Great Wenchuan Earthquake” occurred at 2:28pm on May 12, 2008. Measuring a 8.0 on the Richter Scale, the earthquake’s epicenter was located 80 kilometres (50 mi) west/northwest of Chengdu.
The earthquake was also felt in nearby countries and as far away as both Beijing and Shanghai—1,500 km (930 mi) and 1,700 km (1,060 mi) away respectively—where office buildings swayed with the tremors of the earthquake. Strong aftershocks, some exceeding a 6 on the Richter Scale, continued to hit the area up to several months after the main quake, causing further casualties and damage.
Over 69,000 people lost their lives in the quake, including 68,636 in Sichuan province. 374,176 people were reported injured, with 18,222 listed as missing as of July 2008. The earthquake left about 4.8 million people homeless, though the number could be as high as 11 million. This has been rated the 21st deadliest earthquake of all time.
The Wenchuan Earthquake museum preserves this event and details the relief work after the earthquake and holds a monument to the earthquake victims The museum also models the Wenchuan earthquake site, offering audio, visual, and tactile simulations to help visitors understand the size and feel of the earthquake.
3. Chengdu locals speak a different dialect of Mandarin.
In many parts of China, the local dialect differs from “Putonghua” or standard Mandarin. Provincial dialects are often difficult to understand and differentiate between, even for native speakers. In the Sichuan province this dialect is known as Sichuanese or “Sichuan Hua”.
Notoriously, “Sichuan Hua” tends to blur the stronger “SH” sound into simply the hissing of an “Ssss”. Classically many visitors find it hard to barter about price because the “Shi” of the number ten ends up sounding a whole lot like the “Si” of the number four. But not to worry – most vendors carry calculators so that helps bridge the divide as you negotiate and haggle 🙂
4. The food is some of the best (and spiciest) in China!
Have you ever been to Chinese restaurant in the west and seen a menu listing “Szechuan Beef” or “Szechuan Chicken”? That is an variant spelling of Sichuan and indicates that these dishes have made it all the way around world, albeit a little changed for the western palate. If you ask anyone in China where to find the spiciest food, they will tell you its in Sichuan Province. Chengdu is famous for its spicy hot pot and many other mouth tingling dishes. This is because of the world famous Sichuan peppercorn that is grown in the region. The spice gives a numbing feeling to all the dishes it is used in, which is a great favorite with the Chinese palate. It may take some getting used to at first, but the spicy food of Chengdu is a regional cuisine not to be missed.
5. Sichuan opera is a classical Chinese art form.
Chengdu is an excellent place to witness a performance of a traditional Sichuan Opera. Sichuan Opera is like the precursor for today’s rioting Cirque Du Soleil performances with features including acrobatics, fire spitting, and illusionists. Among some of the greatest illusions are the magical “face changing” acts which are a a celebrated tradition and part of one of the oldest regional opera cultures. This unique performance is practiced almost exclusively in Sichuan and the best masters of the art can be seen in Chengdu.
6.The Leshan Giant Buddha and other marvels
Many of the ancient sites around Chengdu reflect the influence of Buddhism, as well as the agricultural history of the region.
In particular, the Leshan Giant Buddha, or 乐山大佛, is a huge statue which is carved into the stone on the side of Mount Lingyun. The stone sculpture faces Mount Emei, with the rivers flowing below its feet. It is the largest and tallest stone Buddha statue in the world and it is by far the tallest ancient statue in the world. The Giant Buddha is about 71 meters high and 24 meters wide. Just the feet alone have an 8.5 meter wide instep, an area large enough to accommodate 100 people. The big toe itself is large enough to accommodate a dinner table.
The statue depicts a seated Maitreya Buddha with his hands resting on his knees. The Maitreya is thought to be the future Buddha, who will appear to preach the dharma (teachings of Buddha) when the teachings of Gautama Buddha have long been forgotten. The construction began in 713 AD during the Tang Dynasty and was completed in 803 AD.
As the platforms inside the scenic spot are steep and narrow and can get quite congested with tourists, taking a boat on the adjacent river may provide a better way for tourists who are not good at climbing to view the fullness of this huge Buddha. Taking a boat to look up at the Giant Buddha is highly recommended in peak tourist season (July-October).
Several drainage passages are hidden in the Buddha’s hair, collar, chest, and in the holes in the back of his ears and chest, and these prevent the Buddha from serious erosion and weathering under the heavy Sichuan rains. The buddha has been carefully maintained on a regular basis throughout his 1,200-year history, however moss does grow on the statue.But for something this old, it is really remarkably preserved.
If you are looking to better understand Buddhism and historical architecture inside the city limits, you may also want to check out, the Wenshu Monastery, the Wu Hou Temple, the Dufu Thatched Cottage, and the Jinli Old Walking Street.
7. Chengdu is a regional migration magnet.
Chengdu is the second largest city in the western half of China (after Chongqing) and one of the cities in China with the most potential for international investment. Many international and large national companies operate in Chengdu, which draws a large population of young working people both internationally and locally.
The city is vibrant with the spirit and the spice of its economy. Old meets new on its busy streets as some of the oldest tradition and meals can be eaten and observed alongside modern developments and state of the art research. Chengdu provides a unique view into the fascinating leap China has made into being a global power. If you want to see a unique blend of old and new China, Chengdu is one excellent place to start.
8. Chengdu has the biggest building in the world!
The New Century Global Center is about twice the size of both the previous mall record holder in Dubai and the biggest mall in Guangdong called the New South China Mall. It is designed to be a self-contained town.
The center is a mall on steroids and is 18 stories high and a colossal 1.5 million square meters (16 million square feet) in area. Built in 2013, it contains a water park, IMAX theater, and 2 hotels with 1,000 rooms, as well as many, many high end stores.
9. You should visit in the fall
While visiting Chengdu is popular amongst local Chinese tourists from June to August, Chengdu summers can be both hot and crowded. The temperatures in Chengdu often resemble the spice of its food — sweltering hot! Visiting Chengdu from September- November ensures that you avoid the sweltering summers, gloomy winters, and the rainy season from spring to summer. Fall provides cool temperatures and easier transportation for visitors looking to see the most Chengdu has to offer. (Just avoid the October Holiday from October 1-7!)
10. Awesome hiking opportunities
Four Sisters Mountain
Mount SiGuNiang is also known as the Four Sisters Mountain Range. Here there are 4 distinct peaks and the highest of these is Peak 4 (aka YaoMei) at 6,250 meters. You can start the hike at RiLong village which is about 240 km away from downtown Chengdu and this trip takes about 7-8 hours to drive. The most accessible peak of the Four Sisters is Peak 1, known as DaFeng Peak at 5025 meters. DaFeng peak is considered the easiest peak among the peak to summit as it requires no technical experience. Peak 2 (ErFeng Peak) at 5276 meters is a bit more challenging as it involves some basic mountaineering and some technical climbing equipment. Peak 3 and Peak 4 are longer trips and require a higher level of mountaineering. Trips to summit Peak 1 can usually be accomplished in 8 days with 3-4 days of trekking and 2 days of round trip driving.
An 8 hour drive from Chengdu, Kangding is like a sort of Jackson Hole, Wyoming, with quick access into the impressive mountains all around it. Just a short 30 minute walk up the hills of Kangding will yield spectacular views of the neighboring alpine peaks. Outdoor activity opportunities abound with particular focus on hiking and mountain biking. And just a short 30 minute drive from Kangding is the trekking trailhead to Minya Konka, or Gonga Shan, Sichuan’s tallest beastly mountain, standing at a staggering 7,556m, and is consequently of huge spiritual importance to Tibetans.
Chengdu Shuangliu International Airport (CTU) is located 20km (12 mi) outside of the Chengdu city center and is one of the main air hubs in China, recently ranked 4th in passenger volume. It serves flights to/from most major cities in China, many smaller cities within Sichuan, and some international destinations including Amsterdam, Bangkok, Denpasar, Frankfurt, Hong Kong, Kathmandu, Paris, Melbourne, Sydney, Moscow, Osaka, Kuala Lumpur, San Francisco, Seoul, Singapore, Taipei, and Tokyo. And there are new international routes being added quite often.
From July 21-25, 2017 we hosted 6 amazing people from Beijing and Shanghai.
We camped on a mountain at 3,700 meters, climbed up to an ancient Buddhist hermitage for a view of incredible red rock cliffs, and watched Tibetan Buddhist monks debate philosophy.
See it all here:
Check out our new free podcast in iTunes and listen to find out what the DDQ Wild is all about:
DDQ is an acronym that stands for “Destiny Discovery Quest”. This is a 20 hour curriculum that uses powerful questions, life coaching, journaling, and reflection to set you on a journey to discover and walk in what you were made for. This curriculum, recently rebranded “Living By Design” in the US, is usually a weekend event that happens from a Friday night to Sunday afternoon and is run in multiple professional trainings, churches, and schools across Asia and America.
We’ll admit. The name is a little cheesy. But the important thing is that we want to help you walk in your destiny and give you tools to feel connected to your design. Elevated Trips believes that every person has a unique purpose and path and we want to help you live up to that potential to the fullest degree!
We have taken this engaging curriculum (usually run in an indoors space in the frontcountry) and have put it inside an event that is part retreat and part outdoors adventure and all fun! The mental journey we will engage together will parallel the adventure and discovery of our 4 night/ 5 day physical journey as we explore caves, hike mountains, and kayak rivers in an untouched environment.
Every day we will have about a half day of adventure activities mixed with a half day of teaching and facilitation. Topics include: finding your values, identifying your dreams and the natural barriers that prevent them, and living by design. And, of course, there will be lots of great food and chances for your own quiet reflection in a tranquil atmosphere.
The schedule for the DDQ Wild! starts out mining out some general information and then with every proceeding session reveals more specific and useful understanding about you and your dreams.
Usually the flow of the course looks something like this:
Day 1- Introduction and Gleanings.
In Gleanings we will take a broad survey of our life, gathering information and history from:
- Comments that people have spoken about us
- Our own dreams, passions, skills, and talents
- Our own unique experiences from childhood to adult
This is the broad stroke top of the funnel and will provide us with the information we will use in later sessions as we reflect and collate this information to gain a clearer understanding of ourselves.
Day 2 – Dreams and Dream Busters
We will look more specifically into a few important dreams and really dive deep into these. For us, it is not so important as to whether the dream is tangible or not in a practically achievable sense. But we want to look at the data behind the dream to see what this says about your passions and desires and what really fuels and drives you. Then after looking into our dreams we will identify the barriers or “dream busters” than stand in the way of these.
Day 3 – Values
Find out what really makes you tick as we work to uncover some of your possible core values that drive you and your decisions. Knowing your values allows you to be able to say “YES” to that which aligns with you and “NO” quickly to that which does not. This can save a lot of wasted time and effort working for things that others urge you to do but have no real personal impact or meaning.
Day 4- Mini Convergence
After sifting through many of our dreams, we will focus in on our “sweet spot” experiences – those times where you were really firing on all cylinders and life just absolutely came together for you and you said, “This is what I was made for”. It could be something as simple as a movie that drives you to tears or something larger like working to impact youth in an orphanage. We will explore at least one major “mini convergence” moment and unpack it.
Day 5- Wrap up and Declarations
We wrap the course up and reflect on what we have learned about ourselves, our dreams, and our values. And then we stand up and make a powerful declaration about ourselves based on what we learned throughout the week together. This allows us to move forward into action to put feet to the ideas and revelations we have had during the DDQ Wild! event.
The DDQ Wild! event happens in many different locations from the jungles of Thailand to the high, snowy peaks of Tibet, but whatever the location you will find you get a chance to walk into your greater potential in a stunning natural environment.
For a detailed itinerary of the
September 29-October 3, 2017 DDQ Wild! event see here:
See testimonials here: