Here are the top 20 team building event outcomes that most clients value:
每个群体都是不同的, 你独特及混合的个性和项目要求带来了特定的需求, 以确保你的员工能够尽可能富有成效地工作。团队建设的真正价值在于你的员工将体验到的活动应用到工作中, 以及他们如何团队建设被用作一个愉快、难忘和有影响力的工具, 将你的团队需要内化的关键想法或信息带回生活和工作中。
ཚོགས་པ་རེ་རེའི་ངོ་བོ་དང་ཁྱད་ཆོས་སོགས་མི་འདྲ་བས་ཚོགས་པའི་དགོས་མཁོ་རེ་རེ་ཡང་མི་འདྲ་བ་ཆགས་ཡོད། ཁྱོད་ཀྱི་ལས་ཁུངས་ཀྱི་་ལས་མི་དག་གིས་ལས་ཆོད་ཡོད་པའི་སྒོ་ནས་མཉམ་ལས་བྱེད་པའི་ཆེད་དུ་བྱ་འགུལ་བྱེ་བྲག་པ་དང་དམིགས་བསལ་བ་མཁོ་སྤྲོད་བྱེད་ཐུབ། ཚོགས་པའི་སྒྲིག་འཛུགས་དང་མཉམ་ལས་ཀྱི་རིན་ཐང་གཙོ་བོ་ནི་ཁྱོད་ཀྱིས་ལས་མི་དག་གིས་བྱ་འགུལ་འདི་དག་བརྒྱུད་ནས་འཚོ་བ་དང་ལས་ཀའི་ཁྲོད་དུ་སྦྲོ་སྣང་དང་བརྗེད་པར་དཀའ་བ། ཤུགས་རྐྱེན་ཆེན་པོ་སྤྲོད་ཐུབ་པའི་བསམ་ཚུལ་དང་རྩལ་ནུས་གང་རུང་ལས་ཀ་དང་འཚོ་བའི་ཁྲོད་དུ་འཁྱེར་རྒྱུ་ཡོད་པ་དང་། དེ་ཡིས་ཀྱང་ཁྱོད་ཀྱི་ལས་ཁུངས་དང་ཚོགས་པའི་ནང་དུ་ཕན་ནུས་ཆེན་པོ་བསྐྲུན་རྒྱུ་དེ་ཡིན།
1.) Exposes existing team dynamics, issues, and behaviors
༡ ཁྱོད་ཀྱི་ཚོགས་པའི་གནས་སྟངས་དང་གནད་དོན། ཚོགས་མའི་འབྲེལ་བ་སོགས་གསལ་བོར་བཟོ་བ།
2.) Improves group morale and promotes team bonding amid adversity
2. 在逆境中提高团队士气, 促进团队合作
༢ དཀའ་ངལ་དང་གནད་དོན་ཀྱི་ཁྲོད་དུ་གནུས་པའི་ཚོགས་པའི་སྤུས་ཀ་་ཇེ་མཐོར་གཏོང་བ་དང་། ཚོགས་པའི་མཉམ་ལས་ཀྱིས་སྤུས་ཚད་ཇེ་མཐོར་གཏོང་བ།
3.) Increases appreciation of roles, purpose, and group-established expectations
༣ ཚོགས་མིའི་ལས་བགོ་དང་དམིགས་ཡུལ། ཚོགས་པ་སྤྱིའི་མངོན་འདོད་སོགས་གོང་མཐོར་གཏོང་བ།
4.) Accelerates process of team roles and forming of a shared vision
4 加快团队角色的过程, 形成共同的愿景。
༤ གནས་སྐབས་ཀྱི་ཚོགས་མིའི་ལས་བགོའི་གོ་རིམ་དང་། ཡུན་རིང་གི་ཕུགས་འདུན་གཅིག་གྱུར་ཡོང་བ།
5.) Inspires an appreciation of individual strengths and weaknesses
6.) Develops creative problem solving along with time and crisis management skills
6. 随着时间和危机管理技能的提高, 开发创造性的问题解决方案
༦ གསར་གཏོད་ཀྱི་ཁྱད་ཆོས་ལྡན་པའི་གནད་དོན་ཐག་གཅོད་ཐབས་དང་། དུས་ཚོགས་དང་འགལ་རྐྱེན་ཐག་གཅོད་སྟངས་གོང་མཐོར་གཏོང་བ།
7.) Illustrates advantages of cooperation over competition
8.) Ignites an increase in efficiency and emphasis on sharing resources
9.) Enhances Communal support and encouragement and boosts team productivity
10.) Inspires better conflict resolution skills and communication
11.) Improves decision making and individual leadership skills
12.) Increases appreciation of leveraging talents and creating a work / life balance
༡༢ འཇོན་ཐང་ཅན་གྱི་མི་སྣ་བེད་སྤྱོད་ཡག་པོ་དང་། ལས་ཀ་དང་འཚོ་བ་དོ་མཉམ་ཡོང་བར་བྱེད་པ།
13.) Relieves stress levels through activities that inspire laughter and learning
14.) Replaces of limiting beliefs with possibility thinking
15.) Inspires ownership and accountability for results in all team members
16.) Increases Self-confidence and problem solving skills
17.) Reduces turnover of high-performing talent by forging interpersonal trust
18.) Develops ability to find opportunities in change and overcome challenges
19.) Increases commitment to defined goals at all levels of your organization
20.)Promotes individual and group growth with fun and memorable experiences
Look back at the top 20 list above, note the outcomes that you feel are most relevant to your organization, and contact Elevated Trips to discuss how we can transform your group into a more productive team.
回顾上面的Top 20列表, 记下您认为与您的组织最相关的结果, 并联系Elevated Trips, 讨论我们如何将您的团队转变为更高效的团队。
+ 86 13734685336
The Maijishan Grottoes (simplified Chinese: 麦积山; pinyin: Màijīshān Shíkū) are a series of 194 caves cut in the side of the hill of Maiji Shan in Tianshui, Gansu Province, northwest China.
This example of dramatic architecture contains over 7,800 Buddhist sculptures and over 1,000 square meters of murals. Construction began in the Later Qin era (384–417 CE).
The grottoes were first properly explored in 1952–53 by a team of Chinese archeologists from Beijing, who invented the scientific numbering system still in use today. Caves #1–50 are on the western cliff face; caves #51–191 on the eastern cliff face. These caves were later photographed by Michael Sullivan and Dominique Darbois, who subsequently published the primary English-language work on the caves noted in the footnotes below.
The name Maijishan consists of three Chinese words (麦积山) that literally translate as “Wheatstack Mountain”. But because the term “mai” (麦) is the generic term in Chinese used for most grains, one also sees such translations as “Corn Mound Mountain”. Mai means “grain”. Ji (积) means “stack” or “mound”. Shan (山) means “mountain”.
The mountain is formed from purplish red sandstone and the grottoes here are just one of many cave grottoes found throughout northwest China, lying more or less on the main trade routes connecting China and Central Asia.
Maijishan is located close to the east-west route that connects Xi’an with Lanzhou and eventually Dunhuang, as well as the route that veers off to the south that connects Xi’an with Chengdu in Sichuan and regions as far south as India. At this crossroads, several of the sculptures in Maijishan from around the 6th century appear to have Indian—and SE Asian—features that could have come north via these north-south routes. The earliest artistic influence came, however, from the northwest, through Central Asia along the Silk Road. Later, during the Song and Ming Dynasties, as the caves were renovated and repaired, the influences came from central and eastern China and the sculpture is more distinctly Chinese.
Cave shrines in China probably served two purposes: originally, before Buddhism came to China, they may have been used as local shrines to worship one’s ancestors or various nature deities. With the coming of Buddhism to China, however, influenced by the long tradition of cave shrines from India (such as Ajanta) and Central Asia (primarily Afghanistan), they became part of China’s religious architecture.
Buddhism in this part of China spread through the support of the Northern Liang, which was the last of the “Sixteen Kingdoms” that existed from 304–439 CE—a collection of numerous short-lived sovereign states in China. The Northern Liang was founded by Xiongnu “barbarians”. It was during their rule that cave shrines first appeared in Gansu, the two most famous sites being Tiantishan (“Celestial Ladder Mountain”) south of their capital at Yongcheng, and Wenshushan (“Manjusri’s Mountain” ), halfway between Yongcheng and Dunhuang. Maijishan was most likely started during this wave of religious enthusiasm.
An English-speaking guide charges ¥50 for up to a group of five. It may be possible to view normally closed caves (such as cave 133) for an extra fee of ¥500 per group.
The regular admission ticket includes entry to Ruìyìng Monastery (瑞应寺; Ruìyìng Sì), at the base of the mountain, which acts as a small museum of selected statues. Across from the monastery is the start of a trail to a botanic garden (植物园; zhíwùyuán), which allows for a short cut back to the entrance gate through the forest. If you don’t want to walk the 2km up the road from the ticket office to the cliff, ask for tickets for the sightseeing trolley (观光车; guānguāng chē; ¥15) when buying your entrance ticket.
You can also climb Xiāngjí Shān (香积山). For the trailhead, head back towards the visitor centre where the sightseeing bus drops you off and look for a sign down a side road to the left.
Sometime between 420 and 422 CE, a monk by the name of Tanhung arrived at Maijishan and proceeded to build a small monastic community. One of the legends is that he had previously been living in Chang’an but had fled to Maijishan when the city was invaded by the Sung army. Within a few years he was joined by another senior monk, Xuangao, who brought 100 followers to the mountain. Both are recorded in a book entitled Memoirs of Eminent Monks; eventually their community grew to 300 members. Xuangao later moved to the court of the local king where he remained until its conquest by the Northern Wei, when he, together with all the other inhabitants of the court, were forced to migrate and settle in the Wei capital. He died in 444 during a period of Buddhist persecution. Tanhung also left Maijishan during this period and travelled south, to somewhere in Cochin China, when in approximately 455, he burned himself to death.
How the original community was organized or looked, we don’t know. “Nor is there any evidence to show whether the settlement they founded was destroyed and its members scattered in the suppression of 444 and the ensuring years, or whether it was saved by its remoteness to become a heaven of refuse, as was to happen on several later occasions in the history of Maijishan”.
The Northern Wei were good to Maijishan and the grottoes existence close to the Wei capital city of Luoyang and the main road west brought the site recognition and, most likely, support. The earliest dated inscription is from 502, and records the excavation of what is now identified as Cave 115. Other inscriptions record the continued expansion of the grottoes, as works were dedicated by those with the financial means to do so.
With a 1.5 hour drive from Lanzhou, the capital of Gansu, this is a very accessible day trip from Lanzhou. You could also do this trip as a larger itinerary that continues onto Labrang monastery or Hezuo and Langmusi as well which are in southern Gansu Province.
The Bingling Caves were a work in progress for more than a millennium. The first grotto was begun around 420 AD at the end of the Western Qin kingdom. Work continued and more grottoes were added during the Wei, Sui, Tang, Song, Yuan, Ming, and Qing dynasties. The style of each grotto can easily be connected to the typical artwork from its corresponding dynasty. The Bingling Temple is both stylistically and geographically a midpoint between the monumental Buddhas of Bamiyan in Afghanistan and the Buddhist Grottoes of central China, such as the Yungang Grottoes near Datong and Longmen Grottoes near Luoyang.
Sadly, over the centuries, earthquakes, erosion, and looters have damaged or destroyed many of the caves and the artistic treasures within. Altogether there are 183 caves, 694 stone statues, and 82 clay sculptures that remain. The relief sculpture and caves filled with buddhas and frescoes line the northern side of the canyon for about 200 meters along the reservoir. Each cave is like a miniature temple filled with Buddhist imagery. These caves culminate at a large natural cavern where wooden walkways precariously wind up the rock face to hidden cliff-side caves as if visiting an ancient civilizaiton. It is here at the top of these steps that you can view the giant Maitreya or Future Buddha that stands more than 27 meters, or almost 100 feet tall.This 100 foot tall Buddha is the main attraction to visit Bingling Temple and is certainly worth the trip from Lazhou. As you loop around past the Maitreya cave, you might consider hiking 2.5km further up the impressive canyon to a small remote Tibetan monastery. If you do this extra hike, be aware than there may also be 4Wheel drive ATV’s There might also be 4WDs running the route.
The sculptures, carvings, and frescoes that remain are outstanding examples of Buddhist artwork and draw visitors from around the world. The site is extremely remote and can only be reached during summer and fall by boat via the Liujiaxia Reservoir. Boats leave from near the Liujiaxia Dam in Liujiaxia City (Yongjing County’s county seat), and sometimes also from other docks on the reservoir. The rest of the year, the site is inaccessible, as there are very few roads in the area because of the rocky landscape.
You can hire a covered speedboat (which seats 9 people in total) for 700 RMB per boat for the one-hour drive across the Liujiaxia Resevoir. Boats do not run unless the boat is full of the required 9 people, so you may have to wait for other guests or you may have to pay the difference to cover the empty seats. In the peak seasons from May to October it should be no problem to find other willing Chinese tourists who will want to share the boat with you. In low season, though, you may have to wait 30 minutes or more for your boat to fill up.
From Liujiaxia you can also hire a private car for around 300 RMB to take you to the other side of the reservoir, although most people opt for the boat since this gives a very nice view of the cliffs from the expansive reservoir. Out of Liújiāxiá, the road ascends the rugged hills of southern Gansu and winds above the reservoir. While the drive is quite scenic, if you are prone to motion sickness this is not the option for you as the drive is about 1.5 hours and twists and turns through terraced fields. The final descent to the turquoise reservoir, with its craggy canyon backdrop, is well worth the trip.
You can also opt to stay overnight in Liújiāxiá if you want the overnight experience. Most people do Bingling Si as a full day trip, but the Dorsett Hotel at the north end of town is a good option with huge rooms overlooking the Yellow River.
Most people hire a private car from Lanzhou, but if you are feeling more adventurous (and have some extra free time) you can take one of the frequent buses from Lanzhou’s west bus station that cost 20 RMB and take 2.5 hours to get to the Liújiāxiá bus station. From there, you will need to take a 10-minute taxi ( to the boat ticket office at the dam (大坝; dàbà). Try to catch the earliest buses possible from Lánzhōu (these start at 7am) to avoid missing the bus on the way back to Lanzhou. The last returning bus to Lánzhōu leaves Liujiaxia at 6.30pm at night.
This is the core of our team building curriculum. Participants work through a series of problem-solving tasks designed to develop teamwork, decision-making, and creative problem-solving. The challenge may be a physical one, like working together to set up a tent, persevering to hike a mountain, or getting their whole group through a rope “spider web” without touching the web. The challenges also have a mental challenge, like figuring out how to move a bucket filled with tennis balls with limited tools and numerous restrictions. The lessons promote individual self-esteem and leadership skills through supportive, positive encouragement
Don’t just go and take a photo to impress your friends on Wechat or Instagram.
We want you to come back from our trips with more than just pretty pictures. Elevated Trips wants our participants to be changed on the inside with broader minds, that are educated and enlightened. We don’t settle for riding a bus in a group tour and stopping at the touristy, commercialize sites.
Our tours and treks are culturally immersive and full of wonder and life and even delightful spontaneous moments that can’t be squarely placed in a brochure. By immersing yourself in culture you begin to admire it in a new way that you can not as a mere spectator.
We get off the beaten path where few foreigners have ever roamed.
If you want to the see the world through the window of an air conditioned tour bus, Elevated trips is not for you. If you want to experience life through the eyes of a Tibetan living on the roof of the world, we will take you there in a way no one else can. Elevated trips. . . live it, don’t just see it.
How do I schedule a team building event?
Elevated Trips offers several options for team building.
We offer a one day team building training where we leave for the mountains in the morning and then return by dinner time. We also offer a complete team building weekend package where we sleep 2 nights in a mountain lodge and have time for relaxation and a retreat from the big city.
Please see our website for more details:
We would love to tailor make your itinerary to suit your company needs.
- NOLS Wilderness First Aid (WFA) training
- The NOLS Wilderness First Responder (WFR) handbook
- Wilderness Medical Associates’ field protocols for Wilderness First Aid certified professionals
This article is obviously not a substitute for proper medical training, and you shouldn’t be used in place of good judgment. If you’re interested in leaning more I’d highly suggest taking a full Wilderness First Aid (WFA) or Wilderness First Responder (WFR) class.
Here is a quick look at the six injuries that are most common in the backcountry:
- Wounds & Infections
- Knee & Ankle Injuries
Wounds & Infections
With lots of sharp tools, jagged edges and rough surfaces, there are all sorts of hazards that can lead to cuts, scrapes and puncture wounds in the backcountry. Knowing how to treat a serious wound and prevent it from getting infected is an extremely useful first aid skill.
Anytime you have substantial blood loss there’s an immediate risk of “bleeding out.” The average adult human has 5-6 liters of blood in their body – picture 5 nalgenes. When you donate blood, they take half a liter (500ml) which the body can easily handle. If you lose one to two liters of blood, you’re going to go into shock (more below). Anything more than two liters of blood loss and you’re in dire straits.
Most forms of bleeding can be stopped with a combination of direct pressure onto the wound and elevation of the wound above the heart. Always make sure you put on gloves before touching someone else’s blood, I carry a few pairs of these in my first aid kit.
Hand the patient a piece of clean gauze and tell them to put pressure on their own wound as you put your gloves on. If the gauze is getting saturated, add more gauze on top but do not remove any existing gauze that’s already in the wound.
If the situation requires your hands to be free, or you’re having trouble keeping pressure on the wound, you can make a pressure bandage. Place gauze over the wound and wrap it tightly with something like an ace wrap or bandanna. Your goal is not to make a tourniquet, you should be able to slide two fingers under the wrap and the patient should have no tingles or loss of feeling in the extremities.
Once the bleeding has been successfully controlled, the next steps to think about are preventing infection and promoting healing, especially if your plans call for you to still be out in the backcountry for several more days.
The first step is to wash, or “irrigate” the wound with at least half a liter of clean water. The goal is to flush out any dirt and germs that have already made their way into the wound and under the skin. Ideally you use something with high pressure like a syringe or the backwash pump that comes with the Sawyer Mini Filters. If there are any large pieces of dirt that you can see in the wound, be sure to pull those out carefully with tweezers.
Most first aid kits have alcohol wipes, which should be used to wipe the skin around the wound, but should not be used to clean inside the wound, since they can damage good tissue. Now that the wound is relatively clean, you can cover it with antibiotic ointment and then clean gauze and a wrap to hold it all securely in place. Note that antibiotic ointment is not a substitute for good wound cleaning, so make sure you get things nice and clean before applying it.
You’ll want to check on the wound once or twice a day to reapply the ointment and monitor it for signs of infection. A little bit of swelling, warmth, redness and puss is normal to see as the body fights off bacteria. But if the symptoms get more extreme – hot to the touch, bright red, hardening skin, painful and itchy – then that’s a sign that the body is losing its battle against an infection and you need to step in.
You’ll need to open the wound back up and re-clean it very thoroughly with at least a full liter of water. It also helps to soak the wound in the warmest water that the patient can tolerate (without causing burns). If you have pain killers or antibiotics, ask the patient about them and consider using those as directed.
If a wound is going to get infected, it will usually show up in the first 24-48 hours. You should stop the trip and evacuate any patient where you can’t control the bleeding or there are persistent signs of a bad infection.
On camping trips, you’re likely to be handling fire, boiling water and hot pots with primitive tools. Burns are another common risk that you should be aware of in the backcountry. This also includes sunburns, since those are also burns, albeit much more minor.
The very first step for treating any burn is to stop the burning process. Remove whatever the source of heat is and immediately cool the affected area with cold, clean water. Depending on the thickness of the burn, it may take several minutes of soaking in cold water before the burning process has stopped.
Once the burned area has cooled off, you may want to scrub the area with clean water and a bit of mild antibacterial soap, if it’s available. The goal is to prevent infection if the burn goes deep into the skin.
Next you should cover the burned area with antibiotic ointment and clean gauze or clothing. This will help protect the burn site, and also help reduce the patient’s pain. Feel free to offer the patient ibuprofen as well, as there will usually be substantial pain.
For burns in extremities, keep the burned area elevated to reduce swelling. For more long-term care, it’s important to keep the patient warm and well-hydrated since the major risks to life are fluid loss (see dehydration and shock, below).
Evacuate any burn patient if the burn:
- exposes deep layers of skin or bone
- is circumferential, going completely around a limb
- is on sensitive areas like the face, groin, armpit, hands or feet
- covers a significant part of a patient’s arm, leg or torso
Knee & Ankle Injuries
According to a Reddit AMA with search and rescue volunteers, soft tissue injuries are the most common things that people need to be rescued for. And while an injured wrist, elbow or shoulder might be inconvenient, lower body joints like knees and ankles can have a serious impact on your ability to hike out on your own.
Whether they’re chronic injuries that flare up from over-use or sudden injuries from a bad step on steep or uneven terrain, it’s important to stop and address soft tissue injuries. Trying to “tough it out” can lead to permanent, lifelong injuries that require ongoing physical therapy.
I can speak from personal experience on that, I took a bad step on a mountaineering expedition years ago and kept hiking down the mountain on it – it still bothers me to this day, whenever I do too much hiking on it. 😢
As a lay-responder, your job isn’t to diagnose whether it’s a strain, sprain, tear, fracture or other specific injury. Your goal should simply be to diagnose whether the injured joint is usable or unusable.
If the patient still has most of the mobility in their joint and can comfortably put weight on it, then you can support the injury by wrapping it with athletic tape or an ace bandage.
There are also special-made wraps you can buy for various joints at stores like Walgreens or CVS. If you have a chronic injury in a knee or ankle, it’s a good idea to strap one of these on before you head out into the woods at all.
If you’re able to keep hiking on it, albeit gingerly, make sure you take sufficient time to address it when you get to camp.
The common RICE acronym is your guide:
- Rest – especially if each use causes pain, which is a sign of tendinitis
- Ice – alternate 20-30 minutes of cooling with 15 to naturally rewarm
- Compression – wrap securely with an ace wrap, making sure circulation is preserved
- Elevation – have the patient lie down on a sleeping pad and elevate their feet on a backpack or two
If your schedule allows you to take a day to rest the injured joint, this can go a long way to preventing complications and letting it heal. If you can keep the injury cold, compressed and elevated, this will help reduce swelling and make it more likely you’ll be able to continue hiking on it again shortly.
If the patient can’t easily move the joint through its full range of motion or feels pain when putting their weight on it, then the joint should be considered “unusable” and treated as such. Note that an injury that starts out as usable may become unusable if the patient continues to hike on it, or swelling starts to set in.
For treating unusable joints, you want to splint the joint in a comfortable position:
- For ankle injuries, keep the foot at 90 degrees to the lower leg
- for knee injuries, bend the knee about 5 degrees from straight
You want to pad the injured joint with whatever is available – jackets, sleeping pads, clothing, etc. You also want to add something stiff like a hiking pole or canoe paddle to keep the joint from moving at all. Finally, wrap everything with something wide like a belt or webbing, and cinch it all tight. Remember this equation:
padding + compression = rigidity
Keeping it tied tightly will help hold everything together firmly as you begin your long, slow hike out. You will likely need to stop and readjust things often, whenever the patient is sufficiently uncomfortable.
Remember that you never want to tie anything so tight that the patient loses feeling in their extremities. Check periodically to make sure you can slide two fingers into the splint and that the patient can still wiggle their toes and has feeling in their toes when you touch them.
If the injury is so bad that there’s no way the patient will be able to hike out on it – like if bone is protruding through the skin – you’ll need to send someone to fetch professional help.
Note that even the fastest search and rescue teams will take a few hours to reach you, and that being packed and carried out in a litter is generally a pretty terrible experience for everyone involved. Don’t expect most local SAR agencies to send a helicopter, you should encourage the patient to hike out in a splint if you don’t think it will complicate the injury.
While not technically a medical emergency, blisters are one of the most familiar backcountry injuries to many people, and can certainly go a long way to ruining your trip if they’re not handled well. Blisters are also one of the most misunderstood backcountry injuries, and there are a lot of conflicting tips on what to do – the NOLS mythcrushers even tackled the issue:
A blister is formed when thick skin – like on your palms or feet – is rubbed, and it begins to separate from the softer, more sensitive skin beneath. Blisters are especially likely to form when the skin that’s being rubbed is warm or sweaty, which is exactly the conditions you’ll find inside most hiker’s boots.
With blisters that don’t occur on the foot, your best bet is just to leave them be. But if you have a firm, fluid-filled blister is on your foot you don’t really want to “tough it out” and risk having the blister pop inside your dirty, sweaty sock – leading to an infection (and a gross sock). It may also be too painful to continue hiking at all if the blister has grown too large.
To treat blisters, the best option is to carefully and slowly drain it, and then treat it like a minor wound. This will relieve the pressure and allow you to continue on your way.
Begin by washing the area around the blister thoroughly with water and then an alcohol pad. Sterilize a sharp point with either alcohol or by holding it over a flame.
To reduce the risk of cutting a jumpy, antsy patient, hold the sharp point so that it’s nearly parallel with the skin of their foot, and slide it up into the bottom of the blister’s roof. The skin of the blister should be dead, so the patient should only feel the tug of your point lancing the outside of the blister, not any sharp pain.
Once you’ve lanced a hole in the blister, leave the rest of the roof intact to protect the inner layers of skin. Give the blister at least a few minutes to drain, applying light pressure to help squeeze out the fluid. Then cover the area with antibiotic ointment to prevent your lanced hole from getting infected.
Some people use a donut of moleskin around the blister to hold the ointment in place, and then another piece of moleskin or tape over top to keep it all together. There are also products like 2nd Skin Blister Pads that you can slap over a lanced blister to help protect it.
Some people really don’t like the idea of another person sticking a knife into their foot, but the relief that comes after the blister has been drained is usually well worth the anxiety involved in lancing it. There’s no need to evacuate a patient with a friction blister, unless you’re starting to see signs of infection.
Like blisters, dehydration isn’t often a major, life-threatening situation, but it can certainly create issues if people aren’t watching out for it. Being well hydrated helps keep joints lubricated, muscles healing and your digestive system chugging along. Water also supports crucial brain function. Letting yourself or those in your group get dehydrated can make all sorts of other issues more likely.
Mild dehydration is something that we’re all familiar with – dry lips and a mild thirst. More severe dehydration can lead to fatigue and joint soreness, and eventually to irritability, frustration and poor decision making as the brain begins to shut down. This is especially likely if you’re also suffering from heat-stroke, but even in cold environments, dehydration can sneak up, so it’s important to know the signs.
I always think of dehydration like those Snickers commercials – you’re not you when you’re dehydrated.
To ensure everyone in your group stays hydrated, remind them of these simple rules:
- If you’re not peeing every 4-5 hours on the trail, you’re probably dehydrated
- If your urine isn’t clear, copious and bubble-free, you’re probably dehydrated
It’s also important to remember that dehydration also comes from a loss of key electrolytes like sodium and chloride. Ideally, someone in your group brought powdered sports drink mix to share, and everyone is consuming salty snacks like peanuts.
Shock is the body’s response to a sudden drop in blood pressure, in order to prioritize blood flow to the brain and other vital organs. Shock is a common response to major trauma or bleeding, or it could also be an issue with the heart not pumping enough, or blood vessels dilating and not maintaining high enough pressure.
Imagine that you’re trying to take a shower in a cabin on top of a mountain, and the shower is fed with lake water from the base of the mountain. If you turn on the shower head and nothing comes out, there could be three potential issues:
- The pump at the bottom of the hill (ie, your heart) isn’t putting out enough force to move the water adequately
- The water itself (ie, your blood) is leaking out of the pipe, or there just isn’t enough of it
- The pipes between the pump and the cabin (ie, your blood vessels) are too wide to maintain good pressure
In this analogy, you can think of the flow of water from the shower head as the flow of blood to your body’s various tissues. While a non-functioning shower is a big annoyance, if your tissues aren’t getting the blood flow they’ll need, that can cause life-threatening issues.
The various causes of shock are outside the scope of an article like this, but as a responder, you should look for signs of shock whenever there’s major injury or someone is feeling really off. Symptoms include:
- anxiety or confusion
- rapid pulse and rapid, shallow breathing
- cool, pale clammy skin
- weakness, dizziness, lightheadedness
- nausea and vomiting
If you are able, you want to focus on treating whatever is causing the person to be in shock. But also keep these treatments in mind for any patient that’s exhibiting signs of shock:
- keeping the person calm and reassured – by staying calm yourself – helps lower their heart rate
- try to reduce their pain and discomfort by having them lie down on a sleeping pad in a comfortable position
- elevate their feet on a backpack (unless you suspect a back injury) to keep blood in their core
- even if it’s not freezing cold, wrap them in a sleeping bag and try to keep the patient warm and dry
- if the patient is able to drink on their own, make sure to keep them hydrated – but never force them to drink if they might choke
Any patient who is exhibiting signs of shock will likely need to be evacuated with professional help. As you’re waiting for help to arrive, it’s a good idea to keep a log of the patient’s heart rate and mental status every 10 to 15 minutes. You will be able to hand this information off to rescuers to help their evaluation when they arrive.
Well that’s 3500 words to get you started with the basics of wilderness medicine. Want to learn what I always carry in my first aid kit?
Check out this blog on Essential items to carry in your backcountry first aid kit.
If you love learning about this stuff, I’d highly recommend checking out a local Wilderness First Aid class. Some reputable companies that teach wilderness medicine include:
- NOLS’ Wilderness Medical Institute
- Wilderness Medical Associates
The wilderness medicine community is full of some of the smartest, most interesting people I’ve ever met, and taking a class is also a great way to meet up with like-minded adventurers in your area.
If you can’t find a class near you, or if you want a handy reference or some not-so-light bedtime reading, I’d definitely recommend picking up a copy of Wilderness First Responder: How To Recognize, Treat, And Prevent Emergencies In The Backcountry.
Make sure you share this information with other people you often head out into the wilderness with. You never know when it could save their life – or yours.
Article by: Hartley Brody
Be sure to check out this awesome adventure blog for more great content:
10 Most Legendary (And Infamous) Travelers In History
Fridtjof Nansen was the first man to cross Greenland’s ice cap. He also sailed farther north in the Arctic Ocean than any man before him. That’s pretty awesome. He and a colleague even endured nine winter months in a hut made of stones and walrus hides, surviving solely off polar bears and walruses. Nansen explored the great white north and had an asteroid named after him.
Here’s a guy who had no idea where he was when he landed so assumed he was in India, enslaved a population (for which he admitted to feelings of remorse later in life), and brought a host of terrible diseases to an entire hemisphere (he got syphilis from the native people, in return). Colombus showed Europeans there was a new world out there and ushered in a new age of European exploration.
Ibn Battuta was a great Muslim explorer who traveled more than 120,000 kilometers through regions that, today, comprise 44 countries — from Italy to Indonesia, Timbuktu to Shanghai. He was mugged, attacked by pirates, held hostage, and once hid in a swamp. His travel writings provide a rare perspective on the 14th-century medieval empire of Mali (from which not many records survive).
Xuanzang was a Chinese Buddhist monk, intrepid traveler, and translator who documented the interaction between China and India in the early Tang Dynasty. He became famous for his 17-year overland journey to India, on which he was often ambushed by bandits, nearly died of thirst, and survived an avalanche.
Lewis and Clark
These two guys lead an expedition of 50 men to chart the northwestern region of the United States after the Louisiana Purchase and establish trade with the local populations. They set out in 1804 and didn’t return until 1806. They rode off into the unknown, were helped by the famous Sacagawea, and were the first Americans to set eyes on the Columbia River. They faced disease, hostile natives, and extreme weather conditions. They were true adventurers and scientists.
The manliest of manly travelers, Hemingway traveled extensively. His journeys inspired many of his greatest stories. He was a fisherman, hunter, soldier, and ardent drinker who lived in Paris, Cuba, and Spain. He was the most interesting man in the world before it was cool to be the most interesting man in the world.
This legendary Venetian set out with his father and uncle to explore Asia when he was just 17 years old. They came back 24 years later after traveling over 15,000 miles. He’s inspired generations of travelers with tales that provide fascinating insight into Kublei Khan’s empire, the Far East, the silk road, and China.
Antarctica’s most famous explorer (though Roald Amundsen was the first to reach it in 1911), Ernest Shackleton is synonymous with Antarctic exploration. He traversed the continent many times and is most famous for the 1914 voyage that trapped his ship Endurance in ice for 10 months. Eventually, she was crushed and destroyed, and the crew was forced to abandon ship. After camping on the ice for five months, Shackleton made two open boat journeys, one of which—a treacherous 800-mile ocean crossing to South Georgia Island—is now considered among the greatest voyages in history. Trekking across the mountains of South Georgia, Shackleton reached the island’s remote whaling station, organized a rescue team, and saved all the men he had left behind. That’s badass.
The first man to set foot on the moon. That pretty much means he wins. He was a modern adventurer who traveled to the moon (no easy feat) and took one giant leap for mankind. Neil Armstrong is living proof that when we put our mind to it, there’s no place we can’t explore.
In 1930, Freya Stark – who had also learned Persian – set out for Persia. The goal of her trip was to visit the Valleys of the Assassins, at the time still unexplored by Europeans, and carry out geographical and archeological studies. The Assassins were fanatical followers of a sect belonging to Shiite Islam, who used religious reasons to justify killing their enemies. They were said to enjoy hashish, which is reflected in the name “hashshashun,” or hashish-smoker. French crusaders derived the word “assassin” from the word “Hashshashun”, which came to mean “murderer” in Romance languages. The reign of the Assassins began in the 11th century and ended in the 13th century after the Mongol conquest.
On the back of a mule, equipped with a camp bed and a mosquito net, and accompanied by a local guide, Freya Stark rode to the valleys near Alamut (= ruins of a mountain fortress castle near the Alamut River), which had not yet been recorded on her map. Malaria, a weak heart, dengue fever, and dysentery plagued her, but she continued her trip and her studies. Back in Baghdad, she received much recognition from the colonial circles; overnight she had gained a reputation as an explorer and scholar to be taken seriously.
And here are some inspiring quotes to take you further in your travels:
“Traveling – it leaves you speechless, then turns you into a storyteller.” – Ibn Battuta
“We travel, some of us forever, to seek other states, other lives, other souls.” -Anaïs Nin“You can shake the sand from your shoes, but it will never leave your soul.”
If you like these articles, feel free to pin and share them around.
Follow us on WeChat and you will find a lot of interesting articles about adventure travel:
A picture is worth a thousand words. So we have put together this video so you can see what it is like to live like a Tibetan nomad in the grasslands:
西宁 Xīníng (Standard Tibetan: ཟི་ལིང་། Ziling) is the capital of Qinghai province in western China and the largest city on the Tibetan Plateau. As of the 2010 Chinese census, Xining had 2,208,708 inhabitants and, as such, is a modern city that offers plenty of fast food restaurants and shopping including H&M, Sephora, UniQlo, Kentucky Fried Chicken, Pizza Hut, and Burger King restaurants (not to mention a fair share of knock off brands that imitate these same restaurants).
The city was a commercial hub along the Northern Silk Road’s Hexi Corridor for over 2000 years, and was a stronghold of the Han, Sui, Tang, and Song dynasties’ resistance against nomadic attacks from the west. Although long a part of Gansu province, Xining was added to Qinghai in 1928. Xining holds sites of religious significance to Muslims and Buddhists, including the Dongguan Mosque and the Kumbum Monastery (aka Ta’er Monastery 塔尔寺 ）. The city lies in the Huangshui River valley and is surrounded by 3,500 meter mountain ridges on both the north and the south. Owing to its high altitude, Xining has a cold semi-arid climate. It is connected by rail to Lhasa, Tibet and connected by high-speed rail to Lanzhou, Gansu and Ürümqi, Xinjiang. The Xining XNN Caojiapu airport does not directly serve international destinations but this airport can easily be reached, often in 2 hours, from Beijing, Shanghai, Guangzhou, Chengdu, Xian, Lhasa, and most other Chinese cities.
A popular route through Xining is fly to Xining XNN from Chengdu CTU airport and then take the train to Lhasa (the highest railroad in the world) for the stunning landscapes and to aid in the acclimatization to altitude. Because few people have ever heard of Qinghai Province most people use Xining as a gateway city to get into Lhasa and spend little time in and around Xining city itself. This means that there are still many astounding, wild places in and around Xining and most of these places have never been seen by western or Chinese tourists. There are, in fact, several 5,000 and 6,000 meter mountains in Qinghai Province that have never even been climbed or named. This makes Xining a perfect destination for people looking for authentic Tibetan culture without all the hassle of Tibet Travel Permits and the bureaucracy of Lhasa, Tibet.
To acclimate to any adventure into the Tibetan Plateau, we recommend spending a night in Xining, at 2,300m above sea level, and this will help partially in your acclimatization process. To truly do your health and wellbeing a favor, it is best to spend 3-5 days in Qinghai’s capital and surroundings so that you are ready to tackle Lhasa’s 3,600m of elevation with greater ease.
While Xining is a typical medium-sized Chinese city with cement high rises and dime-a-dozen convenience stores that all sell the same products, it also offers a whole lot more character than your average all-Han Chinese city. After over 8 years of travel on the Tibetan Plateau, I have three suggestions for day tours from Xining that will not only take your breath away but will give you the time and space to help you acclimatize properly before you head into the high regions of Tibet.
Here are some of the top 3 day trips you can take from Xining (these can make for a great day trip if you are in a hurry but you can easily spend at least 3-5 days in all of these magnificent areas) :
1. Zhangye Danxia Landforms
Located just a 45 drive from Zhangye town, one of the most impressive landscapes you will ever see is that of the Zhangye Danxia Landforms (elevations range from 1,500 – 2,500m), one of China’s many UNESCO sites. Usually a 6 six hour drive in a private car, I recommend taking the 2 hour high speed train from Xining 西宁 to Zhangye West station 张掖西 and spend a day in the area. The Danxia Landforms, also known as the Rainbow Mountains or 七彩山 , is a mountain range layered with almost all the colors of the rainbow （or at least distinct shades of reds, yellows, purples, greys, and oranges). The magnificent patterns in the hills were formed from the land’s red sandstone bedrock and the passing of time with erosion and uplift. Danxia is perfect for photography enthusiasts and lovers of hiking. Take the afternoon to soak in the scenery and admire this UNESCO World Heritage Site. Just a 20 minute drive from the Zhangye Danxia National Park is the lesser visited (but equally as beautiful) BingGou National Park.
The small monastic town of Rebkong (Tongren 同仁 in Chinese) sits 2.5 hours from Xining at 2,500m above sea level and is a great option for a one to three day trip outside of Xining. Rebkong is home to some of the most famous thangka paintings in Tibet and its artwork is highly valued not only on the Tibetan Plateau but by Buddhist practitioners around the world. After a stroll through Rebkong’s two most famous temple complexes, Rebkong Longwu Monastery and Wutun Monastery, you can watch 17-year old teenagers painstakingly produce some of Tibets’ most colorful and detailed paintings.
3. Qinghai Lake
Qinghai Lake (3,200m), China’s largest inland lake, is one the first landscapes you will spot from the train to Lhasa, but to truly experience it, take a day trip or multi-day trip from Xining. The lake is famous for its sweeping natural scenery, abundant birdlife and nearby grasslands that are home to traveling nomadic Tibetan tribes and roaming yaks. You can go biking (though take it slow at the high altitude) or have a champagne picnic by the lake’s shores as you watch the waves lap against the beach shore. Qinghai Lake is 150km (80 miles) from Xining and about a 2.5hr drive. But please be aware: in the summer months (June, July, August) this is a MADHOUSE of Chines tourism and if you go in these months you are sure to see 1,000’s of Chinese tourists descending upon the lake every day and you are likely to spend a few more hours sitting in traffic than normal because of the immense amount of visitors this spot receives. I personally recommend if you are going to visit Qinghai Lake – do it in the winter. There is no one else around for miles, the hotels are much more affordable, and the slowly crashing chunks of frozen ice, circling the lake for over 300km, hold an enchanting beauty in the eerie quiet of the winter.
The Tibetan name Zö/Hzö གཙོས། is pronounced Dzoi in Standard Tibetan and pronounced Hdzoi/Hdzu in the local dialect. Zö is the traditional name for a Tibetan Ibex and you can see statues of this animal throughout the town.
Today the city has been named Hezuo or 合作
Hezuo is the capital city of Tibetan Autonomous Prefecture in southern Gansu Province. Standing at the junction area of Gansu, Qinghai and Sichuan provinces, it is the hub of nomadic activity of the central plains region and the Amdo Tibetan region. And it is also the center of commerce between historical Tibetan and Chinese trading.
Located at the northeast edge of the Tibetan Plateau, Hezuo is 276 kilometers south of Lanzhou. The city contains many large hotels and every sort of restaurant you could hope to find in a middle-sized Chinese city. There is no railway running from Lanzhou to Hezuo, however, regular buses are available every day from Lanzhou every 35 minutes from 05:50 to 16:04. It takes about 4 to 5 hours by bus to get to Hezuo and the ticket fee ranges from 37.5 RMB to 49.5 RMB depending on the departure time.
Hezuo’s main attraction is the 9-story Milarepa Temple. It is said that there are only two temples of this kind in the whole Tibetan area, and the one in Hezuo is the only one which has nine floors and is dedicated to a primary founder of Tibetan Buddhism, Milarepa. Milarepa is one of the few saints who is thought to have attained enlightenment in one lifetime. He is often pictured as very thin and bony (as he was meditating and fasting in a cave for most of his latter years) and with his hand to his mouth as he would often sing his lessons and teachings to his disciples so they could better remember his ideas.
The Milarepa Temple is about 40 meters high and was originally built in the Qing dynasty. There are perennial resident monks and lamas studying here and if you have the time, spend an afternoon watching them perform their ritual duties, including burning juniper and lighting incense. There is also a very nice pilgrimage around the entire monastery that can take around 30-45 minutes to complete if you are up for a leisurely stroll with Tibetan Buddhist pilgrims. Once you have finished this walk, you can also meander over to Folk Street and Century Square which are a short walk from the monastery complex.
It’s worth a rickety climb up the steep wooden steps of the nine floors not only for the artifacts but also for the decent view of the city from the top. A nice monk who oversees the grounds may invite you into his office for tsampa and tea if you speak a bit of Chinese or Tibetan and have a little free time.
The Old Town of Lijiang is located on the Lijiang plain at an elevation of 2,400 meters in southwest Yunnan Province, China. The Jade Dragon Snow Mountains are to the northwest and this incredibly scenic and snowy range is easily viewed as you take a leisurely stroll through time in the old quarters of Lijiang. These mountains are the source of much snowmelt that supplies the rivers and springs which water the plain and supply the nearby Heilong Pool (Black Dragon Pond) and the classic canals that wind through the old town of Lijiang .
The Old Town of Lijiang contains 3 main areas and you could easily spend 1-2 days getting lost amidst the cobblestone streets and antique coppersmiths that give this area its characteristic charm. These 3 areas include: Dayan Old Town (including the Black Dragon Pond), Baisha Old Town, and Shuhe Old Town. Dayan Old Town was established in the Ming dynasty as a commercial center and includes the Lijiang Junmin Prefectural Government Office; the Yizi pavilion and the Guabi Tower. Numerous two-storied timber-framed houses combine elements of Han and Zang dynasty architecture and decoration in the arched gateways, screen walls, courtyards, tiled roofs, and carved roof beams are representative of the Naxi culture and are built in rows following the contours of the mountainside. Wooden elements are elaborately carved with domestic and cultural elements – pottery, musical instruments, flowers and birds.
Baisha Old Town, though, was established earlier than the Dayan Old Town sector. Baisha was built during the Song and Yuan dynasties and is located 8km north of the Dayan Old Town. Houses here are arranged on a north-south axis around a central, terraced square. The religious complex includes halls and pavilions containing over 40 paintings dating from the early 13th century, which depict subjects relating to Buddhism, Taoism and the life of the Naxi people, incorporating cultural elements of the Bai people. Together with the Shuhe housing cluster located 4km north-west of Dayan Old Town, these quaint mountain settlements reflect the blend of local cultures, folk customs and traditions over several centuries. You can even see the local tile work depicted on the courtyard floors of the homes representing bats, cats, and other animals thought to scare away local spirits. The local Naxi people still walk barefoot over these intricate tile floorscapes, feeling every ridge and crest of the hand laid tilework in what they call “a free foot massage”.
The colorful village space, the delightful sounds of the water, the outstanding folk art and calligraphy and the old style of the local architecture all make for a very pleasant environment that will leave you with a deep feeling of peace in this gem hidden among the mountains.
Tiger Leaping Gorge, set to the backdrop of the majestic Jade Dragon and Haba Snow Mountains of China, is one of the deepest gorges in the world. The Jingsha (aka Yangzte) River flows through its beautiful 16km length, nestled between towering cliffs that have an incredible 3,900 meters in vertical drop from the top of Jade Dragon Snow Mountain to the surging river below. At its narrowest point near the mouth of the river, a large rock sits midway across the water. According to a local legend, a hunter was chasing a tiger down through the gorge and the tiger jumped across this chasm to this rock to escape the hunter’s arrows.
Generally the trek takes a total of 7-8 hours of actual hiking time and most hikers get comfortably through Tiger Leaping Gorge in 1 nights / 2 days, but if you wanted to take your time and really relax you could take 2 nights/ 3 days. Here is a great blog post on the more relaxed 2 night/ 3 day itinerary. Note that all guesthouses have full service bedding and restaurants. So all you really need for this hike are some snacks, water bottles, rain gear, a fleece, a change of clothes, and a medium to large daypack (probably in the realm of 20-35 Liters). The hike is pretty exposed so you may want to bring a sunhat, sunglasses, and sunscreen as well. While there are significant vertical drops down to the river I, in no way, see the hike as being dangerous as long as the conditions are dry. In fact, there are few other places in the world where you can have a leisurely walk and see such incredible vertical relief
The following itinerary was accomplished by a group of 40 middle school students (and believe me these guys travel pretty slow). So, I imagine if these middle school students can do this itinerary, you can too.
The entrance of the gorge is the small city of Qiaotou, located at 1,900 meters above sea level. The upper hiking trail (which is the one you want to take) will bring you up to 2,650 meters high (at the end of the 28 bends) before going down to Tina’s Guesthouse at 2100 meters high, which is the end of the trail.
Tiger Leaping Gorge Suggested Itinerary
Depart Lijiang around 8am in the morning. Drive 2.5 hour from Lijiang to Tiger Leaping Gorge (QiaoTou is the name of the small village where you enter the Tiger Leaping Gorge park and pay the 65 RMB park fee)
Pay entrance ticket
Drive 10 minutes up the road past the ticket gate
Start hiking up to Naxi Family Guesthouse
1.5 hours up to Naxi Family Guesthouse on a concrete road (don’t worry – after this the path becomes natural dirt or stone)
Lunch at Naxi Family Guesthouse
Afternoon- hike up the infamous “28 Bends”. Most of the Tiger Leaping Gorge trek is relatively flat as you are walking along a path cut sideways across the vertical rock face. However, this particular section is the exception. It is not terribly long but you can expect to gain most of your elevation on the whole hike on this section. There is a small store about half-way up the bends if you need water or snacks.
Walk 2.5 hours From Naxi Guesthouse to the top of 28 bends at 2,650 meters
Then 2.5 hours down to Teahorse Guesthouse, eat dinner and sleep at Teahorse Guesthouse
8:30am – Depart Teahorse Guesthouse
Walk 2 hours
10:30am- Break and snack at the Halfway House, great views looking down one of the steepest parts of the gorge
11:30am- Depart Halfway House as you make your final descent down the Tiger Leaping Gorge trek.
1:30pm- Arrive Tina’s Guesthouse for lunch.
2:30pm- Depart for Shaxi or Lijiang or Shangrila.
2-3 hour bus drive
5:30pm- Arrive at hotel and settle in.
Here is how to enter to win!
Each of the following actions gets you one entry into the contest to win a brand new 32 oz Hydro Flask:
Make sure you use the tag #HydroTibet in all posts so we can follow and track all your entries.
1.) Instagram: Follow us at: elevated_trips
Then tag two of your friends in the comments of one of our recent posts
2.) Facebook: Like and Follow our Facebook page @elevatedtrips
3.) Vimeo: See our newest video at: bit.ly/zhangyevideo
Then follow our Vimeo account
4.) Twitter: Follow us on twitter @elevatedtrips
And like one of our posts!
5.) Google + : Follow us on Google + HERE
6.) Scroll all the way down to the bottom of this blog post and sign up for our newsletter.
7.) Send us an email at: firstname.lastname@example.org and tell us a funny joke or a great travel story!
Contest Rules: Contest is giving away one Hydro Flask 32 oz Double Wall Vacuum Insulated Stainless Steel Leak Proof Sports Water Bottle, Wide Mouth with BPA Free Flex Cap (in any color of your choice)
*Shipping only available in America and China.
And if you are curious, here is some information from the Hydro Flask website on what makes their bottles so unique…
Made for the outdoors.
Big enough for a whole day in the backcountry, our 32 oz Wide Mouth bottle is made with professional-grade stainless steel and a wider opening for faster fill. And because it’s designed with TempShield™ double wall vacuum insulation, it keeps your ice water refreshingly ice cold up to 24 hours and hot drinks hot up to 12. Which means you’ll always have the perfect temperature drink.
- Ideal size for all-day hydration
- Fits most backcountry water filters
- TempShield™ insulation keeps beverages cold up to 24 hours and hot up to 12 hours
- Durable 18/8 Pro-Grade Stainless Steel construction
- BPA-Free and Phthalate-Free
- Compatible with our Hydro FlipTM Lid and Wide Mouth Straw Lid
- Lifetime Warranty
K2 is perhaps the most dangerous mountain in the world. One in every four people who makes an attempt to summit it dies, and nobody has ever climbed it in winter. Only 300 or so people have ever even reached the peak of K2, and its relatively northern location on the Pakistan/China border makes it a particularly unpredictable mountain to tame.
With the height of 8611 meters, K2 is the 2nd highest peak in the world after the Mount Everest, which has the height of 8848 meters. K2 is also known as Mount Godwin-Austen or Chhogori and it was referred as “Savage Mountain” by the famous American Climber George Bell. He referred it savage because of its unmatched difficult terrain. When asked about his experience for making an attempt to climb the K2, George Bell noted, “It’s a savage mountain that tries to kill you.”
In 1956, when it was first measured by a British surveyor, TG Montgomerie, it was given the temporary designation- K2 (for Karakoram 2). The K2 was so remote that no other suitable name could be found!!
Unlike other eight-thousanders, K2 has never been climbed in the winters. The best weather to climb the K2 is from April to October. Among the eight-thousanders, K2 has the 2nd highest fatality rate with one death for every four successful ascents (first being the Annapurna (191 summits and 61 fatalities). The peak climbers say that it is due to the extreme difficulty of ascent.
And, on July 22, 2018, a man just skied down from the summit for the first time in history. Polish adventurer Andrzej Bargiel first tried to make the historic descent last year in 2017, only to call the expedition off because of falling rocks and the high avalanche danger. This year, with better weather and less unstable snow pack, Andrzej made it all the way from the K2 summit to base camp in 7 hours. The majority of mountaineering accidents occur during descents, and skiing on near 90 degree snow slopes with 2000 meter drops obviously increases that risk dramatically.
Andrzej is not the first person to attempt skiing the savage mountain, though. Italian alpinist Michele Fait died trying to ski K2 in 2009. This was just a year before his friend Fredrik Ericsson fell to his death near the K2 summit. In 2001, Hans Kammerlander stopped after just a quarter mile when he witnessed a Korean climber fall to his death. And climber Dave Watson actually made it through the infamous bottleneck section all the way to base camp in 2009, though he didn’t start from the summit.
Bargiel reached the summit around 11:30 a.m. Sunday morning on July 19, and he made it to base camp eight hours later after being forced to wait out cloudy weather a few times.
When Bargiel finished up, he was greeted with hoops and cheers from his Red Bull crew. Upon his epic descent, he said he was pretty much all done with K2 for the rest of his life. “I feel huge happiness and, to be honest, it was my second attempt, so I’m glad that I won’t be coming here again.”
Islam in China has existed through 1,400 years of continuous interaction with Chinese society. Currently, Muslims are a significant ethnic group in China. Hui Muslims are the majority Muslim group in China and he greatest concentration is in Xinjiang, with a significant Uyghur population as well. Lesser but significant populations reside in the regions of Ningxia, Gansu, and Qinghai Provinces. Various sources estimate different numbers of adherents with some sources indicating that 1-3% of the total population in China are Muslims. Of China’s 55 officially recognized ethnic peoples, ten groups are predominantly Sunni Muslim.
The ten Muslim ethnicitiies of China are categorized by their ethnic origin. Six of the ten Muslim ethnicities—the Uyghurs, Kazakhs, Kyrgyz, Uzbeks, Tatars and Tajiks—live predominantly in the Xinjiang Autonomous Region in the northwest of China. They all speak Turkic languages, except the Tajiks who speak a Persian-based language. The Huis are found throughout China and especially in Qinghai and Gansu Province. The remaining three Muslim minorities— the Salars, the Boa’an, and the Dongxiang, live in different regions neighboring the Tibetan Plateau and Mongolia.
The Salars are another Turkic speaking Muslim people group in China that live in a region that borders Gansu and Qinghai Provinces. The Salars trace their ancestry back to people who migrated from the Samarkand region during the Ming Dynasty (1368-1644). It is said the Salars were fleeing persecution and strapped a Quran to the back of a camel and let the camel guide them to their new homeland in western China. The camel finally stopped walking at a spring near the current town of Xunhua and that is where the Salar people settled. The Salar still live in this place and claim to be the inventors of the famous Chinese dish, Mian Pian 面片 (noodle pieces).
The Boa’an live in the southwest of the Gansu province, while the Dongxiang live in the western-edge of Gansu province. Both trace their ancestors back to the Asian troops sent out during the Yuan Dynasty (1271-1368). The Boa’an and Dongxiang languages also originate from the Mongolian language family, even though they are different from each other.
Chinese Muslims have been in China and have had continuous interaction with Chinese society since just after the death of Muhammed himself. Islam expanded gradually across the maritime and inland silk routes from the 7th to the 10th centuries through war, trade, and diplomatic exchanges. As China opened up to Buddhism and other foreign concepts the Silk Road brought many imports – not only of spices and exotic fruits but of ideas. And these ideas still today have a very far reaching importance on the crossroads of cultures and beliefs that is western China.
Most of us in the west when we think of Islam picture a man in the Middle East wearing a turban. However, Muslims in Xinjiang include both Central Asians (Uyghur) and those of Chinese ancestry (Hui). Each has their own unique head wear but it was never a turban. More often the headwear is simple plain white hat or a dark hat embroidered with gold or green thread (somewhat similar in size and appearance to the the Kippa or yamaka worn by Jewish males).
I recently found out that 69% of Muslims in the world today reside in Asia. China boasts more Muslims (21 million) than Syria (20 million) and a good portion of those can be found in the province of Xinjiang. That blew me away, especially with my stereotypes about the Middle East. Since living in China, I have learned so many things about that have surprised me about China. Rather than seeing it as just one culture I have begun to see it more as a great melting pot of so many surprisingly diverse languages and cultures.
Come visit us in western China and discover some of the great hidden treasures as you experience the famously tasty Muslim food and their lively culture.
Located about a 3 hour drive from the Xining, the capital of Qinghai Province, Kanbula National Park (or as it is called in Chinese “Kanbula National Forest Park”) is a wonderland of soaring red rock cliffs located right on the banks of the emerald green Yellow River. If you are driving the 2.5 hours south to Tongren 同仁 to see Rebkong Longwu Monastery, this makes an excellent side trip. In fact, you can see one of our favorite, best selling itineraries that combines Kanbula National Park and Rebkong Longwu Monastery HERE.
The Kanbula area is famous for its unique sandstone Danxia landforms. This scenic area has abundant rainfall and a cool and moist climate and, unlike most barren places in Qinghai Province, there are prolific evergreen forests here; the forest coverage rate is about 28% and its plant resources are extremely rich with some of the best wildflowers in all of Qinghai Province. Some of the tree species represented in Kanbula National Park are the Qinghai spruce, chinese pine, white birch, and various species of azaleas and honeysuckle. Other species include Ulmus glaucescens, Prunus sibirica, Salix oritepha, and Spiraea alpina. Kanbula also hosts a number of rare birds (including larks and cuckoos) and fauna like blue sheep, argali.
Buddhism here has a long history and this park is known for its meditation caves situated high above the park where monks and nuns silently retreat for periods of 2 months to 2 years eating only a simple diet with a singular bowl of rice per day. This is a ritual and discipline that is part of the practice of Tibetan Buddhism and is thought to help the practitioner release themselves from the attachments and distractions of the world. The hermitage caves are a short 45 minute hike up wooden steps just above the Aqiong Namzong Temple and are located on a 20 minute ride down a bumpy dirt road that leads off the main paved park road.
Kanbula offers amazing, unmatched views and is certainly one of the off-the-beaten track highlights of Qinghai Province. However, the price tag of tickets reflects it’s beauty, at 250 RMB/person. Kanbula can be seen as a day trip from Xining, but it has so much beauty that most of our guests prefer to spend at least one night in the park, sleeping in a local Tibetan village homestay full of roaming donkeys and colorful prayer flags waving high on the wind. On all Elevated Trips adventures transportation to and from the park as well as the entrance tickets to the park are included in the price of the tour.
Mount Kailash is a high altitude behemoth in western Tibet and provides some of the most stunning trekking in all of Central Asia. The highest point of the 3 day trek is 5,636 meters.
For this trek you are going to need some serious cold weather gear. But at the same time, because you will be sleeping in tea houses that provide food, beds, and blankets there are definitely some things you will NOT need to bring. Here is the packing list I recommend for anyone doing the trek in 3 days. As always, the less stuff you bring, the more your back and legs will thank you!
Packing list for Mount Kailash
- 2 x Synthetic or merino long underwear top (one of these is for sleeping)
- 1 x long sleeve wicking hiking shirt
- 1 x fleece jacket
- 1 x Goretex rain jacket
- 1 x Down puffy jacket for cold nights or when you are not hiking
- Synthetic or merino long underwear bottoms
- 1 x pair of waterproof rain or snow pants
- 1 x pair of fall or winter weight soft shell pants
Feet and head
- 4 x pair of wool hiking socks (keep one dry pair for sleeping)
- Boots or trail running shoes with a good tread (I wore a low top Salomon trail runner in the first week of May 2018 and was fine but you will need to check weather and snow reports as some years get up to 5 meters of snow on the Dolma La Pass)
- Gaiters for snow and mud (especially if you are wearing low top shoes)
- 1 x synthetic or wool winter hat
- 1 x sunhat (the sun up at altitude is intense!)
- 1 x foreign passport
- 1 x day pack (20-30 liters) – If it is bigger than 35 liters you are carrying too much stuff!
- 2 x one liter water bottles (can be refilled with boiled water at the teahouses for a small fee)
- 1x mid-weight winter gloves
- 1 x sunglasses (preferably polarized for the bright snow)
- 1 x chapstick or lip balm
- 1 x suntan lotion
- 1 x small bottle of Tylenol
- Optional: Diamox – for altitude sickness (consult your physician beforehand)
- Optional: 1 x small aerosol bottle of oxygen
- 4 x small packs of tissues (paper is not provided in the rustic “squatty-potties”)
- 1 x cell phone or camera
- 1 x charging cord and external battery charger (the tea houses have solar powered electric outlets but the electricity is spotty)
- 1 x hand sanitizer bottle (there is no running water on the trek)
- 8 x Snickers or Clif Bars
- 500 RMB for food (assuming your lodging is already paid for by your tour agent)
- Optional but recommended: 1 x set of trekking poles (the descent from the high pass can be rather steep and icy)
- Optional: a thin sleeping bag liner to add warmth/sanitation to blankets provided by the tea house
- Optional: “Hot Hands” – single use heat packs for keeping your hands and feet extra warm
The purpose of this blog is to provide complete updates on trekking itinerary, detailed maps, and info on where to stay and what to expect from this 3 day high altitude trek in western Tibet as of our May 2018 Mount Kailash Trek.
But before you read the blog, revel in the mountain splendor as you watch this video:
Mount Kailash is located 1,400 km almost directly west of Lhasa city (just about 20-30km directly north of the western India/Nepal border) in the Tibetan Autonomous Region. So this 3 day trek is, inevitably, part of a much longer 15-17 day journey that includes 3 days of acclimatization in Lhasa and lots of car time (expect being in the car for 4 days at 6-8 hours per day before you even reach the base of Mount Kailash). So there is lots of driving through beautiful, stark high altitude environments before you attempt trekking (and sleeping at) at 5,000 meters. This provides for plenty of great photo opps of alpine lakes and glaciers and allows sufficient time for acclimatization before you trek across the high pass of Mount Kailash, Dolma La at 5,636 meters.
A typical full itinerary might look like this:
Lhasa–> Shigatse –> Lhatse–> Saga –> Mount Kailash –> Manasarovar Lake –> Guge Kingdom–> Manasarovar Lake –> Saga –>Everest Base Camp –> Lhasa
Here is a brief overview of the entire trip to give you a better idea of the bigger picture of the trip I took in May 2018 (although you could certainly cut out Guge Kingdom and shave 2 days off your total trip):
Day 1: Arrival in Lhasa, Elevation: 3600 meters
Day 2: Lhasa guided tour, See the Potala Palace and the Jokhang Temple
Day 3: Lhasa guided tour, Sera Monastery debates
Day 4: Driving Day // Lhasa-Yamdrok Lake-Karo la Glacier-Gyantse-Shigatse, Distance: 354kms, Elevation:3840m
Day 5: Driving Day // Shigatse to Latse Distance 150kms Elevation:4200m
Day 6: Driving Day // Latse —Saga, Distance: 340Kms, Elevation: 4500m
Day 7: Driving Day // Saga To Manasarovar Lake 520kms, Elevation:5000m
Day 8-10: Kailash Trek Distance: 54kms, Max Elevation:5639m
Day 11: Darchen—Guge Distance: 254kms, Elevation: 3699m
Day 12: Driving Day //Guge—Manasarovar lake Distance: 290kms Elevation: 4597m
Day 13: Driving Day //Lake Manasarovar-Saga Distance:897kms Elevation:4500m
Day 14: Driving Day //Saga— Mount Everest Base camp Distance: 493Kms Elevation:5200m
Day 15: Driving Day //Everest Base Camp to Shigatse Distance: 350kms Elevation: 3840m
Day 16: Driving Day //Shigatse—Lhasa Distance: 260kms Elevation: 3600m
Day 17: Departure from Lhasa
Mount Kailash, 3 Day Trek Itinerary
But for the purposes of this blog, we are just going to focus on the 3 main days of the Mount Kailash trek itself.
General Information and Packing List
Every Kailash Trek begins and ends in Darchen town. While this town only has a population of around 500 local Tibetans, I was expecting only a yak hair tent with dirt floors and no running water. So the hot shower in Darchen with reasonably comfortable 3-star hotel accommodations was a big surprise and upgrade from what I was expecting.
Darchen is also called as “Tarchen” or “Taqin” in chinese pinyin. It was formerly an important sheep and yak trading post for Tibetan nomads and their herds. Until 1994, there were just 4 or 5 permanent buildings here in this town. In 1995, a medical center was founded by Swiss partners which has become a training center for doctors. After nearly 20 years of development, it now contains about 12 small restaurants (Sichuan and Tibetan food), several hotels with heat and hot water and internet, a Karaoke bar, and a Public Security Bureau for registering foreigners. In addition to that, there are a number of simple convenience stores where you can buy Snickers, water, and Instant noodles. There is not much to see here, but you can leave unneeded luggage in your hotel or in your travel agency’s car or van.
Darchen is also the place to make last minute plans for your trip including organizing pack animals (yaks or horses) from local nomads. Although you will not need to carry any tents, sleeping bags, or breakfast, lunch, dinner you will need to carry winter clothes, snacks, and water. Your day pack for the Kailash trek will probably weigh 15-20 pounds. That does not seem like a lot at first but at 5,630 meters you will be extremely fatigued and that extra 20 pounds could be excruciating for you. While a 20 pound backpack at sea level seems easy-peasy, I promise you are going to struggle over the high Dolma La pass (no matter what shape you are in) and that you would be happier to hire a yak or a human porter for the 3 days of the trek. In our group of 6 participants, the Tibetan guide along with two other members of our group ended up carrying the bags for the other 3 members of our group who were struggling. We were happy to assist our fellow travelers, but I have to say that it definitely made an already difficult trek a little less enjoyable because we were carrying two backpacks (our personal backpack on the back and another person’s on the front). Please save others and the guide in your group the added strain of having to carry your backpack up or down the high pass and just go ahead and hire a porter or a yak from the beginning. It can actually be quite difficult to arrange a yak or porter in the middle of the trek because of the remote location. So if you are going to do this (and you should) you should take care of this the night before you leave Darchen town.
Because of the altitude, I highly recommend really minimizing your gear as much as possible and considering hiring a yak or two or a porter for your group.
You can find a detailed packing list for Kailash here.
For your reference, for our 3 day trek from May 5-7, 2018, day temperatures at 10:30am at the beginning of the trek under a brilliant sun were 6 to 8 Celsius. As we set out from Darchen the weather was a little chilly with a slight breeze. As we hiked we definitely took off our layers under the bright, high altitude sun and just a single long sleeve shirt and/or a fleece was plenty warm as long as we kept moving along the trail.
This is generally the pattern in the spring and fall trekking season with relatively warm and springy conditions in the day and everything outright freezing cold once the sun goes down. We found that we got either light rain or snow every afternoon sometime between 2pm to 5pm so make sure you leave early and give yourself the better part of the morning to hike because once the afternoon comes there is a greater likelihood of meeting inclement weather.
Generally the best months to hike Kailash are May, September, and October. Before May 1 or after October 31 you are likely to encounter a good deal of snow and some of the teahouses may be closed at that time. The summer months are also okay to hike, but expect a lot of Indian tourists coming from low altitudes to hike this sacred pilgrimage and the views are also not guaranteed to be as clear to see the mountains during the summer rains.
There is a dirt road that parallels the kora for the first 20 km on day one and the last 10 km on day three of the trek. If something were to go wrong you could use this road for an emergency to get out but medical care is very simple in Darchen – there is is only a small clinic here. If you do decide to turn around or need a sudden evacuation you can expect to pay a premium to travel this gravel road back to Darchen town; fees to ride in a truck along this road can range from 500 to 2000 RMB just to get a lift up or down the trail for a few kilometers.
The closest medium-sized hospital from Darchen would be in Shigatse- this is 670km from Kailash.So advanced medical care is at least 14 hours away. So as you are on Kailash be mindful of the altitude and take things slow.
Maps for Trekking
Here are two maps that will give you the idea of the general waypoints on the trail. Note that each Tibetan guide provides slightly different measurements for the trail based on their own calculations, so there may be some small differences between the two maps, but the general idea remains the same:
Trek Day 1
Note: Below are given the times we, as a group of 6 moderately fit hikers, achieved. We had three people with us who had never hiked before in their lives and 2 of them lived in Holland at five meters below sea level. So, I’d be willing to bet that these times were on the fairly average side for most groups and, though your own times might be a few minutes off of ours depending our your pace, you will find this to be a fairly accurate estimation for your own departure and arrival times on the trail.
The first day of the trek will take us 20 kilometers from Darchen town around Mt. Kailash to Dira Puk Monastery (aka Drirapuk Gompa). The total elevation gain over these 20 km is 433 meters, so the trail is relatively flat for most of the day. But hiking this first day is still a lot of work as you are walking a long distance at altitude.
Today you will follow this ancient pilgrimage route with Tibetan Buddhist and Indian Hindu pilgrims. You will stay in a small guesthouse near the Dira Puk monastery. The elevation of Dira Puk Monastery is 5080 meters.
7:30am-Depart Darchen Hotel at 4,647 meters
8:00am- Start Walking from Darchen town
From the first set of prayer flags, then the next 1-2 km of trail gradually drops down and lose 100 vertical meters.
10:00am- Arrive at first view of Kailash,with prayer flags
Many of these Tibetan pilgrims do this 52 km kora in one day, leaving at 4am and returning to Darchen town at 8:00pm
Here at this first rest point, you will see pilgrims prostrating around the holy mountain. Young pilgrims will carry the clothes and goods for the elderly to a certain point and then go back and prostrate the trail themselves again. In this way they are actually doing the entire pilgrimage circuit 3 times.
For a young, healthy Tibetan, prostrating every 2 steps takes about 16 days to get around the whole mountain kora (this is a minimum for younger ones- older folks take longer.) Although there are about 8 simple teahouses on the trek that provide food and lodging, there are not enough Guesthouses for 16 days of total travel since the usual trek takes 2 nights/ 3 days. So pilgrims who are prostrating the entire trek often just sleep on the ground in warm blankets and sheep fur lined robes along the trail.
11:00am – Arrive at Serdshong Check Point (this is 7km from Darchen town). The government may check your official Tibet permits here.From this point walk another 2.6km to the first teahouse.
12:15pm- Arrive at first teahouse by bridge at 4,747 meters in altitude.
This is about the halfway point to the teahouse where we will sleep this first night.To the teahouse bridge is 9.6km from Darchen town, and it is another 11km to our sleeping destination at Dira Puk Monastery through the Lha-Chu valley.
At this first teahouse, the food offerings are very scarce. You can buy a bowl of instant noodles for 10 RMB, refill your bottle with hot water for 8 RMB, or a coke or a soft drink for 6 RMB. As you get further from civilization into the trek, these prices will go up slightly at each successive teahouse.
1:00pm- Depart first teahouse after lunch
From the first teahouse walk 6.8 km to second teahouse
From the second teahouse walk 4.2 km to the third teahouse at Dira Puk Monastery.
This is a 2 hour walk. As you approach a large bridge with prayer flags on it, you will need to ask your guide where your guesthouse is in relation to this bridge. This bridge leads to the actual Dira Puk Monastery which you can see in the distance. This is the old sight for simple guesthouses (and some groups still stay here). Our particular accommodation was in in a corrugated tin building with an all dirt floor that lay on the main trail right under the shadow of Kailash (so we stayed straight on the trail and did NOT cross left to the Dira Puk Monastery). As with most things in western China, there was construction here and this area was developing rapidly, even for being so remote. When we were there at the teahouse we saw several workers building a large 2-story concrete guesthouse which dwarfed the corrugated tin shacks and canvas tents where we were staying in size.
4:30pm – Arrive third teahouse at 5,080 meters where we will be sleeping the first night.
Note on sleeping:
Sleeping at 5,080 meters is almost as high as sleeping at Mount Everest base camp on the Tibet side. Even though your body will feel very tired, this will probably not be a great night of sleep for you because sleeping at altitude in such sheltered but primitive conditions will likely not yield a full 8 hours of rest. The simple guesthouse does provide plenty of blankets and cooked us a simple meal of hot rice and boiled egg and tomatoes.
Overall the walk on the first day is 20km and involves about 6-7 total hours of walking time (not including lunch and rest time)
Along the way there are 2 tents (teahouses) with hot water and instant noodles and these are nice places to stop to rest, refill, and get out of the bright sun and blowing winds.
Trek Day 2
The second day of our trek around Kailash will take us up and over the Dolma La Pass, the highest pass on the circuit at 5,636 meters. Although this is certainly the hardest day of the 3 day trek, excellent mountain and glacier views will follow you for most of the day. From the Dolma La Pass, you will descend to Zutul Puk Monastery (aka Dzutrulpuk Gompa on the second map), elevation 4,820 meters. The total trekking distance this day is 22 kilometers
This day you will walk 22 km total – up and down the high pass.
7:00am- Wake up at 5,080 meters in Teahouse near Dira Puk Monastery. Eat a simple breakfast of Tsampa or noodles in the teahouse.
You are going to want to have an early start because it is a long day and the snow and the wind comes in often in the afternoon, while the mornings generally have a better chance of giving clearer weather that is more comfortable for trekking.
7:30am – Depart teahouse
The road continues to be flattish with a slight incline for the first 4km of your day.
10:00am- Arrive at the last tea house before the Dolma La pass.
This is about half way to the pass. Make sure you get lots of rest and plenty of snacks here because the next 4km up to the pass is going to be the most challenging section of your whole trek, not only because you will be at the highest altitude of the whole trek but also because the last 1 hour of the trek up to the pass is the steepest trail you will encounter on the trek.
This is last place for water and snacks for another 13 km, so make sure you fill up your water bottles with hot water. You are going to need a lot of water to fight those high altitude headaches on the pass!
10:15am- Depart for high pass
The trail from the last teahouse before the pass starts out as fairly flat. Then you make a right turn at a gully and you start to go up dramatically.
About 30 minutes before the actual pass, there is a false summit of prayer flags as you go under a bunch of flags and ascend to the ridge line. I made a big push for the top thinking I only had 1 minute left to the actual pass and actually ended up wasting a lot of energy because I was still another 30 minutes from the real Dolma La Pass.
Do not make the mistake I made! When you get to this first cluster of prayer flags (that are like a little colorful cave you have to walk through and duck under) know that you are roughly at the halfway point between the sharp turn up the gully and the top of the pass.
The Dolma La pass had about 1 meter of snow on the top but there was no need for crampons, Yak Trax, or boots. The snow here was consistently between 30-100 cm thick but was all trampled down by the 1000’s of pilgrims who had all walked the same path in the previous weeks. I did not posthole even once in the hard packed snow up at the top of the pass.
12:30pm- Arrive Dolma La High Pass at 5,636 meters/ 18,500 feet. Spend a few minutes celebrating and taking pictures but do not stay too long up here! Your body will definitely be wanting to descend as quickly as possible as every step down will give you that much more available oxygen!
The first hour of the descent from the pass is a relatively steep.
The descent is often on slippery snow and you will need to watch out for pilgrims prostrating face first down the hill. I had to step around a few pilgrims as they prostrated down the hill and it made for tricky footing on the narrow, icy trail.
You will probably want trekking poles as this is steeper than the ascent to the pass and some of the melting ice can be slippery.
2:00pm- Cross Ice river
After one hour of navigating slippery switchbacks, you finally level out more on a usual evenly- graded trail. However you have one more small obstacle before you are scott free. At the bottom of the switchbacks you have to cross an frozen river (or lake?) The body of water is frozen with several meters of ice and so it will certainly hold your weight as you walk across it’s 50 meter long ice sheet. But do be cautious here with your footing as walking on solid ice can certainly result in a pretty big fall on your butt or your side. With a backpack this ice crossing is a little unwieldy but doable if you take it slow.
From here on out, most of the trail is smooth sailing and you can make good time as you descend to a lower, more comfortable altitude.
3:00pm- Arrive at first Teahouse after the Dolma La Pass
We had a late lunch here at 5,236 meters (17,130 feet). It was a nice place to wind down from the intensity of the snow and the altitude up on the pass and I laid down here for a few minutes. As I closed my eyes I could feel the swirl of light from the bright snow stimulating my eyes behind my closed eyelids. I was very thankful I had good polarized sunglasses because I could only imagine how overstimulated my eyes would have been in the 360 degrees of bright snow without the eye protection.
This teahouse is pretty simple and only offers instant noodles and soda. While that was not exactly checking the list for all my hunger cravings, it made for a refreshing stop.
From this teahouse the trail becomes a dirt road that a car could drive on and all you have to do is put one foot in front of the other and make good time to as you hike another flat 10km slightly downhill to your sleeping destination.
6:30pm- Arrive at Zutul Puk Monastery
Get settled and sleep at Zutul Puk Monastery. This guesthouse offers a nice stone block guesthouse with cozy rooms. Our rooms did not have any heating but putting 6 people into a small room was more than enough (that combined with the ample thick blankets available) to keep us cozy throughout the night.
The guesthouse has a simple stone building with squat toilets outside and offers a little restaurant where you can eat simple bread and home made Tibetan fried noodles, french fries, and Tsampa.
Trek day 3
The third and final day of our trek will cover 10 kilometers from Zutul Puk Monastery back to the town of Darchen. After the trek, we will return for one final night along the shores of scenic Lake Manasarovar.
From Zutul Puk Monastery to Darchen the road is all down hill and flat but is long
8:30am- Breakfast – Tsampa and Tortillas with Egg at teahouse
9:00am- Depart / walk down on a dirt road
1:00pm- Arrive Darchen/ eat lunch in Darchen
2:30pm- Drive to Lake Manasarovar / 30 km
4:00pm- Arrive Lake Manasarovar / Check Into Guesthouse on Lake (has beds and blankets but no shower/ toilet is a simple concrete squatty)
Lake Manasarovar lies at 4,590 m (15,060 ft) above sea level, a relatively high elevation for a large freshwater lake on the mostly saline lake-studded Tibetan Plateau.
Lake Manasarovar is relatively round in shape with the circumference of 88 km (54.7 mi). Its depth reaches a maximum depth of 90 m (300 ft) and its surface area is 320 km2 (123.6 sq mi). Lake Manasarovar is considered one of the 4 greatest and holiest lakes in Tibet. It is said just a single dip in the lake’s frigid waters can wipe away a lifetime of sins. It is connected to its “evil twin”, the nearby black waters of Lake Rakshastal, by the natural Ganga Chhu channel. Lake Manasarovar is near the source of the Sutlej, which is the easternmost large tributary of the Sindhu. Nearby are the sources of the Brahmaputra River, the Indus River, and the Ghaghara, an important tributary of the Ganges.
Like Mount Kailash, Lake Manasarovar offers a holy pilgrimage and this kora is 110km in length around the the lake’s shore.
You will see pilgrims prostrating around the lake against the brutal winds and fierce colds of the high altitude lake. Many of the Tibetan pilgrims, despite their naturally silky black hair, look as if their faces and hair are all totally white from weeks spent prostrating in the dirt and salty sands around the lake.
This is one of the most inhospitable places in the world yet somehow there is a lively population of shorebirds and migratory ducks that live off the insects that bury in the shore’s muddy banks.
Curiosity got the best of me and I decided to try to jump into the lake’s water for a swim. I was expecting to dive into the waters to wash off several days of dirt and stench from hiking but I found that the lake shore was very shallow and muddy. With only a water depth of around 6 inches (15cm) for the first 100 meter of shoreline, there was no choice but to plop in the mud and roll around the mucky waters. As I was traipsing around the mud I totally submerged both of my Crocs in the mud and almost lost them forever to the sucking, sinking abyss. I rooted through the icy mud for a minute and recovered my shoes but I decided it was time to get out of the soupy pool of muck on the shores of Lake Manasarovar.
After about 2 chilly, muddy minutes in the lake, I dashed onto the shore where I had stashed my clothes away from the blowing winds and as I trotted over to get some clothes on I was hit by an intense sand storm. The sand pounded right into my face and sent a terrible chill through my body. Shivering and with my heart pounding from the bitter cold, I put my clothes on and desperately ran the 200 meters back to my guesthouse to get warm and dry.
After this little excursion, I opted to go 200 meters up the road to a natural hot spring bath house. The hotspring had been piped and captured in a concrete building that offered 10 private wooden tubs with the hot spring water, so it was not exactly a totally natural outdoor experience. There were also no towels or soap provided- just a tiled room and a wooden tub full of hot water. Nonetheless, it was wonderful to wash off and get clean and this certainly made for the perfect end to days on a dusty trail and a wild Kailash trek.
7:00pm- The guesthouse on the shore ofLake Manasarovar offers a simple Tibetan restaurant and we had dinner here.
After dinner I walked along the lake shore and got some great pictures of a brilliant sunset over Lake Manasarovar. When it turned darked, I turned in for sleep in the simple concrete rooms at the guesthouse (with no running water or heat or electricity). The guesthouse was cold and there was no electricity or heat in our room but most of the clients wore 3-4 thick blankets to keep warm.
I was definitely ready to descend to a lower altitude!
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province in Southwest China. If you are a newbie to this kind of food, Sichuan dishes will surprise you with their bold flavor and spiciness, mainly from the large use of garlic and chili peppers, as well as the minty and slightly numbing flavor of the famous Sichuan pepper. Our advice is to be bold and give it a try.
In this article we will offer some insight on the most popular and delicious Sichuan snacks!
Liangfen ( 凉粉 )
Liangfen is a common but quite popular Sichuan snack which is served cold. In fact, the name Liangfen simply means “cold noodles”. It is generally a white, almost translucent, thick starch jelly, made from mung bean starch, but it also can be made from pea or potato starch.
The starch is boiled with water resulting in a viscous paste that is spread on a pan in the form of a sheet and then cut into thick strips. The liangfen strips are then served cold in a bowl with sesame paste, soy sauce and chili oil, seasoned with pieces of carrot, chopped green onion, fresh coriander and crushed garlic. This snack although served cold will warm up your body due to its spiciness and rich flavor. It is really an amazing combination of hot and cold in one dish.
Suan La Fen ( 酸辣粉 )
Suan La Fen, aka “Hot and sour sweet potato noodles”, is a well known Sichuan street snack. The main ingredient behind this snack is the thick sweet potato noodles which are much chewier than common flour-based noodles or the instant noodles you may have eaten in college. These noodles are served in a warm stock of either pork bone or chicken bone and is seasoned with tones of pre-fried garlic in chili oil, vinegar, sesame oil, light soy sauce and the Chinese five spices powder. The topping varies from red braised beef, minced pork sauce, or red braised large intestines combined with chopped green onion, fried peanuts and pickled mustard. You can find this snack in almost every city in China, so just give it a go.
La Tiao ( 辣条)
La Tiao is one of the most popular snacks in China and it got its international fame in 2016 when this snack was haphazardly featured in a BBC documentary about Chinese New Year celebrations. Apparently the 2 commentators were eating this snack during the filming of the documentary and the audience picked up on this little detail in a big way! Now it is becoming an international sensation! This snack consists of tofu skins fried in a mixture of water, soy sauce, fresh ginger, sugar, salt, Sichuan pepper, chili powder, myrcia and Chinese fennel species. The end result is similar to potato chips but much richer in taste and pretty spicy. Although very delicious, this snack is rich in gluten, so if you’re gluten sensitive you might want to stay away from this one.
Niu Rou Gan ( 牛肉干 )
This is a very traditional snack that is commonly given as a gift amongst Chinese people. If you are wondering what souvenir to bring your father or uncle – look no further! Niu Rou Gan explained in simple words is a spicy dry beef jerky, however there is more to it. This is so much more than just Jack Links jerky! The beef meat undergoes a three step process: boiling, stir-frying, and drying. During the first two steps the meat will be treated with diverse spices like Sichuan pepper, bay leaves, anise, cinnamon, fennel seeds, cardamom, sesame seeds, chili and many more. Therefore, when slowly chewing on this snack you can slowly taste the full spectrum of flavors derived from the spices. This one is especially good if you can manage to find it made from yak meat! The yak meat is a little richer than cow in taste and usually is 100% grass fed straight from the high open plains of the Tibetan Plateau!
The world knows this as a steamed bun, but China knows this as Baozi. This snack- often eaten as a breakfast staple by most local Chinese- is a simple but delicious bread-like bun, filled with meat or vegetables and then steamed, usually in a wooden wicker basket. The meat baozi is usually filled with a mixture of ground pork and sliced pork belly, as the extra fat ensures that the filling remains mouthwatering and juicy. The vegetarian baozi on the other hand is filled with various combinations of mixed savoy cabbage, shiitake mushrooms, carrots, and rice all seasoned with soy sauce, oyster sauce, sesame oil, salt and sugar. In the end, every one has their own favorite baozi, as there is a wide selection of it.
Personally, I could eat carrot and potato baozi all day long!
Nestled amid the daunting Himalayas and the Kunlun mountain ranges, Tibet is known for offering some spellbinding views of nature. However, traversing through such high altitudes becomes a difficult task with the lack of oxygen and the trekker can suffer from conditions like dizziness, vomiting, or sleeplessness. While some visitors are able to deal easily and quickly with these altitudes others may find themselves feeling quite sick.
When the traveler moves up to a high altitude quickly, flying or driving directly from sea level, altitude sickness may be a common occurrence. The result in such cases is clear and the climber’s condition quickly gets worse. So, before planning a tour to Tibet, it is necessary that you inform yourself well about altitude sickness and how you can best take care of your body.
Altitudes and Acute Mountain Sickness
Here are the scales of Altitude:
8,000 – 12,000 feet (High) [2,438 – 3,658 meters]
12,000 – 18,000 feet (Very High) [3,658 – 5,487 meters]
18,000 feet and above (Extremely High) [5,500+ meters]
I find most of our visitors can go up to 8000 feet easily without experiencing any problems with altitude. With the decreased availability in oxygen, the rate of breathing becomes higher as the body is trying to breathe faster to take in more oxygen. However, at 8,000 feet oxygen levels in the blood remain the same as when doing household chores at sea level so we don’t have too much to worry about generally at such altitudes unless there is a severe pre-existing medical condition.
While every body adjusts to altitude differently, the symptoms of Acute Mountain Sickness (AMS) generally start to show above the altitude of 10,000 feet. So it is best to try to take 2-3 days adjusting to the altitude around 10,000 feet before ascending higher.
AMS becomes severe as the elevation becomes higher. Try to avoid going to such high altitudes directly from sea level. The traveler’s condition can get worse when they sleep, since the body’s respiration decreases during sleep.
If you can acclimatize properly that is great but if not- move back down. There are preventive AMS medicines which can be taken but make sure you consul a doctor first as there might be side effects or allergic reactions to these.
You can also take test for Ataxia (a lack of coordination due to decreased brain function). Ask the potentially affected person to walk in a straight line, placing his toe to his heel and so on. If that person fails that simple test, start moving down immediately because this is a pretty good sign that AMS has advanced into a moderate or severe condition.
What Causes Altitude Illnesses
The concentration of oxygen at sea level is about 21% and the barometric pressure averages 760 mmHg. As altitude increases, the concentration remains the same but the number of oxygen molecules per breath is reduced. At 12,000 feet (3,658 meters) the barometric pressure is only 483 mmHg, so there are roughly 40% fewer oxygen molecules available per breath. In order to properly oxygenate the body, your breathing rate (even while at rest) has to increase. This extra ventilation increases the oxygen content in the blood, but not to normal sea level concentrations. Since the amount of oxygen required for activity is the same, the body must adjust to having less oxygen. In addition, for reasons not entirely understood, high altitude and lower air pressure causes fluid to leak from the capillaries which can cause fluid build-up in both the lungs and the brain. Continuing to higher altitudes without proper acclimatization can lead to potentially serious, even life-threatening illnesses.
The major cause of altitude illnesses is going too high too fast. Given time, your body can adapt to the decrease in oxygen molecules at a specific altitude. This process is known as acclimatization and generally takes 1-3 days at that altitude. For example, if you hike to 10,000 feet (3,048 meters), and spend several days at that altitude, your body acclimatizes to 10,000 feet (3,048 meters). If you climb to 12,000 feet (3,658 meters), your body has to acclimatize once again. A number of changes take place in the body to allow it to operate with decreased oxygen.
- The depth of respiration increases.
- Pressure in pulmonary arteries is increased, “forcing” blood into portions of the lung which are normally not used during sea level breathing.
- The body produces more red blood cells to carry oxygen
- The body produces more of a particular enzyme that facilitates
- The release of oxygen from hemoglobin to the body tissues.
10 Guidelines for Better Acclimatization
Following are some tips for better acclimatization:
1.) Slowly gain altitude
If you go above 10,000 feet (3,048 meters), only increase your altitude by 1,000 feet (305 meters) per day and for every 3,000 feet (915 meters) of elevation gained, take a rest day.
2.) Keep your body properly hydrated
Acclimatization is often accompanied by fluid loss, so you need to drink lots of fluids to remain properly hydrated (at least 3-4 quarts per day). Urine output should be copious and clear. Keep on drinking enough Oral Rehydration Salts, water, and other beverages like juice, soup, and milk. In the place of plain water, drink garlic flavored water. You can keep pieces of garlic in your water bottle and this will help regulate the oxygen levels back to normal. Too much black tea and coffee is a no-no because these things dehydrate you.
Also avoid over hydration.
Do not force yourself or anyone else to drink water if they are not feeling thirsty. This might lead to vomiting or even worse.
3.) Avoid sleeping at high altitudes
The respiration rate in one’s body declines when a person sleeps. Thus, it is recommended spend a full day at high altitudes and then descend to lower altitudes in the evening hours. The mantra for mountaineers is “Climb high and sleep low”. It is very important to make sure you are sleeping as low as possible even if you were up high in the day.
4.) Do not over exert yourself
It is advisable that you should avoid unnecessary exertion. Do not indulge in any excessive mental or physical activity as it may lead to heavy breathing and even headaches and nausea. Even simple tasks like walking slowly can be exhausting with the lack of available oxygen so limit your activity and make sure you are getting lots of rest. If you happen to be hiking, walk at a slow, consistent pace. I have seen lots of young guys try to impress their macho friends and end up throwing up because they pushed a little too hard and it caught up with them.
5.) Avoid alcohol and drugs
When traveling at altitude it is best to hold off on the consumption of alcohol, anti-depressant drugs, tobacco, and smoking.
Also avoid anti-depressant medications such as sleeping pills, tranquilizers, and barbiturates. Consumption of these substances can lead to respiratory problems during sleeping, thus worsening your condition at altitude.
Remember: Save the celebration beer for your return journey after you have already ascended and descended and when you are back below 10,000 feet!
6.) Keep your body warm
Always keep your body warm by wearing layers with synthetic, down, or wool fibers. Make it a point that your clothes are always dry by changing your socks and undergarments daily (especially before bed). It is best to wear wicking fibers like polyester long underwear to keep the fabric next to your skin warm and dry. When at high altitudes the best way to stay warm is to stay dry so the freezing temperature does not suck heat from your body with moisture. Also make sure you pee before you go to bed as the excess water in your body requires unneeded heat and energy to keep it warm.
7.) Consume enough carbohydrates
When you are at high altitudes, it is best that you eat a diet that is high in carbohydrates. Our body absorbs 70% of its calories from carbohydrates. Also, consume simple foods that are not likely to upset your stomach.
8.) Avoid sleeping in the day time
It is best if you completely avoid sleeping in day time. If you do feel sleepy, you can indulge yourself in a little nap but if you do so, try to sleep in upright position. This helps keep the blood in your head (and prevents headaches) and aids in better respiration.
Lay your back against the wall or the back of the bed and try to sleep in that position. Another option is just in trying to keep your head at a higher level than the rest of your body. Where possible try to use a pillow or a fleece to prop your head above your shoulders.
9.) Pack preventive medicine for AMS
As you plan a tour to Tibet, it is advisable that you should consult your doctor about suitable AMS preventive medicines for yourself and those accompanying you. Also be sure to ask your doctor about any potential side effects or any other likely allergies. Most high altitude medicine like Diamox increases your oxygen absorption in your blood and needs to be taken at least a few days before traveling to altitude.
10.) If possible, pack a small Oxygen cylinder
If it is possible, you can pack a small Oxygen cylinder to take care of the symptoms of AMS. Using oxygen will surely help but it is advisable that before using the kit, consult your doctor about the amount of oxygen that has to be inhaled during the trip (ie: the flow rate and the percent of oxygen used in the bottle). In the case of an emergency, regularly and slowly breathing bottled oxygen can help a lot in alleviating high altitude sickness.
And, of course, the best remedy to altitude sickness is always to descend to a lower altitude as fast as possible. Even a change of 100o feet in altitude can make a big difference in how you are feeling.
Symptoms of AMS (Acute Mountain Sickness)
The following is a list of symptoms and possible cures for the different levels of AMS:
Symptoms: Headache, faintness, tiredness, shortness of breath, loss of appetite, vomiting, troubled sleep, and a feeling of sickness
Possible cure: Medication and/or descend
Symptoms: Reduced coordination (ataxia), Severe headache (not relieved by medicine), other mild level symptoms with increased effect
Possible cure: Advanced Medication and/or Immediate Descent around 305-610 m
Symptoms: Inability to walk, declining mental status, and fluid build-up in the lungs
Possible cure: Emergency Evacuation, Oxygen, Gamow Bag (a portable Hyperbaric chamber) Immediate Descent around 610-1,220 m
Danba used to be an important stop on the Tea and Horse Caravan that traded Chinese tea for Tibetan salt and horses. One look at the surrounding terrain and it is not hard to imagine that it must have been a grueling journey to get here with 200 pound backpacks full of tea leaves over the treacherous mountain passes. Even today, to reach Danba you have to travel through almost 100 km of nearly continuous interlinked tunnels that penetrate through the steep cliffs that protect the area. As you pass through these concrete tunnels, remember the coulies who had no shoes on their feet and had to walk the very craggy mountains that you now are driving under.
Danba county varies greatly in altitude, from peaks that are as high as 5,820 meters to river valleys as low as 1,700 meters. The Big Jinchuan and Small Jinchuan Rivers meet here, marking the beginning of the Dadu River.
The county’s landscape varies a great deal and can change quickly in vertical relief, from the high-altitude snow-capped mountains to the low altitude grasslands and valleys.
Danba is the hometown of Jiarong Tibetans, a small subgroup of Tibetans who are known for residing in the lowest part of the entire Tibetan Plateau. Because of the relatively low altitude (at 1,893 meters/ 6,211 feet) this is a very isolated and fertile valley. While many other Tibetans often struggle to eek out a living by herding yaks on the unforgiving, windswept grasslands and alpine tundra at 4,000 meters, the Jiarong Tibetans have the benefit of some of the richest (and warmest) cropland available in all of western China. It is not uncommon to see piles of corn or basketfuls of Sichuan peppercorn adorning the large 4 story stone houses that Danba is so famous for.
Usually distributed along the southern mountain slopes and facing the sun for optimal solar radiation, the whitewashed homes consist of three or four stories, all made of local stone. Each of these large castle-like homes houses an extended family and is surprising in its elaborate architecture. The exterior walls of the top floors are usually painted yellow, black, or dark red and are decorated with the patterns of the heavens and other religious designs. The ground floor is usually used for feeding and bedding livestock, while the upper floors contain the hearth and heart of the home: the kitchen, storeroom, living room, and scripture hall. On the 4 corners of the roof there are 4 white turrets which are used to offer sacrifices to the local deities thought to govern the nearby hills, trees, rivers and fields. Prayer flags hanging around the houses ripple in the wind, adding more charm and color to the already ripe green and yellow fields of the region.
Outside the handcrafted homes, orchards of apples, pears, peaches and pomegranates adorn the outer pastures of the valley. In the hillside fields villagers plant crops such as highland barley, rapeseed, corn, and potatoes and these crops enjoy a much longer growing season that almost any other part of the Tibetan Plateau.
Claimed as the “most beautiful ethnic village in China” by Chinese National Geographic The Danba Valley is actually divided into several small villages. While there are a few luxury hotels in the area, most tourists find themselves cozying up in the stone castle-homes of the friendly Jiarong Tibetans for a delightful homestay experience, sometimes even complete with Yak Butter Tea and an ethnic Jiarong dance. The principal villages that you are likely to encounter as a tourist include: Zhonglu 中路, Jiaju 甲居, and Sopo 梭坡. There are entrance fees in each of these places although many times if you get there after 6:00pm you will find the ticket collectors have gone home for the night. Of the three villages, Sopo 梭坡 has the greatest number of watchtowers although Jiaju and Zhonglu certainly see the greatest numbers of visitors.
Jiaju Tibetan Village and Zhonglu Tibetan Village
Lying in the north of Danba, Jiaju Tibetan Village in Niexia town stands out from all the other villages. It is about 5 miles (8 kilometers) from the county town and occupies an area of 1,200 acres (486 hectares), with more than 140 families residing here. Generally speaking, a house is owned and occupied by one just one extended family. Some houses have a more convenient location right in the center of the village while others are farther away from the village gossip and activity. Stepping into the Tibetan homes, you will find yourself in a world of wonder. The walls, beds, and cabinets are all adorned with delightful patterns such as lotuses, trees, rivers, mountains, and lamas in various bright colors,.
You can spend the whole day wandering around the village and exploring the marvelous interior of local Tibetan homes with beautiful stone and wood work. The entrance fee was 50 RMB as of August 2016, however if you come after 6pm, nobody will be there to charge. There are plenty of houses to sleep in across the village as most villagers are accustomed to housing visitors and showing them local hospitality. Accommodation prices vary from 40 – 100 RMB per night per person, and homestays may include a freshly cooked local dinner.
Aside from Jiaju Tibetan Village, the Tibetan houses in Zhonglu Town and Badi Town are very famous too. The narrow winding road from Jiaju brings you further into the mountains to Zhonglu, less visited than Jiaju, but equally beautiful. The Zhonglu village is surrounded by forest, so if you are looking for a relaxed nature walk you may find this interesting.
Both Jiaju and Zhonglu are are authentic and traditional Tibetan villages where you can still find locals picking Sichuan peppercorns in their hand woven baskets or up in a tree picking the fruit from their pear trees. Jiaju Village is more popular for tourists because it has more houses, while Zhonglu is more secluded and fewer travelers go there.
Suopo Stone Watchtowers (Diaolou)
Suopo has in total 84 watchtowers, the largest concentration in the area, and as such is the best place to see Danba watchtowers. One can view the plethora of towers from across the road or can walk through the village for a closer look. The history of these stone towers dates back to around 2000 years ago. Local Jiarong Tibetans claim that these towers were constructed mainly as a result of battles their ancestors had in defending their local lands and wealth. Although apparently the towers have also been used as spiritual high places to exorcise unwanted demons and spirits from harassing the Danba Valley.
Located 68 km northwest to the town of Danba, Dangling is a gallery of natural alpine lakes, forest, hot springs, grassland and a perfect hiking destination in Sichuan. Thankfully, it is still a relatively undeveloped and untouched place in Tibetan area of northwest Sichuan. Over 24 mountains here hover over 5,000 meters and many of these still remain unclimbed and unexplored even in 2018.
Whether you go for the nature, the culture, or the architecture, a trip to Danba is surely going to be a trip of a life time and is certainly worth 2-3 days of your travel itinerary.
Dawu is a great place to launch a road trip into either the Nyenbo Yurtse mountains (to the south) or the glaciers of the Amnye Machen range just to the west. It is one of the last outposts of civilization and with a fantastic monastery on the edges of town, it would be easy to spend 1-2 days here acclimating and filling up with good, hot food.
It used to take about 10 hours to drive the horribly bumpy dirt road from Dawu to Huashixia 花石峡 to drive past the glaciers of Amnye Machen. But now with a brand new highway, the drive takes about 4 hours through 2 new tunnels that pierce right through the heart of the snowy mountains. The tunnels have taken away some of the rustic beauty of the formerly adventurous drive whereas you used to drive over 4,500 meter mountain passes covered with prayer flags just at the base of the Amnye Machen glacier. But they have also made the drive much more reachable and certainly much safer than the dangerous icy passes used to be. Be warned of Chinese construction: it happens fast and when it does it is not always marked well. In driving from Huashixia and Maduo to Dawu in November 2017, it took me about 1 hour to find the entrance to the highway to Dawu just 15km north of Huashixia among a confusing new construction site of circling “cloverleaf” highway ramps. Also note that as of November 2017 that none of the off ramps between Dawu and Huashixia were open, in particular Xueshan 雪山, which leaves the traveller with few options for lunch stops or gasoline. Make sure you fill up your gas tank as you depart Dawu because you might not be able to get gas for another few hours along this beautiful, high altitude road.
Golog (or Guoluo) Tibetan Autonomous Prefecture (Chinese: 果洛藏族自治州; Tibetan: མགོ་ལོག་བོད་རིགས་རང་སྐྱོང་ཁུལ་), is an autonomous prefecture occupying the southeastern corner of Qinghai province, in western China. The prefecture has an area of 76,312 km2 (29,464 sq mi) and its seat is located in Maqen County in Dawu.
Golog Prefecture is located in the southeastern part of Qinghai, in the upper basin of the Yellow River. Gyaring Lake and Ngoring Lake on the western edge of the prefecture are considered to be the source of the Yellow River. However, these lakes do receive water from rivers that flow from locations even further west, in Qumarleb County of the Yushu Tibetan Autonomous Prefecture.
The lay of the land of the prefecture is largely determined by the Amnye Machen mountain range (maximum elevation 6,282 m), which runs in the general northwest- to-southeast direction across the entire prefecture, and beyond. The existence of the ridge results in one of the great bends of the Yellow River, which first flows for several hundreds of kilometers toward the east and southeast along through the entire Golog Prefecture, along the southern side of the Amnye Machen Range. The Yellow River continues until it reaches the borders of Gansu and Sichuan Province and then turns almost 180 degrees and flows toward the northwest for 200–300 km (120–190 mi) through several prefectures of the northeastern Qinghai, forming a section of the northeastern border of the Golog prefecture.
Several sections of the Sanjiangyuan (Source of the Three Rivers) National Nature Reserve are within the prefecture.
Guoluo Airport Or Golog Airport (Chinese: 果洛机场) is a small airport that has been recently under construction in southeastern Qinghai Province outside of Dawu town. The airport is in the Caozichang (草子厂) on the Dawutan Grassland (大武滩草原). Construction Began on 14 September 2012 with an estimated total investment of 1.24 billion yuan and the airport was expected to start operation in 2015. I personally have not heard of this airport being open as of 2017 but I am sure that when it does its flights will not be terribly cheap but will allow those with a good traveling budget to avoid the 10 hour drive it takes from Xining to Dawu.
The airport will have a 4,000 meter runway (Class 4C), and a 3,000 square meter terminal building. It is projected to handle 150,000 passengers and 375 tons of cargo annually by 2020.
“I believe that there is a subtle magnetism in Nature, which, if we unconsciously yield to it, will direct us aright.” –Henry David Thoreau
“In the presence of nature, a wild delight runs through the man, in spite of real sorrows.” –Ralph Waldo Emerson
“Forget not that the earth delights to feel your bare feet and winds long to play with your hair.” –Kahli Gibran
“Keep close to Nature’s heart… and break clear away, once in a while, and climb a mountain or spend a week in the woods. Wash your spirit clean.” –John Muir
“I go to nature every day for inspiration in the day’s work.” –Frank Lloyd Wright
“Nature gives to every time and season some beauties of its own.” –Charles Dickens
“Wilderness is not a luxury but necessity of the human spirit.” –Edward Abbey
“Choose only one master – Nature” –Rembrandt
“The richness I achieve comes from Nature, the source of my inspiration.” –Claude Monet
“The sun does not shine for a few trees and flowers, but for the wide world’s joy.” –Henry Ward Beecher
“We do not see nature with our eyes, but with our understandings and our hearts.” –William Hazlett
“Afoot and lighthearted I take to the open road, healthy, free, the world before me.” –Walt Whitman
“There is pleasure in the pathless woods. There is rapture on the lonely shore. There is society where none intrudes, by the deep sea and music in its roar. I love not man the less, but Nature more.” –Lord Byron
“I go to Nature to be soothed and healed, and to have my senses put together.” –John Burroughs
“You don’t have to sit outside in the dark. If, however, you want to look at the stars, you will find that darkness is necessary. But the stars neither require nor demand it.” –Annie Dillard
“The earth has music for those who listen.” –William Shakespeare
“There is a way that nature speaks, that land speaks. Most of the time we are simply not patient enough, quiet enough, to pay attention to the story.” –Linda Hogan
“Look deep into nature, and then you will understand everything better.” –Albert Einstein
“He is richest who is content with the least, for content is the wealth of nature.” –Socrates
“Come forth into the light things, let nature be your teacher.” –William Wordsworth
“It is not so much for its beauty that the forest makes a claim upon men’s hearts, as for that subtle something, that quality of air that emanation from old trees, that so wonderfully changes and renews a weary spirit.” –Robert Louis Stevenson
“Earth and sky, woods and fields, lakes and rivers, the mountain and the sea, are excellent schoolmasters, and teach of us more than we can ever learn from books.” –John Lubbock
“Like music and art, love of nature is a common language that can transcend political or social boundaries.” –Jimmy Carter
“Woodland in full color is awesome as a forest fire, in magnitude at least, but a single tree is like a dancing tongue of flame to warm the heart.” –Hal Borland
“Perhaps the truth depends on a walk around the lake.” –Wallace Stevens
Here are 10 interesting things for you to think about when planning your trip to Chengdu…
- Visit the home of the Giant Panda.
Chengdu is probably most famous for being the home of one of China’s great treasures, the magnificent giant pandas. This creature’s name in Chinese is XiongMao 熊猫 and that literally means “Bear Cat”. Both Chinese and foreign tourists flock to the panda centers of Chengdu to view these unique creatures in their natural humid bamboo habitat. While pandas are technically considered omnivores, and do occasionally eat small animals and fish, bamboo makes up 99% of their diet. Every day a single panda may gnaw lazily on bamboo for up to 12 hours and may eat as much as 12kg of the plant in that time.
The panda is an internationally recognized icon of China and is strictly protected by the Chinese government. The research being done to ensure pandas continue to flourish in China is led by top researchers in Chengdu. The entire country rejoices when news of a new panda cub’s birth is announced. They are very proud of the creatures and the work being done to protect them. Sadly, these beautiful bears are endangered, and it’s estimated that only around 1,000 giant pandas remain in the wild today. That’s why we need to do all we can to protect them!
For those with an interest in conservation and preservation efforts, the panda research centers offer informative programs and viewing opportunities that allow the public access to the efforts to save the giant panda. Some of the top places to interact with this preservation include: the Panda Breeding and Research Center, the Bifengxia Giant Panda Base, and the Dujiangyan Panda Base.
2. Chengdu offers amazing museums
Chengdu offers many historical and cultural museums for those with an interest in Chinese history and development. Some of the best museums to visit are the:
Sanxingdui Archeological Site and Museum in Guanghan
Go back in time 1000’s of years as you venture 40 km northeast of Chengdu to the the Sanxingdui Archeological Site, offering a trove of artifacts that date back as far back as the Bronze Age. Exhibitions in this museum date as far as 5000 years, with a wide range of relics such as bronze masks, jade articles, and some interesting gold pieces. It is the largest museum in southwest China, with a vast array of precious relics that reflect it’s name as “the origin of the Yangtze River civilization”.
In 1986 two major sacrificial pits were unearthed that stirred academic attention around the world. Archeologists realized that the relics found at these pits and subsequent discoveries were the remains of a previously unknown city and civilization that existed during the Shang Dynasty period (1600–1046 BC).
Wenchuan Earthquake Museum
The 2008 Sichuan earthquake, aka the “Great Wenchuan Earthquake” occurred at 2:28pm on May 12, 2008. Measuring a 8.0 on the Richter Scale, the earthquake’s epicenter was located 80 kilometres (50 mi) west/northwest of Chengdu.
The earthquake was also felt in nearby countries and as far away as both Beijing and Shanghai—1,500 km (930 mi) and 1,700 km (1,060 mi) away respectively—where office buildings swayed with the tremors of the earthquake. Strong aftershocks, some exceeding a 6 on the Richter Scale, continued to hit the area up to several months after the main quake, causing further casualties and damage.
Over 69,000 people lost their lives in the quake, including 68,636 in Sichuan province. 374,176 people were reported injured, with 18,222 listed as missing as of July 2008. The earthquake left about 4.8 million people homeless, though the number could be as high as 11 million. This has been rated the 21st deadliest earthquake of all time.
The Wenchuan Earthquake museum preserves this event and details the relief work after the earthquake and holds a monument to the earthquake victims The museum also models the Wenchuan earthquake site, offering audio, visual, and tactile simulations to help visitors understand the size and feel of the earthquake.
3. Chengdu locals speak a different dialect of Mandarin.
In many parts of China, the local dialect differs from “Putonghua” or standard Mandarin. Provincial dialects are often difficult to understand and differentiate between, even for native speakers. In the Sichuan province this dialect is known as Sichuanese or “Sichuan Hua”.
Notoriously, “Sichuan Hua” tends to blur the stronger “SH” sound into simply the hissing of an “Ssss”. Classically many visitors find it hard to barter about price because the “Shi” of the number ten ends up sounding a whole lot like the “Si” of the number four. But not to worry – most vendors carry calculators so that helps bridge the divide as you negotiate and haggle 🙂
4. The food is some of the best (and spiciest) in China!
Have you ever been to Chinese restaurant in the west and seen a menu listing “Szechuan Beef” or “Szechuan Chicken”? That is an variant spelling of Sichuan and indicates that these dishes have made it all the way around world, albeit a little changed for the western palate. If you ask anyone in China where to find the spiciest food, they will tell you its in Sichuan Province. Chengdu is famous for its spicy hot pot and many other mouth tingling dishes. This is because of the world famous Sichuan peppercorn that is grown in the region. The spice gives a numbing feeling to all the dishes it is used in, which is a great favorite with the Chinese palate. It may take some getting used to at first, but the spicy food of Chengdu is a regional cuisine not to be missed.
5. Sichuan opera is a classical Chinese art form.
Chengdu is an excellent place to witness a performance of a traditional Sichuan Opera. Sichuan Opera is like the precursor for today’s rioting Cirque Du Soleil performances with features including acrobatics, fire spitting, and illusionists. Among some of the greatest illusions are the magical “face changing” acts which are a a celebrated tradition and part of one of the oldest regional opera cultures. This unique performance is practiced almost exclusively in Sichuan and the best masters of the art can be seen in Chengdu.
6.The Leshan Giant Buddha and other marvels
Many of the ancient sites around Chengdu reflect the influence of Buddhism, as well as the agricultural history of the region.
In particular, the Leshan Giant Buddha, or 乐山大佛, is a huge statue which is carved into the stone on the side of Mount Lingyun. The stone sculpture faces Mount Emei, with the rivers flowing below its feet. It is the largest and tallest stone Buddha statue in the world and it is by far the tallest ancient statue in the world. The Giant Buddha is about 71 meters high and 24 meters wide. Just the feet alone have an 8.5 meter wide instep, an area large enough to accommodate 100 people. The big toe itself is large enough to accommodate a dinner table.
The statue depicts a seated Maitreya Buddha with his hands resting on his knees. The Maitreya is thought to be the future Buddha, who will appear to preach the dharma (teachings of Buddha) when the teachings of Gautama Buddha have long been forgotten. The construction began in 713 AD during the Tang Dynasty and was completed in 803 AD.
As the platforms inside the scenic spot are steep and narrow and can get quite congested with tourists, taking a boat on the adjacent river may provide a better way for tourists who are not good at climbing to view the fullness of this huge Buddha. Taking a boat to look up at the Giant Buddha is highly recommended in peak tourist season (July-October).
Several drainage passages are hidden in the Buddha’s hair, collar, chest, and in the holes in the back of his ears and chest, and these prevent the Buddha from serious erosion and weathering under the heavy Sichuan rains. The buddha has been carefully maintained on a regular basis throughout his 1,200-year history, however moss does grow on the statue.But for something this old, it is really remarkably preserved.
If you are looking to better understand Buddhism and historical architecture inside the city limits, you may also want to check out, the Wenshu Monastery, the Wu Hou Temple, the Dufu Thatched Cottage, and the Jinli Old Walking Street.
7. Chengdu is a regional migration magnet.
Chengdu is the second largest city in the western half of China (after Chongqing) and one of the cities in China with the most potential for international investment. Many international and large national companies operate in Chengdu, which draws a large population of young working people both internationally and locally.
The city is vibrant with the spirit and the spice of its economy. Old meets new on its busy streets as some of the oldest tradition and meals can be eaten and observed alongside modern developments and state of the art research. Chengdu provides a unique view into the fascinating leap China has made into being a global power. If you want to see a unique blend of old and new China, Chengdu is one excellent place to start.
8. Chengdu has the biggest building in the world!
The New Century Global Center is about twice the size of both the previous mall record holder in Dubai and the biggest mall in Guangdong called the New South China Mall. It is designed to be a self-contained town.
The center is a mall on steroids and is 18 stories high and a colossal 1.5 million square meters (16 million square feet) in area. Built in 2013, it contains a water park, IMAX theater, and 2 hotels with 1,000 rooms, as well as many, many high end stores.
9. You should visit in the fall
While visiting Chengdu is popular amongst local Chinese tourists from June to August, Chengdu summers can be both hot and crowded. The temperatures in Chengdu often resemble the spice of its food — sweltering hot! Visiting Chengdu from September- November ensures that you avoid the sweltering summers, gloomy winters, and the rainy season from spring to summer. Fall provides cool temperatures and easier transportation for visitors looking to see the most Chengdu has to offer. (Just avoid the October Holiday from October 1-7!)
10. Awesome hiking opportunities
Four Sisters Mountain
Mount SiGuNiang is also known as the Four Sisters Mountain Range. Here there are 4 distinct peaks and the highest of these is Peak 4 (aka YaoMei) at 6,250 meters. You can start the hike at RiLong village which is about 240 km away from downtown Chengdu and this trip takes about 7-8 hours to drive. The most accessible peak of the Four Sisters is Peak 1, known as DaFeng Peak at 5025 meters. DaFeng peak is considered the easiest peak among the peak to summit as it requires no technical experience. Peak 2 (ErFeng Peak) at 5276 meters is a bit more challenging as it involves some basic mountaineering and some technical climbing equipment. Peak 3 and Peak 4 are longer trips and require a higher level of mountaineering. Trips to summit Peak 1 can usually be accomplished in 8 days with 3-4 days of trekking and 2 days of round trip driving.
An 8 hour drive from Chengdu, Kangding is like a sort of Jackson Hole, Wyoming, with quick access into the impressive mountains all around it. Just a short 30 minute walk up the hills of Kangding will yield spectacular views of the neighboring alpine peaks. Outdoor activity opportunities abound with particular focus on hiking and mountain biking. And just a short 30 minute drive from Kangding is the trekking trailhead to Minya Konka, or Gonga Shan, Sichuan’s tallest beastly mountain, standing at a staggering 7,556m, and is consequently of huge spiritual importance to Tibetans.
Chengdu Shuangliu International Airport (CTU) is located 20km (12 mi) outside of the Chengdu city center and is one of the main air hubs in China, recently ranked 4th in passenger volume. It serves flights to/from most major cities in China, many smaller cities within Sichuan, and some international destinations including Amsterdam, Bangkok, Denpasar, Frankfurt, Hong Kong, Kathmandu, Paris, Melbourne, Sydney, Moscow, Osaka, Kuala Lumpur, San Francisco, Seoul, Singapore, Taipei, and Tokyo. And there are new international routes being added quite often.
Langmusi, at 3,345 meters in elevation, is a town that is known for it’s rich Buddhist culture and it’s amazing scenery, tucked away in the crags of 5000 meter mountains. It would be very easy to spend at least 2-3 days here in this quaint wonderland.
Kirti and Serti Monastery
The two main temples in Langmusi are the Kirti Monastery, located on the southern Sichuan side, and the Serti Monastery, located on the northern Gansu side of town. Serti is certainly the more lavish of the two monasteries as it receives some of its funding by the Chinese government, and the monastery in turn supports China’s appointed Buddhist spiritual leaders. Serti, the cleaner and more prestigious of the towns’ two monasteries, shines under the high altitude sun with brilliant golden roofs and is often undergoing major renovations and expansion upgrades.
Kirti Monastery, on the other hand, receives no funding from the government. Consequently, Kirti maintains an older, more organic feel as it’s temples are made wood, mud, aluminum, and cement. The roofs lack the loud colors and glam that adorn the Serti Monastery. Most of the Kirti side is comprised of the slightly tattered but humble living quarters of all the monks who reside there. But, while being a bit more toned down than neighboring Serti Monastery, I’ve found that most of the Tibetan pilgrims that walk and prostrate for months when traveling to Langmusi all go to Kirti, not Serti. In fact, most of the major gatherings of lamas and monks happen at Kirti despite its more rustic character.
Regardless of personality, both monasteries are certainly worth a visit and it is a fantastic experience to walk alongside the pilgrims who have come from 100’s of miles all around the grasslands to land and worship in Langmusi.
Hiking and Horse Trekking in Langmusi
Namo Gorge and Huagai god Mountain
Walking through Kirti Gompa and up the valley, you will reach the start of Namo Gorge. You have to pay 30Y at the entrance to the monastery, which gets you access to the monastery itself and the gorge, but it is possible to bypass this if you walk up the road to the right of the ticket office, up and over the hill and down to the start of the gorge.
Once past the ticket gate, there is a wide open field where you might happen to stumble upon young monks playing soccer or relaxing in the grass reading a book. This is the just outside the walls of the Kirti Monastery and as such is the “playground” for the 100’s of monks that reside there. Moving past this area as you follow the river upstream you quickly enter a narrow gorge. Just on the right of this gorge is a statue of a tiger wrapped in Cata scarves and is a small cave, known as a home to local mountain spirits. The cave is no bigger than a modest size apartment but there is a small hole in the backside of the cave where you may find that local Tibetan nomads are trying to wiggle in and out of. Legend has
Once you pass the cave, you will walk alongside the White Dragon River for about 10 minutes until you eventually come to the spring that the river emerges out of. From this point continue up the dirt trail another 20 minutes to another gorgeous open grass valley. This is about as far as most tourists get, so if you continue in the canyon to your right up the fork, you will virtually have the whole gorge to yourself. It is possible to walk for a considerable distance into the gorge and mountains beyond, being surrounded by amazing scenery and peace and quiet. Eventually the trail (if you keep just staying right ) will take you along the side of some brush and over the top of a tableland known as “Huagai god Mountain”. From this view among the sharp rocks of the peak at 4,200 meters you get an excellent view of both Langmusi town and the wide open grasslands.
The hiking in this gorge can be anywhere from 20 minutes to 8 hours. There is really enough here for any level of adventure seeker!
Red Rocks hike
Walking in the other direction from the village – towards the main road – one encounters an interesting sandstone formation or mesa whose top is accessible. To access this, just look up to the Red Rock formations immediately outside of town, and walk a street about 1km out into the open pastures at the bottom of the mountain. From here wind up through an old sheep trail to get on top of the red rock cliffs. The hike up from town is about 2-3 hours and the Prayer flags here on the top are around 3,700 meters. There is a great view looking back on the Gansu side of Langmusi town and this makes for a great half day hike and an excellent picnic ground.
One of the town’s must-do activities is the horse trekking. Langmusi offers anything from 1 to 3 day horse treks where you can stay with real Tibetan nomads in their tents. The guides on all their trips are professional and experienced. Liyi, the owner at the horse trekking place speaks excellent English and is a great resource for any questions or tips about Langmusi. They also do biking trips and bike rentals. You can go to the grasslands by yourself with the bike or organize an amazing two-day homestay bike trip directly through them. They also own the Black Tent Cafe across the street – which is highly recommended for a little coffee, cake, or for their smoothies.
Please beware that the information below might be disturbing to some. A sky burial is where the deceased Buddhist is hauled up a mountain, adorned in prayer wrappings, and left to be taken by the birds. After the birds do most of the work, the body is chopped up and burned. For many Tibetans, a sky burial is an entirely natural and beautiful way to go (and is often considered as a last act of compassion in giving one’s body to nature). I tend to agree and would much rather have a sky burial than be put in some box in field of other boxes. That said, visiting a sky burial site not long after a burial is quite an experience.
If you walk up past the left side of Serti Monastery, you’ll eventually come to a clearing near a hilltop (ask any local around Serti and he or she can point you in the right direction). The clearing has two boxes of axes and knives, prayer flags, and a pile of ashes. Once the birds are basically done with the main job, the remains are burned. However, not everything makes it into the fire, which means the site is literally littered with skulls, hip bones, and other various bits and pieces. We’d come only days after a burial, so some of the bones even had flesh and skin still on them.
I know it sounds gross, but if you’re curious about this sort of thing, I’d say this is a must see, as chances to experience this sort of thing don’t come around too often.
Langmusi in General
Langmusi is a sleepy village in a remote breathtaking location predominantly inhabited by a colorful mix of Hui Muslims and Amdo Tibetans. It is said that the provincial borderline runs through the middle of town with Sertri Gompa in Gansu and Kirti Gompa located in Sichuan. The power struggles between the two Gompa may have been the reason for the border location. Both temples have distinct styles making both well worth the visit alone. The surrounding mountains give off a very much alpine flair reminiscent of rural Austria or Bavaria and perfect for hiking and horse trekking.
While there are continually construction projects in all seasons (as in virtually every Chinese town, down to the tiniest backwater), much of the money that tourists bring in appears to be going to renovating and improving Tibetan temples and meeting places, or into local businesses catering to the seeker of Tibetan culture.
At this point [October 2015], the village has developed a budget-friendly backpacker vibe, not unlike Shaaxi village in Yunnan province. Yet, even in high season [the height of the October holiday, and after the swarming hordes of Jiuzhaigou], tourists are relatively few, and this is very much an active religious community with many monks and initiates to be seen walking the roads and playing behind the major monastery. The monks and students are not shy, happy to have a chat in Chinese and to a lesser extent English, and deeply appreciative of even the most basic Tibetan greetings (‘tashi delek’ means “Hello”). The majority of the visitors to this town are Han Chinese, and few if any make the effort to learn any Tibetan phrases.
There is only one bus every day from Xiahe direct to Langmusi leaving at around 7:40 a.m. (Dec 2014) from the Xiahe Bus Station. 72Y.
If you miss this bus, or if you can’t get tickets, you can take any early morning bus to Hezuo (1 hour from Xiahe) and then take one of the Hezuo（合作）buses to Langmusi. There are a couple buses from Hezuo to Langmusi each day. There definitely is one leaving at 10:20AM.
When you get to Hezuo, you will need to take a taxi across town to the South Bus Station (Nan Zhan – 南站) where the buses leave for Langmusi.
If you were thinking of hiring a car to take you directly from Xiahe to Langmusi, be ready to pay a lot of money. It will cost you at least ¥350 to hire a car for the trip. The bus is only ¥ 71 per person. If you do end up taking a taxi, be sure to ask to take the “scenic route.” The road is a little bumpier than the new highway, and a takes a little longer, but you pass beautiful grasslands, mountains, and tibetan villages along the way.
There are also direct buses to Zoige (Ruo’ergai) in northern Sichuan. There is currently no direct bus to Songpan but the situation may change, as a new highway was completed in 2007.
You can also catch a bus in Jiuzhaigou to Langmusi. There are multiple buses leaving every morning between 7am and 8am. The bus will let you off on the main road outside of Langmusi, not actually driving into town, leaving you with a 1+ km walk, or there will be cars around to get you into town (for a few yuan).
To get out of town up towards Xiahe, there is only one afternoon direct bus a day. You can get morning buses to Hezuo, then a cab to the West Bus Station, then catch a bus to Xiahe. There are many buses to Xiahe each day.
The historic town of Dege makes up one of the five former great kingdoms of the Kham Tibetan area and many describe this town as the “heart of Kham”. Dege sits in a narrow valley at 3100 meters (10,170 ft) surrounded by mountains and the Sèqū River色曲河 that runs through the town. The city is famous for its Tibetan lamasery which hosts an invaluable treasury of wooden printing blocks with Tibetan Buddhist texts. About 70% of all Tibetan scriptures used across the Tibetan Plateau are produced in this very important printing press. A cultural center (more like a high end gift shop) has opened near the Printing Press & Monastery. Nevertheless the surrounding quarters on the valley’s slopes still preserve the old Tibetan traditions including the temple complex that contains a maze of wonderful old style Tibetan buildings made from rammed earth and logs. If you come here for nothing but the old log-cabin style buildings the trip would be absolutely worth it! This is one of the only places in all of Tibet where you can find such unique architecture, mainly because it is one of the only places that actually had any sizable forest.
If driving from the north, from Yushu, Serxu, Ganzi, or from Qinghai Province, Dege can be reached via the incredible, infamous Trola Pass.. The road between Ganzi and Dege is beautifully paved with the exception of the 5050 m high Tro-la Pass which is in disrepair with many potholes. Also be warned that this high road over the Trola Pass can be very dangerous in the snow or ice so check weather conditions before you set out on your trip. Parts of the pass also wind up the mountain and have no shoulder or railing with a drop of several 100 meters below. So this is not a drive for the fainthearted or inexperienced. But the incredible views from Ganzi over the Trola Pass (5050 m elevation) make the grueling day trip over Trola pass worthwhile.
Coming from the south, one can enter Dege from a route from Chengdu to Kangding. Reconstruction work on the Kangding (Dartsedo) to Ganzi highway (G317 / S303) is complete as of 2014 and the road from Kangding to Dege is now well paved. Dege to Kangding is now a one day journey by bus. You can leave Dege on a public bus at 6am and then arrive in Kangding around 8 or 9 pm. If you have your own 4WD car, Chengdu to Dege can also be driven in one long, epic day, but this is a very good way to get altitude sickness with a very quick ascent from Chengdu at 500 meters to Dege at 3,100 meters . It is recommended to stop at least one night in Kangding to acclimatize.
A new airport called Ganzi Gesar Airport(甘孜格萨尔机场) is about 60 km from Garze; 15 km from Manigango village. As of Spring 2016 this airport was almost finished and certainly presents the quickest (albeit not the cheapest) way to get from Chengdu to Ganzi to Dege.
Derge Gonchen monastery
Derge Gonchen monastery was founded in 1446 by Yogis Hang Stong Rgyal Po and the first local king Bo. It doubled as a palace for the kings, but is most famous for being one of the cradles of Tibetan Buddhist study and practice. Unfortunately, there are only a few old buildings remaining and the newer ones aren’t all that attractive in a sense of ancient architecture. Head farther uphill from the Printing Yard along the river following a road lined with Stupas. The entrance to the main temple is in the big red building on the left.
Dege Buddhist Scriptures Printing House
The Dege Buddhist Scriptures Printing House (Tibetan: Derge Parkhang) is independent from the monastery and is the first substantial building you’ll encounter walking south from the town’s center along the river. The Printing House is in a beautiful traditional temple which was restored in 1991. It is constantly circumambulated by townspeople and pilgrims. Here the admission fee is ¥50/person, and normally photography of the sections with the printing blocks is not allowed, though you can take pictures of the printing process. It is always worth asking your guide if it’s allowed to take a particular photograph as the rules change from time to time. The institution was founded in 1729 by Chogyal (dharma king) Denba Tsering. There are more than 140,000 printing blocks, a large collection of national cultural relics and a library comprising 830 books consisting of 10000 volumes. The last surviving copy of an old history of Indian Buddhism is amongst them. Inside you can wander the corridor lined with shelves accommodating the printing blocks and their protruding wooden handles. On the 3rd floor there is the workshop where 6 or 7 pairs of workers ink the blocks and press the paper on them with amazing speed. This is truly a glimpse into the printing techniques of a bygone era. On the next floor, the prints are dried and then assembled into books. In an extra chamber, large format pictures and scripts are printed on cloth. Once you make your way to the top of the printing press the roof offers nice views over the surrounding Tibetan neighborhood and the new town. A tour of the dark temple concludes the visit.
From the Printing House head west into the old quarter and follow a path leading down to the river. Hidden within a maze of traditional houses you will find the Tangtang Gyalpo Lhakhang, a tiny temple. Most any time of day you can find monks inside chanting scripture.
Dege is certainly worth at least 2 nights stay as a semi-halfway point on a long road trip between Xining and Chengdu. This is a great place to take a rest day along your long journey or to explore the printing press and stroll back through time as you wind through alleys full of handmade red wooden log homes.
From July 21-25, 2017 we hosted 6 amazing people from Beijing and Shanghai.
We camped on a mountain at 3,700 meters, climbed up to an ancient Buddhist hermitage for a view of incredible red rock cliffs, and watched Tibetan Buddhist monks debate philosophy.
See it all here:
For expats and their kids, life in China can often be very strange while living with unfamiliar customs, traditions, and rhythms that are so different than those they are used to in their home country.
For this reason, many expat kids are often called TCK’s or Third Culture Kids.
This term implies that these youth are not part of the culture of their birth country (because they do not live there and have grown up in a foreign country) and are not fully assimilated into the foreign country either (because no matter how much of the language they speak locally, they are still considered “outsiders” by the locals).
Thus these youth exist in a strange “purgatory” between worlds, striving to understand where their home and identity is.
In the city we live in in western China, there is a group of about 30 teenage youth who face such similar questions in identity and belonging in living abroad.
On the weekend of June 16-18, Elevated Trips took these energetic youth out for a team building retreat with a focus in creating unity among a group from as diverse nations as: New Zealand, Germany, Switzerland, Holland, Korea, and America.
On Friday afternoon we took a bus from Xining to the mountains of LaJi Shan. It was about a 1.5 hour drive and we stopped at a high pass along the road for pictures of prayer flags and views dropping dramatically 1000 meters into the below river valley.
As soon as we stopped all the teens piled out of their bus and were exploring the area and doing pull ups on the rafters of a local wooden terrace that provided great views to the green pastures below us.
From the high energy and enthusiasm of these youth, I could tell this was going be an exciting weekend with no small amount of laughter and activity.
After our stop at the pass, we loaded back into the vans and drove another 15 minutes to our trailhead.
We parked under two tall red rock pillars at 3,400 meters. After unpacking our backpacks from the buses, we played a classic warm up game that is always good for getting the limbs moving after a long bus ride: Run and Scream. All 30 youth lined up facing me and when I said “Go” they all took off screaming. The object was to run as far as possible using only one breath to produce the longest, loudest scream possible. Once their one scream ran out they stopped in their place. Some of the kids made it almost 70 meters on one breath- an impressive distance for a lack of oxygen. Then we played “ Kick the Shoe”. Here the kids loosened their shoelaces and they competed to see which of them could flick their shoe the farthest while standing still on a starting line. It was a blast to see all color and manner of shoes flying willy nilly across the Tibetan grasslands. After almost getting hit by a flying shoe and seeing the nearby pika scatter into their holes, we measured the distance and declared a winner.
And that was the beginning of our weekend together. From there we gathered our bags and circled up to talk briefly about the schedule and purpose of the weekend.
From the very start, a high level of functionality and performance existed in the group. These were kids who, among a land of unknowns and constant transition, held strongly together. One of the students had just recently broken their collar bone and was unable to carry his 35 pound backpack to our campsite. Without even asking for volunteers, people stepped forward to carry the contents of his bag so he could walk free without weight on his shoulders. This level of self-sacrifice and helpfulness is often a landmark we work to reach at the very end of such a trip. Yet from the very beginning these tight knit youth were already demonstrating positive traits of selflessness and teamwork that go against the usual current often found in self-preserving, comfortable, entitled modern teens. The kids even pitched in to carry extra weight, including fire wood for a camp fire, extra water, and extra food.
It was about a 40 minute walk up to our campsite at 3,800 meters with full packs. The kids handled the walk with ease. As I needed to show the kids the campsite, I was at the head of the pack with kids and chaperones trailing behind all along the short walk up from the trailhead.
As soon as we arrived at camp, there were about 6 of us and we were all quite tired from the short trek at altitude. I put my pack down and drank some water. I expected the teens around me to do the same. Instead, they threw their packs onto the grass and immediately turned around to help those who were slower on the hike. I was very impressed by the initiative. Again- I had not said a word and this was their own idea.
Within 15 minutes all the teens were shuttling packs back and forth from the bottom of the hike to the top. Some of the teens made 3 or 4 trips up and down the mountain to help their more tired peers. In this way, everyone got up relatively quickly and in high spirits. It was amazing to see the level of action and performance in this rare group! It truly proved the African proverb, “Many hands make light work.”
We all rested a bit and set up our tents in the high grassland. Then we separated into cook groups and worked together to light the camp stoves and cook chili by our campsite. I gave the safety briefing on how to properly use the stoves (and reminded them that if they spilled the food in the grass they still had to eat it) and the groups divided to separate areas of the site to cook up their well deserved dinner. I often see cook groups and tent teams learn as much about leadership, teamwork, and potential through these activities as in any intentional team building game. And this was no less true on this camping trip. Putting up a tent together is a task that requires problem solving and communication, especially as many of the participants may never have slept in a tent before. Cooking together yields similar results. With proper direction and modeling, allowing students to use stoves and prepare food in the backcountry teaches them new skills that they never thought were capable of. Suddenly they have a greater level of confidence and a greater awareness of their potential. All because they boiled some water, made some chili, and created a “home”without any of the modern conveniences found in their own room or kitchen. I love seeing the lights come on as they figure out together how to get the tent fabric taut and perfectly rainproof or to see the joy of being able to eat something that they made themselves!
After dinner, we had a teaching on unity and then played 4-way capture the flag in the dark.
Although it was just a fun game where we were sneakily stealing shoe laces from the other teams, this was another subtle lesson in unity and each team worked together marvelously to accomplish their unified goal of getting the most points without being caught.
In the morning the kids slowly arose from their tents to brisk, chilly air under an overcast sky. We ate a breakfast of homemade banana bread. Some of the more curious teens hiked 15 minutes up a nearby red rock cliff to get a better view of the surrounding 4,500 meter mountains. Our campsite – nestled in the nook of a grassy knoll- looked directly across to sharp, craggy mountains and it made for a great view! With the morning dew hanging about and the sun refusing to come out, I lit a small fire and used some of the wood we had brought up from the trailhead. Immediately the youth huddled around the fire for warmth and somehow the S’mores came out and everyone started eating warm, gooey marshmallows and S’mores for breakfast. I can’t say if this is recommended as part of a balanced diet, but it sure did help to warm up everyone’s bellies and brighten their spirits from the overcast weather.
With that, we had another teaching on unity and togetherness and then played a game to help us put the teaching into practice. The game was called “Toxic Waste” and involved working together to move a bucket full of “toxic waste” from the starting location to a “safe zone” about 50 meters away. The trick was that the students had only a few long strings and a giant rubber band to do it with and they were not allowed to touch the the bottle or bucket at all. If the toxic bottle inside the bucket touched the ground the whole team had to start over. We divided the youth into 2 teams of 15 people each. Each team was competing against the other to devise a clever way to move the bucket and bottle without touching the “harmful chemicals” or letting them drop.
I have played this game many times with both adults and youth and the outcome and creative process is different every time. But this was, hands down, the most exciting conclusion of the game I have ever seen. After 1.5 hours of struggling and problem solving, both teams managed to lift and carry their toxic waste bucket within 1 meter of the finish line at the exact same time. Both teams were rushing to beat the other team (and in a crowded workspace) to get their bucket to the safety zone. In the madness of hurried competition both teams accidentally dropped their bottle just a few centimeters from the proper safe zone and had to start again. My heart sank as I had to watch them return to the starting line after being so close. But eventually they figured it out and there was a clear winner.
After our heart-pounding team building adventure, we set off to summit a nearby mountain up to the 4,000 meter apex . It was only another 40 minute hike to the top from the campsite, but it was a pretty steep walk up the side of the grassy ridge. At times, it felt like we were walking up very steep attic steps as we stepped from one grassy clump to another grass clump at another level. I was very proud of all the students. Despite the fatigue at altitude, they all made it and did a great job encouraging each other up to the top. At the top, we all had a lunch of pepperoni, cheese, and crackers and then we allowed the students to have some free time. Some chose to walk back to camp and rest and some explored other aspects of the ridge and its surrounding peaks in the afternoon.
By the time we made it back to our camp, the skies had opened up and it had started raining. It was now 5:00pm and I knew we had to get the water boiling to cook the pasta for dinner. I asked for volunteers from each cook group who would not mind standing out in the cold rain to cook dinner. I found several eager volunteers who were in high spirits despite the murky weather. We all worked together and boiled about 5-6 pots of water and made the pasta and sauce while everyone else retreated back to their tent to get warm.
Eventually the rain stopped for a few minutes and everyone was lured out of their warm tent by the prospect of hot food. We ate and cleaned the dishes quickly. And then it started raining again. Everything in camp was wet as the rain continued to pour down steadily all night long. I had prepared other lessons and games for that night, but the weather dictated that I put my plans on hold. I always say on these events that we hope and pray for good weather. But God knows really what we need and He always gives it to us. In this case, the rain actually thwarted my plans to teach but ended up sending everyone into their tents. This turned out to be a real highlight for everyone in camp, because all the youth piled into their tents and played cards, told jokes, and laughed about the day. Every tent was lit up with flashlights and produced a large amount of giggles and exhilarating stories. I can only imagine that those kids will remember the good times they had that night tucked away in those cozy tents so much more than anything I would have said to them about unity. Whereas I wanted to talk about living out of unity and respect, they were all living it as they huddled and whooped and chuckled in their tents.
The next morning, the rain stopped, but it was still quite damp and wet. We played a team building game where each team had to see how many times it could consecutively hit a ball without dropping the ball or letting it touch the ground. And then we packed up our soggy tents and put our sleeping bags in our backpacks. Camp was all packed up slowly but surely.
And we made a huge pile of all of our gear in the middle of the camp. Next to the huge pile of gear was all the leftover food from the weekend. It was a motley assortment; potato chips, brownies, whole carrots, crackers, pepperoni, cheese, Cheetos, fruit leathers, marshmallows and who knows what else. But we told the kids that they had brought this stuff up the mountain and that their packs would be lighter on the way down if they ate it all. And they got the message. The group crowded around the pile of random leftovers and did what only a group of hungry, motivated teens can do in such a situation. They nearly finished everything that was left!
With that, we swept the campsite for trash and food scraps, swung our backpacks on, and descended the mountain to the trailhead.
I had only completed about half of my planned teachings and activities due to the inclement weather. But somehow along the way, the students had harmoniously lived out much more than just good concepts or ideas on unity. They had, from the very beginning, shown an incredible aptitude for team work. And I had a feeling these were lessons they would all remember and live out for a long time. This was so much greater and more valuable than any text book knowledge or paper test they would ever take. The difficult conditions had brought them together to really work as a unit and show care for each other. And that, to me, made the weekend an incredible success.
Records for climbing Mt Everest have always been hotly contested and disputed.
There will be no denying ultra-climbing freak Kilian Jornet’s place in history after the 29-year-old Spaniard on Monday (AEDT) smashed all previous records to become the fastest climber to ascend to the summit of the world’s highest peak without the assistance of oxygen or fixed ropes.
It was simply him versus all of Mt Everest’s fury.
It took 26 hours for Jornet to climb from Everest’s North Base Camp at 5150m above sea level to the summit at 8848m.
It takes experienced climbers days to reach the summit when climbing with the assistance of oxygen, fixed ropes and guides.
The key point here is that Jornet did it without assistance.
He climbed more than 3480m, including the famous Everest “death zone,” without oxygen support.
While other ultra-climbers have claimed to have reached the Everest summit after starting off at the North Base Camp in Tibet, Jornet’s time is the fastest known alpine ascent of the world’s tallest mountain.
A statement released by Jornet’s team on Tuesday declared he has survived the climb and is resting at the Advanced Base Camp, after struggling to deal with the demands of the descent back to the North Base Camp.
The statement reported Jornet began to feel stomach problems when entering the Everest “death zone” — the final 600m climb to the summit at 8848m.
Air becomes too thin to sustain human life above 8000m above sea level, forcing Jornet to stop to rest every few steps.
“Up to 7,700m I felt really good and was making progress as planned but then I started to feel unwell, probably from stomach virus,” Jornet told his personal website.
“From then on I made slow progress and had to keep stopping to recover. I finally reached the summit at midnight.”
“I didn’t feel well and I was making slow progress. I had to stop every few metres and I had cramps and was vomiting. In spite of everything, I felt all right at altitude and decided to continue.”
He arrived at the summit just after midnight local time — 26 hours after setting off.
Unfortunately he had no time to enjoy the scenery at the top of the world — knowing it was vital to return to the Advanced Base Camp to seek medical treatment.
“Reaching the summit of Everest without fixed ropes isn’t something you’d do every day,” he said,
“I saw a fantastic sunset and finally reached the summit at midnight. I was alone but I saw the lights of expeditions setting off on their ascent both on the north and south faces. I started to descend right away so as to get to the ABC as soon as possible.”
Jornet has previously set a series of speed climbing records across the world’s most iconic peaks.
He previously held the speed climbing records for Mt. Kilimanjaro (Tanzania), Mt. Aconcagua (Argentina) and The Matterhorn (Switzerland).
I had been planning this trip for months and yet somehow it was still two days before the scheduled departure date and I still had no idea if I was going or not.
This is not the usual way I run things; usually trips are booked complete with guides, hotels, transportation months before and all the ducks are in a row. But sometimes on the high Plateau you have to be flexible. Especially when you are traveling by yourself to scout out a future trip.
The cause of the delay in this case happened to be a tiny fungus.
I had been contacting my local guide friends for months and had been asking them about going to Nyenbo Yurtse. I had seen pictures and blogs and heard that this was an epic hike amidst shark-tooth snowy mountains and crystal-blue alpine lakes and I wanted to experience this myself. So I made a plan. I would take my family here – including my 5 year old and 3 year old children. They would ride on horseback over the high pass at 15,000 feet (which is high but has a fairly gentle grade) and my wife and I would carry backpacks full of supplies.
This trip had 3 potential purposes:
1.) To have an adventure with our family
Since we had trekked to Annapurna base camp in the last years with our family in Nepal, we have wanted to take our kids out into the mountains for another go. In walking the 8-day Annapurna Sanctuary trek we had stayed in teahouses and had carried our kids on our backs in baby backpacks and the kids loved being in nature after a long time of being surrounded by concrete in a city in western China. Rose and I had started our marriage and honeymoon by walking 2,650 miles from Mexico to Canada and backpacking was a big a part of our life together and our mutual passion as a married couple. So it was naturally important for this passion for the natural world to overflow out to own kids. Now they were old enough they could get to some fairly high places, walk a little, and appreciate the wonder around them. So since that last big trek in Nepal, I had been scheming about how to get our family out. Nyenbo Yurtse seemed like a perfect way to do that. And I knew we could hire a horse and guide so it seemed like a sure fire bet to be able to bring them along.
2.) Scouting the trip for Elevated Trips
As an outdoor adventure and trekking business on the Tibetan Plateau it is my job to to get out and find some of the most off-the-track, inspiring destinations in the wilderness. I like to go to these places myself first and then look at the trip from the eyes of potential clients to see how food and lodging and logistics all can work out to make the best, highest quality trip possible. From all the rumors from local nomad friends, Nyenbo Yurtse was a must-see and offered some of the most stunning views and best trekking around. I wanted to add this trip to our offerings not only just for the clients who would come, but as another way to build bridges to local Tibetan communities to help out their local guides, horse men, hotels, and taxi drivers. As with every Elevated Trip, community impact was as high on our priority list as was serving an excellent, unique experience.
3.) It was my 36th Birthday!
I have made it a tradition to celebrate my birthday in the wilderness. Last year I went camping by myself amidst beautiful red rock gorges on a grassy mountain overlooking 14,000 foot LaJi Mountain. I wanted to celebrate and look back on my short life on this earth by enjoying it untouched beauty. And it just so happened that the weather forecast looked pretty good for June 6!
So I had good reasons for going. And I had dates set in motion. The only problem was that I had been contacting my local guide friends in the area and none of them could seem to be able to book in a horse guide. This was an essential part of the plan to be able to get my kids over the high pass because there was no way these kids were going to be able to walk 30km over 3 days in the mountains on their own two feet. I sent several phone calls and emails and never heard anything back from my local contacts.
Then it got to be about a month before the expected departure on June 2 and I still had no guides or pack horses definitely lined up. So I called my guide friend again and he said, “Sorry. I just can’t find any guides for you right now. They are all out in the grasslands picking caterpillar fungus.” I asked many other foreign and local friends with connections around Nyenbo Yurtse and they echoed the same reply. EVERYONE from middle school students to middle aged dads was out in a money-making caterpillar fungus CRAZE!
But first let me explain. Caterpillar fungus, known as Ophiocordyceps sinensis, is considered by wealthy Chinese as an important traditional Chinese medicine, especially as an aphrodisiac. O. sinensis parasitizes larvae (aka caterpillars) of the ghost moth family and then germinates in the larvae, kills and mummifies it, and produces a fruiting body that is like a tiny stick that emerges from the corpse and stands upright, poking like a tiny pencil tip a few centimeters out of the ground. The fungus is ground into a tea or powder and taken either as pill or is drank as a tea. This fungus parasitizes a specific species of high altitude caterpillar that is almost only exclusively found in the Himalayas at altitudes primarily between 3,000 to 5,000 meters in the mountains and so Tibetans and Nepalese mountain villages have a good corner on the production.
Tibetans call the caterpillar fungus “Yartsa Gunbu” and in rural Tibetan economies with few sources of income besides yak and sheep, this is a very big deal. In rural Tibet, the fungi contributed to 40% of the annual cash income to local households and 8.5% to the entire GDP in 2004- and the market has been growing quickly since that figure 13 years ago. In 2008, one kilogram of caterpillar fungus sold for between $3,000 USD (for the lowest quality specimens) to $18,000 USD (for the best quality larvae). These days in 2017, a kilogram could sell for as much as $75,000 USD in the upper end of consumer markets in Beijing or Shanghai.
Needless to say: Caterpillar fungus is big money for often marginalized communities. So every May and June schools and businesses close for a month or so and every Tibetan nomad and their mother and their kids are all out looking for this treasure. In a day, a single nomad might scour 20-40 pieces of this fungus and could easily make $300 USD selling it to traders in their community. That is one person over one day. Multiple those numbers by entire villages, families, and communities over a month and they start to add up. Some Tibetans tell me that they make 80-90% of their entire yearly income in just a period of 30 days by picking huge amounts of this fungus from the
rich pasturelands of their yaks.
Given the incredible (and very strange) economic boom of caterpillar fungus, it is no mystery that not a single horse guide could be found at this time for me. Every single Tibetan horseman would consider my usually generous standard guide fee as small potatoes compared to the money he and his family could make by digging up the fungus. If I had been looking for a guide in July or August or September this would not have been a problem. But in late May and early June, It was like trying to find a needle in a haystack. And so, after about 20 phone calls, emails, texts to a multitude of friends, I was sitting two days before the trek without a horse guide. I had held out hope we would find a horse guide but now it was crunch time. And this meant things were not looking too good for my family to go trekking in Nyenbo Yurtse.
I talked it over with my wife. We had been traveling a lot and had just spent 2 months in about 6 different states in America. She said she would like a break from traveling but she gave me her blessing in being able to do the trip myself.
So I made a last minute decision.
After months of planning the itinerary as a family trip, I would go to Nyenbo Yurtse myself. If I had to I knew I could carry my own 40 pound backpack if there were no guides to be found. So I called my friend, Phil, and asked if he was up for a last-minute adventure to hike Nyenbo Yurtse. We gave Google Earth a search and we looked at the trail and the mountains and figured at least the first half along the alpine lake looked straight forward (after that we were not exactly sure which pass we were supposed to cross but figured between us we could ask someone in the trailhead mountain town to figure it out along the way).
His wife, amazingly, said he could go and we set the departure time for June 2 morning. We did not even have the departure time or confirmation of going until around June 1.
This was probably the most last minute trip I have ever been on. I packed and we set off on June 2 morning.
This is the route we took and this is exactly how I would recommend getting there to and from Xining.
June 2, Day 1
Xining – Labrang
We drove 239km from Xining, the capital of Qinghai Province to Labrang in Gansu Province (Xiahe in Chinese) over 5 hours. In Xining we started out at 2,300 meters and worked our way up to 2,900 meters in elevation in Labrang. This drive, just a few years ago, used to take 8-10 hours to navigate horribly muddy and pot-holed roads (and the trucks broken down in the muddy pits along them) that were especially difficult to drive after crossing the bridge over from Qinghai to Gansu Province. However, now there is a raised highway between Xining and Rebkong (TongRen in Chinese), which is roughly the halfway point to Labrang. This section from Xining to Rebkong is very fast with multiple newly built tunnels that run for a few kilometers directly through mountains and now only takes about 2.5 hours and offers excellent views of the emerald waters of the Yellow River.
June 3, Day 2
Labrang – Maqu
Once in the heart of the Gansu grasslands in Labrang we continued south another 103km, or 2.5 hours, to Luqu, another small town in the grasslands. Luqu offers little in terms of interest for visitors but has some nice noodle shops and makes a good lunch stop along the way for hand-pulled noodles.
After Luqu we continued another 80 km, or 2 hours, south to Maqu. The town of Maqu is seated right on one of the first bends of the Yellow River and we visited a small monastery with about 100 monks just 2 km north of Maqu town. The monastery is quite small and we found there was not very much going on in terms of activity in the monastery but was still interesting to explore the mud-daubed houses of the monks as well as the main temple hall. The highlight for us in this monastery was walking to the top of the hill where the former monastery ruins were and looking down on the town and the large bends of the Yellow River as it winded in and out of the grasslands below us with very dramatic twisting curves for as far as the eye could see. The monastery outside of Maqu is 3,600 meters in elevation while the town itself, as a central region of the Golok Tibetan tribe, is around 3,500 meters.
June 4, Day 3
Maqu – Jigdril
We left Maqu in the morning after a nice Tibetan breakfast of yoghurt and Tsampa and drove for our last and final stint of 5 hours to Jigdril (Jiuzhi in Chinese). After two days of good driving on well paved roads, we were in for some harder driving today as we crossed over the Yellow River two times. The drive from Maqu to Jigdril turned out to be only about 4 hours, but 2 hours of this time was spent going 20km/hour or less on very bumpy dirt roads. These roads will likely be fully paved in the next two years but until then, this is a backcountry road that is under repair and, in wet conditions, it would be best to have a good 4WD vehicle to navigate some of the longer sections of inches-deep mud and potholes.
We arrived in Jigdril in early in the afternoon. Jigdril town, at 3630 meters, is the on Qinghai side of the border of Sichuan and Qinghai Province. From here it is only 75km to the south to the town of Ngawa in Aba Prefecture in Sichuan Province. If one were to drive from Chengdu, rather than Xining, you could drive from Chengdu to Barkam, Barkam to Ngawa, and then Ngawa to Jigdril over 3 days. Jigdril County, one of the 6 counties of the Golok Autonomous Prefecture, has an average elevation of 3,800 meters and is most famous for the incredible peaks of Nyenbo Yurtse National Park.
Once we settled into our hotel, we hiked up from the main street of Jigdril and crossed the local river outside of town to gain about 200 meters in elevation to get a better view of the town. It was a great warm up hike and from here we got our first views of the Nyenbo Yurtse mountains, hovering just 50km from Jigdril town. The rain and fog cleared just as we crested the grassy hill and the peaks of Nyenbo Yurtse, now covered in fresh snow were gleaming against the blue sky and then new rays of sun. I was getting my first views of the mountain and I was getting very excited!
June 5, Day 4
Day one of the trek
We had a quick breakfast of dumplings and tea eggs at a local restaurant and got a taxi to drive us to the Nyenbo Yurtse trailhead. The drive took about 1 hour from Jigdril town (which cost us 150 RMB for a one way trip in a local taxi) and took us over two spectacular high passes, both filled with prayer flags set against new fallen snow. AT the the entrance of Nyenbo Yurtse National Park, we paid 120 RMB per person for our entrance tickets. There is a boardwalk here with a few Chinese tourists, but most of these don’t venture more than a few hundred meters into the park. The trek starts on this boardwalk and winds to the the left of the the alpine lake. The trek starts at 4,026 meters and for the entire 10 km of the first day of the hike, you maintain this elevation as you walk for 6km along the lower alpine Shuntso Lake shore and then another 2.5km along the upper Shuntso Lake that flows into the lower lake.
In our case we actually walked on the path to the right of the lower lake because it had just been raining for 3 days straight and the trail to the left of the lake (usually the one used by trekkers) was said to be very mucky and slippery by our horse guide. There is actually a circular pilgrimage (and thus good trail) around the whole lower lake. So this was no problem. However, in walking the path to the right of the lake we came to the small river where the upper lake flows into the lower lake. We had to take our shoes off and wade up to our knees across about 20 meters of fairly shallow, icy water to cross to the main trail. This was not a problem for us but I imagine this is why most trekkers start on the left, rather than the right, side of the lake.
From the very first moment the hike is stunning. On most hikes you have to gain a few hundred meters and hike 10km or so before you get into the really spectacular scenery. But as soon as you step into the park, there are huge rugged peaks right before your eyes tucked right behind the shores of the turquoise alpine lakes. This hike is very unique because you gain zero total elevation on the first day and yet have incredible views and rewards all the way. Even if I had not done the three day trek, I still would have made the 3-day, fifteen hour drive down to the park AND paid the high park entrance fee, just to spend one day around the lower shores of lower Shuntso Lake.
It is absolutely fantastic to walk along the shores of lower Shuntso Lake and listen to the waves gently lapping against the beach shores with an incredible backdrop of dramatic cliffs. It makes for a very relaxing and wonderful hike and there is no sudden uphill to shock your system into the wilderness on this first day.
After 10 km of walking along the lower and upper lakes camp at upper Shuntso Lakes we arrived at the top of the upper lake and made our camp here. It was very windy here and as soon as we arrived a snow storm blew in. We scrambled to set up our tents quickly in the hail and the snow. Within 20 minutes the storm blew through and the sun was reappearing again to reveal an incredible snowy mountain behind our camp against a bright, clear blue sky.
At our Camp 1, we cooked dinner, made a small fire from some scrubby bushes along the lake and went to bed after a very satisfying first day in the mountains.
June 6, Day 5
Day two of the trek
Departing the upper lake from Camp 1, we ascended 200 meters over a gently sloping sheep trail about 3km over a small pass that was tucked back and to the left of the valley we slept in. From the top of this pass you curve in left enter a large boulder field with scattered truck-sized boulders that are littered throughout an alpine grassland. The trail then flattens out a bit for 1km and you walk further back into a gorgeous alpine valley with sharply pointed peaks all around you. Once you walk into the heart of this valley there are two very clear passes (both of which had snow on them as of June 6) as the valley floor splits into a “Y”. Take the path as it leads to the left and continue to ascend this pass via a sheep trail. I inquired about the pass on the right of the valley and our guide said it was both too steep and too snowy to cross and front the looks of it I fully agreed with his assessment.
From this “Y” in the valley – this is where the hike got quite challenging. We would now ascend the final 300 meters to the high pass over about 1 km.
This is the steepest and most difficult part of the whole hike. The trail rises at about a 7% grade up into the snow-covered, rocky pass through 2 “false summits”. While this grade is not, in itself, particularly steep or dangerous, it is enough of an incline that it gets the heart beating at such a high altitude climbing from 4,200 meters to 4,500 meters. This is where we were especially glad that we had hired a pack horse and horse guide. Getting up the pass was difficult work with a day pack and I can only imagine how tough it would have been with a full, 40 pound backpack full of a tent, food, and sleeping equipment.
Today was also my 36th birthday and I could not think of a better to have spent it! It was absolutely one of the most spectacular things I had ever seen. Crossing the high pass in ankle deep snow was exhilarating. The sun was bright and we could look down the valley to several towering spires, each shooting off the main ridge of the mountain like an arm sticking upright into the cold, clear air.
The high pass was higher than any point in the entire 48 United States and all but the 5 highest peaks in all of Europe. The weather could not have been more perfect. Up here it would be very easy to get snow or rain but we were bathed in the warm sun and could see in all directions.
From the prayer flags and the yak skull on the pass we descended another 4km to our tent site on an upper slope of a third alpine lake. This is where we made Camp 2 at around 4,100 meters.
From here, at this nomad camp, we had an incredible sunset over the mountains with reflections glimmering below in the 7km crystal blue alpine lake. This was a great tent site and we enjoyed a dinner of warm pasta with our Tibetan guides after a long and epic day walking across the pass.
June 7, Day 6
Day three of the trek
We woke up in the morning and descended over 4 hours about 12km past the last lake to a small cement road in the back end of Nyenbo Yurtse National Park. We had arranged a 2pm pick up with our previous taxi driver and I think I hit the parking lot at exactly 2pm – so that was pretty good estimation as far as timing.
Coming down off the mountain and skirting this last and longest lake of the hike, I felt excited and energized. I was like a horse heading home to the stable. I was ready for a good warm meal, a hot shower, and clean cotton sheets and now I was only a few kilometers from finishing the trek. I barely stopped, except for a few times to take pictures. The trail was flat or downhill and the views of the long lake were invigorating. I got a good deal ahead of my friends in my excitement and arrived at the outflow of the final lake at least 30 minutes before them. I laid on the grass overlooking the lake under the heat of the high altitude sun and took in the last three days of hiking now behind me. Given the good weather (and the fact that no one else was around) I decided to take a quick naked swim in the lake. The blue color of the lake was just so inviting that I couldn’t pass up this opportunity to finish the trek off with a cool dip!
I gingerly walked with my bare feet over shrubs and sharp rocks along the shore, found a small beachfront, and dived into the chilling water! I was probably only in the water less than 20 seconds! It was all direct melt from the nearby glaciers and it was some of the coldest water I had ever been in. I think it was just about the same temperature as Guitar Lake at the base of Mount Whitney in the Sierra Nevadas of California – at least from my memory of that freezing experience!
I rushed out of the lake and let the sun evaporate the cool water droplets off my body. Just as I was exiting the lake, I saw my friends turn the corner of the trail and approach me. They had caught up much quicker than I had anticipated – just soon enough to catch glimpses of me shimmering and diving into the frigid waters. Inevitably at least one of my friends took a picture of me swimming for good measure.
I put my clothes back on, ate a terrific picnic lunch on the shore, and we set off for the last few kilometers of our hike. We could now view the cement road in the distance and it seemed like only a stone’s throw away. We were practically home! I figured this was going to be easy-peasy!
But, as I arrived in the parking lot, I was totally spent. My high energy and enthusiasm from hours before had waned significantly. Now I was baked in the sun and felt like I was walking away from one of my high school wrestling matches – having left every ounce of energy in the arena. The sun and the work finally caught up to me and my legs were starting to feel quite tired and a little shaky.
Another reason for my exhaustion was because of the terrain in the last section. I had just spent the last 1.5 hours traversing a wetlands marsh and hopping from grass clump to grass clump to try to keep from plunging into the soggy mud that surrounded the Nyenbo Yurtse river basin. The high amounts of precipitation that fell in the week previous to our trek had left this latter trailhead an alpine bog as the little streams flowing into the larger river had swelled and overflowed into all the surrounding grasslands. The whole ecosystem below my feet had become one interconnected swamp; when I stepped on one part of the grasslands, the whole thing tumbled and shook in other parts sending a ripple effect throughout the whole rooted, soggy mass. There were times I had to walk 100 meters off course just to find a place where I wouldn’t sink too deeply into the mud. It was all a good deal of mental work for what I thought would have been flat, easy walk.
After passing a nomad herding his yaks along the river bank, I hopped from one tiny tufted island to the next, each just about 1- 1.5 meters apart, sometimes almost not making the connection due to the slippery, squishy mud. But, I finally made it to the parking lot by 2pm and laid down on my backpack. It felt good not to be walking anymore
We paid our horse guide and exchanged contact information. He was now going to do the entire 3 day trek in reverse (in less than one day’s time) to return to his family tent in the next valley and to continue his labors to find and pick the treasured caterpillar fungus.
As for me – I was tired but felt well rewarded. The Nyenbo Yurtse trek had been a truly enthralling birthday event and I could think of few other times in my life when I had felt so alive and so joyful. Despite the mud and the hard work, it had been so worthwhile to do the trek and I couldn’t stop scrolling through my pictures because it was almost hard to believe that I had really been in such a beautiful place with perfect weather. Now it was back to the hotel in Jigdril for a night of rest!
This was definitely one of my best birthdays to date!
June 8, Day 7
Jigdril – Henan
This was the long drive day. I had driven to Nyenbo Yurtse in 3 days and we were heading back to Xining in 2 days. This meant a 10- hour driving day through incredible grasslands (particularly famous for their high quality, fresh yak yoghurt).
The road took us back into Gansu Province and then winded off to a newly paved road back into Qinghai Province. Throughout the journey, I picked up a few different hitch-hiking nomads. I had an extra seat in our car and I figured they did not want to walk back home another 25km in the rain.
We stopped for the night in Henan town in Qinghai Province. This was a slightly surreal Mongolian resettlement town in the middle of nowhere. The buildings were all made in the cheap-concrete communist fashion that is so endemic to most grasslands communities on the Plateau. But each building- looking like it was crumbling and falling down after only a few years of use- bore some characteristically Mongolian symbols, especially the blue and white eternal knot and other interlaced motifs. All the signs bore 4 different languages: Mongolian, Tibetan, Chinese, and English. The English, or “Chinglish” was a real highlight. I couldn’t find a single storefront sign that made 100% of sense. Most were just badly translated attempts at English phrases form technology that had not caught up to its place in time just yet.
Some of the real winners were…
(note that as I type them are VERBATIM as they actually appeared):
“dongxiang shouzhu pasta museum” (actually just a hole in the wall noodle shop – not a full blown museum 🙂
“He zhou delicious steamde dumpings restaurant” (I think this was supposed to be a dumpling joint)
“Kodak electrical appliance supermarket” (a tiny store that had nothing to do with photography but instead sold horse bridles and plumbing supplies)
“I can I show shoes shop” (probably self explanatory)
“Macro blue department store” (a 7-11 type store that sold plastic balls made in a factory in Guangzhou)
“Casserole yang jia ma la tang” (a Muslim restaurant that sold chicken head soup)
“Snow mountain sand negative” (I never actually figured out what this store was actually selling).
“Global Mobile Square” (a cell phone store that sold knock offs of Apple iPhones)
“Convenience of parity vegetable shop” (Obviously just a vegetable shop with a convenience of parity)
“Shining Underwear” (an underwear shop with a catchy name)
And my personal favorite:
the “Virture Fort Burger” (some rip off of a rip off of a rip off of Kentucky Friend Chicken)
June 9, Day 8
Henan – Xining
Today we drove drove 5 hours from Henan town back to Xining. Our route took us through the nomadic trading towns of Zeku and Rebkong. After Zeku we dropped down from a pass through some very scenic landscapes with forests, rivers, and old Tibetan towns.
Along the way I stopped at high pass in the grasslands and spent about 20 minutes hiking up to a cluster of prayer flags flapping in the wind high over the local villages.
We returned to Xining by late afternoon and after the long drive it was nice to be back home!
Overall, I can’t highly recommend the Nyenbo Yurtse enough as a trek. The drive and journey there is incredible, although the last 150 km of road getting to Jigdril is quite slow and bumpy along very muddy and bumpy roads, but that is part of what keeps this destination so well-preserved and off the map of the conventional Chinese tour bus routes.
As far as season, we had incredible weather on June 5,6,7 for our 3 day trek. I had decided to go in the first week of June to avoid both the rainy season and higher rates of Chinese tourists that travel to Nyenbo Yurtse National park in the summer months of July and early August. This was a great decision in terms of weather and having almost the entire national park to ourselves. Once we got past the first 100 meters of the first alpine lake at the park entrance, we only saw a few local nomads out picking caterpillar fungus in their own home turf.
However, I can’t recommend traveling to Nyenbo Yurtse as a trekking destination in early June because, as you have seen, that is the high caterpillar fungus season and it was very difficult for us to find a horse and horse guide who were able to carry our backpacks for us up the mountain. Ultimately, the trek could be done without a horse to pack in our backpacks but I think this would have significantly made the high altitude ascent extremely exhausting and would have taken away a lot from the enjoyment of the beauty. I think most people would have a great struggle to carry their own tent, food, and clothing up a 4,596 meter high pass. The trail is probably never more than a 7-8% grade in slope, but the last 3 km leading to the high pass are very fatiguing because of the lower available levels of oxygen and the continual upward slope.
For the best season I would recommend trekking Nyenbo Yurtse in late August (when some of the Chinese tourists have returned to their big cities) or in early September, when the weather is chilly but likely clear.
I think it is very reasonable to follow my same route in taking 3 days to get to the trailhead, 3 days for actual trekking, and 2 days to return to Xining or Chengdu.
Note on registration in hotels in Maqu, Jigdril, and Henan towns
As of early June 2017, foreigners are allowed to stay in these restricted areas but have to sleep in very specific hotels in town that are registered with the police to be able to officially host foreign passport holders. These are the same hotels that we used on our trip.
Do not be surprised if the police personally come visit your hotel room or need to check and copy your passport in these areas. In Jigdril, police came into our hotel room at 9pm at night just to check our belongings and register our passports. In Henan, we actually had to make copies of our passports and drive to the police station across town to register.
In these restricted places, it is very common to be asked to register in such a manner. This bridge in relationships, along with the obvious route finding help on the Nyenbo Yurtse trail, is one great reason I recommend using a local Tibetan guide along this journey (as we at Elevated Trips always do) so that these procedural encounters with the local police are smooth and easily managed.
To book this trek of a lifetime in Tibet:
Discover the secrets to this mysterious mountain in this blog post about trekking routes in the region. In this post we discuss the best seasons to hike this beauty as well as what to expect in a play by play journal of the 6 day trek up to the Riwuche high pass at 4,875 meter (16,000 feet).
Trekking Minya Konka in Spring
On May 11, 2017 I set out with a group of experienced Outdoor Adventure students and staff from a Canadian college for a wilderness expedition to trek Minya Konka, otherwise known as Mount GongGa in Chinese.
For Tibetans, the taller the mountain, the more powerful the deity that lives on it. So, by it’s very size and mass at 7,556 m (24,790 ft), Minya Konka is of huge spiritual importance to Tibetans.
The SummitPost reports that until 2003 the mountain was successfully climbed only eight times. In total 22 climbers have ever reached the summit in known recorded history.
While summiting its peak is off-limits to all but the most experienced of mountaineers, there is a more accessible trail which winds around the west of the mountain, following the sacred pilgrimage kora undertaken by many Tibetans each year and this allows for some very stunning trekking.
At this time of year we also found that there were many local nomad families out picking caterpillar fungus. While each caterpillar fungus is very hard to spot (as little more than just a brown pencil-thin bump in the soil), they can fetch $3- $20 USD per fungus depending on size and quality. And that is the price just at the base of the distribution pyramid. Once these get to high end markets in Shanghai and Beijing, Chinese consumers will pay great sums of money for this traditional Chinese herbal medicine that only grows in the high Tibetan Plateau.
The starting point of the Minya Konka kora is just a short 30 minute drive from Kangding; however, we recommend spending a few days in Kangding town (2,560 meters or 8,400 feet) to acclimatize to the altitude before starting your trek.
The traditional through-trek route takes you past Gongga Shan, along the stunning snow-capped Daxue Shan range of mountains which lie to the east of the trail. It’s possible to start your trek either from the north (Laoyulin near Kangding) and head south (Zimei), or from the south working your way northwards (see below map).
For our trip, we decided to start out at Laoyulin valley nearest Kangding and only go to the high pass at upper Riwuche (listed as “Shang Riwuqie” on the map above) at 4,876 meters or 16,000 feet and then retrace our steps back to the Laoyulin trailhead. We made this decision on the basis of the snow pack at the top of the pass. As we approached the high Riwuche pass, we were about 50 vertical meters from the top and we were already up to our hips in deep snow. The presence of cornices at the pass along with the deep snow discouraged us from going further so we turned back, happy to have gotten an incredible view of the glacier and the 6,000 meter/20,000 foot mountains all around us. However, we did see two Chinese trekkers go over the pass (and apparently complete the entire through trek). Both of these brave individuals had full 40lb backpacking packs on and had a great deal of trouble getting through the thick snow. But after hours of work struggling up the pass and postholing in the deep snow, we saw them disappear over the saddle of the pass and make it through the cornices. However, I would not recommend doing the through trek of Minya Konka in early May. If you were wanting to do the entire through trek from north to south or vice versa you would want to attempt this in the months of July, August, September and this would provide you with green valleys and a clear path across the high pass.
Here is a record of our group’s schedule as we trekked Minya Konka.
Click here for more
Day 1 of the trek
We arose at 6:45am in our cozy hostel so that we could get down to the bus by 7:30am. Due to construction on the road leading to the Laoyulin trailhead, we wanted to get to the trailhead before 8am, when the construction starts and it is difficult to get by the many machines paving the road. We arrived at the trailhead at 3,200 meters/10,498 feet and packed our tents, cooking gear, and our food on 4 small Tibetan ponies. Carrying only our personal belongings and sleeping bags, took off on a small dirt road that wound past a small dam facility. Within 3km, the road gave way to a proper trail and we were making our way through the rain.
After 7km of soggy hiking from the start at the trailhead, we passed the first pasture where it is possible to camp at 3,600 meters/11,811 feet (listed as “Dacaoba Camp” on the map above) and opted for a quick and very cold and miserable lunch under the slight protection of a grove of trees just outside the pasture. We had considered camping here, but the rain and the snow caused us to go on to stay warm through movement. By this time it was snowing and we were all very cold any time we stopped on the trail.
After lunch we hiked another 8km in rain and snow and walked along the banks of a surging snowmelt river littered with lots of red rocks and dramatic boulders set against boreal forests and high cliffs. At around 4pm we arrived at the second pasture at 3,900 meters/12,795 feet (listed as “Riwuqie Gou” on the map above). Fortunately, the precipitation let up and we had a chance to warm ourselves by the nice fire our Tibetan guide had made for us. We quickly set up our tents and got warm, dry clothes on and made a warm dinner of curly pasta and sausages . It felt good to get some hot food in us and to sleep in nice 0 degree Celsius down sleeping bags.
Day 2 of the trek
After a breakfast of granola and powdered milk, the sun came out and allowed us an incredible view of one of the nearby 6,000 meter/20,000 foot peaks. We all took scores of wet clothes and hung them up on every rock, crag, and gnarly little thorn bush we could find in a desperate attempt to get the wet contents of our bags bone dry. For the most part, it worked out well and we all had dry clothes for the rest of the trip, especially because the rest of the trip was filled with good weather and sunbeams and blue skies over the mountains.
We had a lazy morning packing up our tents for the first time together and breaking camp. We stayed in Camp 1 long enough that we were able to eat both Breakfast and Lunch there and then departed for a short 3-4km walk up the valley. The trail continued to have a very shallow, gradual grade as it had for the last day’s walk. This was certainly a big advantage with 20lb packs and less available oxygen as we gained elevation. We crossed the river on a sturdy log bridge and made our way past Tibetan nomad tents pitched by entrepreneurial Tibetans looking to cash in on the 3 weeks of opportune caterpillar fungus picking.
Around 3:30pm we arrived at our camp 2 at 4,100 meters by pile of “Labtse” or stones that have been thrown into a pile to appease local mountain and water spirits. This stone pile, although very different in purpose, looked remarkably like a western cairn which serves at a high altitude trail marker. We set up our camp, filtered water, and had a glorious supper of pasta with cabbage and cauliflower, carrots, and red curry. After a relaxed day of hiking, a good debrief and a good dinner, we felt revived from the way the weather had worn us down the day before.
Day 3 of the trek
We ate breakfast and broke our Camp 2 at lower Riwuche valley (listed as “Xia Riwuqie” on the map above). Like every morning, we had to tie the tents and luggage in a special way so that each bag or box could be tied to the side of the wooden saddle on the ponies’ backs. From there we walked another 4km up to the upper Riwuche valley to arrive at Camp 3. More gentle slopes greeted us as we made our way from one valley floor to the next. As a tip to anyone trekking up the valley from north to south as we did, I would suggest for you to stay right of the river until you get to a small wooden log bridge. We happened to cross the river a few 100 meters too early to the left side and it cost us about 30 minutes in travel time as we bushwhacked our way through brush and uncut trail. We were never in danger and the result (getting to the left side of the river) was the same.
Just before crossing into the upper Riwuche valley (listed as “Shang Riwuqie” on the map above) , we ascended a sandy slope that reminded me of sand dunes and once we were over that last hump the entire upper Riwuche valley opened up to us and we were surrounded by monstrous 6,000 meter (20,000 foot) peaks on all sides. The entire trek had been gorgeous, but as we made this last push it became evident that it just kept getting more unreal.
We set up camp quickly and half of our group made a quick push to the edge of the glacier lake while the other half rested and worked on dinner.
It took us about 1.5 hours to get up to the rim of the glacier lake from Camp 3. The first 45 minutes was spent traversing relatively flat terrain and navigating the braiding branches of the river and its snowy banks. Then we ascended steeply up through a rocky gully that forked to the left of the valley and clambered across boulders to the rim of the glacial lake. Surprisingly, there was only small patches of 3-6 inch snow as we crowned over the rim so the hiking was very manageable and at no time did we posthole in the snow. On the rim we were right at 4,572 meters (15,000 feet). We were taller than anything in the 48 United States and, boy, were we feeling it! We all huffed and puffed to get to the top but it was so worth it! This, for me, was the absolute highlight of the trip in seeing the light of the coming sunset piercing through the blue edges of the glacial ice across the lake. The lake itself reminded me of Crater Lake in Oregon in the winter- a high craggy rim that encircled a snowy crater below. But the backdrop was Denali itself in a rugged alpine stark beauty. It was the kind of wonder that we were all seeking on the trip; the kind of grandiose scene that makes a man feel very small against jagged and fierce cliffs that could wipe him from the face of the earth in just one fervent blast of wind. Even the high trail along the ridge of the lake was a knife edge. It was the kind of trail that allows for a foot or two of width in safe passage but everything on either side looked like a long and dangerous drop.
Our turn around time arrived. After a few jumping pictures on the rim, we weaved our way in-between boulders and snowpack. We descended back to camp 3 and wound back down to the mouth of the lake as it poured gently back into the valley and became a rushing river that surged under a icy veneer.
Within 1 hour of departing the rim of the glacial lake, we were back in camp. And we exhausted. Thankfully, a hot dinner awaited us. We ate our fill, cleaned up dinner, and headed for the horizontal position in our sleeping bags. A snow storm was starting to blow up and none of us were too keen to linger too long outside of the tent at 4,300 meters/14,107 feet.
Day 4 of the trek- a day hike from Camp 3
I promised myself as I went to bed the former night that the next day was definitely going to be a rest day for me. I had felt I had really experienced my highlight of the trip in the glacial lake and I was up for rest day at high altitude. I was starting to experience a headache and had developed some diarrhea, so I figured I could use some rest from pushing myself the day before. I told my co-leader that I was happy to stay back in camp that day and just watch the tents, pump water, and cook food.
That was my plan as I exited my tent into 5 inches of thick freshly fallen snow on the morning of May 14. It seemed like a perfect day to listen to the birds flitter and chirp away as the sun melted the snow that covered our tent.
But that plan for rest totally failed. What was proposed for the day was a quick one hour jaunt to a nearby saddle from Camp 3. I figured I could manage such an easy and quick hike from our camp and then be back to have a full and restful afternoon. So I put on my clothes and my gaiters, anticipating a short and non-eventful foray within a stone’s throw of our camp.
But then the fog came in right over the saddle that we were aiming for. And as soon as that fog settled in behind us, the sun, at the same time, came blaring through the clouds and revealed a brilliant blue sky directly above us. We all instantly threw off our fleece layers and merino base layers and within 3 minutes we were all standing in fresh snow in our short sleeves. This changed everything. Now the saddle didn’t seem so inviting and it certainly wasn’t going to provide any new or interesting views in that fog. But the pass – the highest pass of the entire hike- looked clear and sunny and inviting. In those 3 minutes our plans changed. We weren’t going up just 50 or 100 meters. Our group was going for the holy grail – climbing 600 meters to a pass that we were not sure we could make it to. I told myself I was going to turn around half way and come back to camp early. At least that is the way I rationalized taking advantage of the weather.
But by the time we were half way up, the weather was clear and overcast (which was good because the snow was not too bright) and I could see the high pass. It didn’t look so far and the snow was surprisingly manageable. Most importantly, no one else was turning around and going back to camp. So neither was I.
The trek from Camp 3 to the high pass was about 5km each way. After we had hiked about 3km we found a group of Tibetan horses grazing in the scant grass and shrubs that clung to the rocks. These were a group of horses that had been carrying two Chinese trekkers. The horses at this point could not go any further so they dropped the trekkers off to ascend the pass on their own two fee. As we got to within 1km of the pass, the snow started getting gradually deeper. Each step sunk in a little more than the last into the snow. But, fortunately, we had some real bold hikers who were willing to break trail and do the hard work. I just stepped gingerly into their well-laid bootprints and hoped I would not break further down deeper into the snow with my own feet. In most cases, I was able to stay relatively comfortably above the snowpack. Once we were within 300 horizontal meters of the pass, it got noticeably thicker. Suddenly we weren’t just floating on top of the snow effortlessly. But I was sinking into it like I was in a boggy swamp. Some of my steps plunged me right up to my thigh and it took considerable energy to pull myself out of the snow trap I had right-foot lunged into. Right around this time we came upon two Chinese trekkers with full packs and their local Tibetan guide. As we had approached over the last few hours we had been trailing them (and they had been making a trail for us in the snow). But over the last hour or so of ascent to the base of the pass we had noticed they had just completely stopped. We were curious if they were going up. Mostly because we, ourselves, had the same question in own minds, “With the snow so deep, will we make it to the top of the pass?”
Inevitably we quickly gained on the hikers, to find they had full backpacks and were planning to cross the pass and carry on the rest of the way to Zimei village on the other side of the pass. We only had slight day packs with water and snacks and we were struggling to make it through the snow. I can only imagine what was going through the minds and bodies of these two poor Chinese trekkers with full packs. Every step they took sent them belly deep into an abyss of snow to then struggle and shake and flail their way out of a deep hole like an overturned turtle escaping a ditch repeatedly . But they were determined to make it across the pass. In fact, one of the trekkers was so Gung-Ho that he refused to follow his friends hard-earned footprints and instead went all “Lone Ranger” to try to blaze his own trail. In snow that is 1-2 meters deep, I can not possibly comprehend why anyone would waste so much time and energy trying to make their own path when there is 30% less oxygen available than at sea level. It was an amazing example of pride and independence that could have really hurt or endangered this trekker.
I wasn’t the only one worried for these two. Their Tibetan guide gave them directions on which way to cross the snow to navigate the cornices and the narrow pass. Then he turned around and went back, leaving them on their own for the rest of the hike. Apparently he was only hired to guide half the hike and then his plan was to go back down to the valley to help the rest of his family to find more caterpillar fungus. But we watched as the Tibetan guide left his two trekkers to ascend while he descended back down the snow slope. Then we watched him turn around and make his way all the way back to the trekkers just as they were about to cross the pass. They had gone the wrong way and it was putting them in not just deep snow but considerable danger of snow or rock slides. The Tibetan guide looked back and saw this and came back to to help the two Chinese trekkers. When he came back we all breathed a sigh of relief because we were seriously worried for these guys. As we looked up to the pass, we saw the Tibetan guide help them find their way over the pass and we were happy for them that they made it. But we knew that they had a long descent down through a lot of heavy snow. It made us glad that we had decided not to do the full through trek.
In light of the fact that we were in no way obligated to cross the pass, we decided to stop short at a rock pile just 50 vertical meters from the 4,875 meter (16,000 foot) pass. We probably could have made it, but we decided that it was not worth all the time and energy to just return to camp even more tired and worn out.
As it was, we were engulfed in a cloud of never-ending white. And we had hit our turn around time, so we knew it was time to head back to camp. So that is what we did. Just at that moment the sun came out and started to turn the hard snow pack to slosh. And suddenly our journey in the snow became a little bit more arduous in the newly melted softer snow. We plunged and careened down back to the dirt path and rejoiced when were no longer slogging in the slushy goop snow.
Somehow I had managed to do the exact opposite of rest that day. I had been to an elevation that qualified as probably the 3rd highest I had ever been to in my entire life (next to Tibet’s Everest Base Camp at 5,200 meters and another hike that took me equally as high). Once again, I was very tired from a long day at elevation. But I was glad I hadn’t turned around. It felt good to have pushed through. And it felt even better to snuggle up in my tent.
Day 5 of the trek
We packed up camp feeling a sense of accomplishment. We had gotten much higher than we ever thought we would as a group. Now it was time to head home to the stables. We power walked out and did 17km downhill passing Camp 3, Camp 2, and Camp 1. We descended from 4,300 meters to about 3,600 meters and our lungs were happy and bursting with all the excess oxygen. We made a camp in the afternoon and had a blazing fire with all the excess wood in the forest (something that was a rare commodity in the high alpine zones of the last few days). Our knees were tired but we were all in good shape. We camped in an open pasture at 3,600 meters (listed as “Dacaoba Camp” on the map above).
Day 6 of the trek
We ate breakfast and were out of camp by 10:30am. By 12 noon we were at the Laoyulin trailhead again. The bus picked us up and by 1pm we were in Kangding. We grabbed a quick dumpling lunch in town and then headed for a well kept secret that only locals know about: a real hot springs bath house. The hot springs flow naturally from the ground but the local Tibetans have channeled this water into a few different private and public pools. It felt so good to soak in the hot, mineral-rich water and wash 6 days of grime off our bodies and let it steam away. This was the perfect way to end an incredible walk in the wilderness.
I love packing for a trip. It helps me feel ready for what is about to be a highlight of my year. But sometimes it can be so confusing about what to bring and how to bring it.
In this post, I will lay out the ABCs of packing a backpack. Whether you’re packing a duffel bag or a backpack, the ABCs are a simple way to organize your gear and help you look like a pro, because after all, looking good is half the battle.
But before we get into the ABCs, lets start with a few steps.
Step 1: Make a packing list of what you need and check stuff off.
When you come travel with Elevated Trips we will provided you with a quality packing list that details everything you need (and everything you don’t). We have spent our fair share of days at altitude in both towns and mountains and our experience won’t let you down!
Step 2: Lay out all of your gear out. Yes, all of it. Physically inspect that each piece of gear is laid out and corresponds to your packing list. As you pack it, cross it off on your list.
Here is a great video by Sierra Designs on packing tips:
Now let’s get to the ABCs
When packing, think about your stuff and ask yourself these questions:
What will I need today? What don’t I need?
You can make your life easier by placing the items you need in an easy to reach location. Items like a raincoat, water bottle, sunscreen, hat and snacks should live at the top of your pack, or in a separate, convenient pocket. Items like pajamas, dirty clothes and a sleeping bag should be packed at the bottom. You won’t need these items until the evening; plus, you won’t have to dig through your dirty clothes for that raincoat in a downpour.
Balancing a pack is important. Imagine having 30 lbs in your pack. Where would you want that weight? All on one side, at the top or at the bottom? The correct answer is all of the above. The weight of your gear should be distributed so that your pack is an extension of your body. The key is placing heavy items in the middle of the pack, closest to your own back. Imagine the area above your hips and below your shoulder blades; that is where you want your heaviest items. If you have too much weight toward the top, you will be top-heavy, and your shoulders will hurt more.
Keep your gear tight and compressed in your bag. If you have straps, tighten them down. If you have compression sacks, use those to compress other gear inside the bag, whether a sleeping bag or clothes. This will decrease the size of the bag and help it fit into smaller spaces, like overhead luggage compartments or ocean dwelling dinghy’s.
Every space in your pack should be utilized. If you see a small deformity, a little hole of space, fill that hole. Stuff some socks in there, maybe even a shirt or two. This is not the time to fold nicely; stuff it all and make sure all that space is used. Space is limited and we want to be efficient. You can always iron that wrinkly shirt later.
E: EVERYTHING INSIDE
Make sure to pack all your gear inside your pack. That Nalgene strapped to the outside will fall off and that wet towel tied on might not make the trip (especially as you travel through an airport). If you are packing smart, then every piece of gear has a purpose and loosing that piece of gear will create problems. Plus, you will look dialed and professional without gear clanking around on your pack. Once again, looking good is an important theme in this post.
If you are traveling with food and fuel, make sure the fuel is packed below the food. Why? If that fuel leaks and gravity takes it down into some food, that awesome dinner you were looking forward to all day is no good to eat. Or maybe you ate that food and now your body is having a mass exodus. I don’t like either option. (Feel free to substitute items like shampoo and sunscreen for fuel. These items love to leak, especially above your clean pajamas)
G: GREAT JOB
G stands for great job! There are many ways to pack and everyone should develop their own systems. These are some simple tips of ways to organize your gear. Play around. Practice packing. Take many trips. If you’re traveling this summer and packing your gear right now, great job and see you out there!
Come see monks light butter candles in the lower monastery and then travel another 7km up the road to the upper hermitage for some incredible views and breathtaking trekking!
In this blog I have included a sample schedule on how I would plan to climb the mountains so you can accurately budget your time and know what to expect for your day trip.
YouNing Monastery is a delightful hidden treasure in Qinghai Province. Just a short 1.5 hour drive from Qinghai’s capital, Xining, this is an excellent one day excursion from Xining. You can leave in the morning from Xining, have a picnic near the monastery, and be back to Xining by dinner. YouNing Monastery is composed of a lower monastery complex with several temples and meditation halls and an upper, smaller hermitage that has meditation caves where Buddhist monks go to meditate silently for months or even years. The meditation caves are located 7km up the dirt road from the larger monastery and are a great way to get away from people and into the mountains.
You could spend all day touring the larger lower monastery complex if you are not into hiking the mountains. But for me, the reason I come here is to get into the mountains. Here is how I would manage my time in YouNing Monastery if I was traveling there, the hiking times account for a person in average shape with a mild level of fitness:
8:30am- Depart Xining city
10:00am – Arrive at YouNing Monastery, explore the courtyards and monastic halls of the main temples and meditation halls for about an hour.
11:00am- Drive another 7km up the dirt road to the hermitage site. Park in the upper parking lot there.
11:15am- Depart from cement lot parking past a small sign up a trail that ascends to the hermitage sites. You will pass a small monastery (much smaller than the ones in the lower monastery as it only holds a few monks) and then continue another 15 minutes to ascend cement steps to a series of hermitage caves with meditation temples built around them.
11:45am- Arrive at hermitage caves. Walk up the steps past into the caves for a great view of the mountains. Take a few pictures and descend back to the small, upper monastery
12:15pm- Eat a picnic lunch near the upper monastery
1:00pm – Continue past the smaller monastery to a hiking trail that leads up to a barren mountain ridge.
1:45pm- Stop for a breather at a simple mud home used by nomads to keep their sheep
3:00pm- Reach the saddle of the mountain ridge at 3,700 meters for a great 360 degree panoramic view of the mountains behind the main YouNing Monastery complex.
3:15pm- Descend to the parking lot
5:00pm – Jump in your car at the parking lot and drive back to Xining
6:30pm – Enjoy a nice hearty dinner in Xining as a reward for your tough climb!
Below is a picture of the smaller, upper monastery. This leads to a trail to the upper hermitage caves and is a great place to launch a 4 hour roundtrip hike up to 3,500 meters to a mountain saddle.
To get to YouNing Monastery, you travel from Xining to its main lower monastery hall, pictured below
These stupas are part of the smaller, upper monastery and offer a great view directly below to the lower monastery complex.
View from the top of the 3,700 mountain ridge – what will likely be your furthest point of ascent unless you camp on the ridge and keep exploring the mountains. This is the ultimate reward for about 3 hours of ascent from the hermitage below.
Elevated Trips is a tour operator on the Tibetan Plateau.
At Elevated Trips our views are elevated but so are our knowledge and professional care in the mountains.
One thing that defines our business as “Elevated” are our high quality trips to high altitudes.
People ask me all the time, “Is traveling at high altitude safe?”
My answer is: Yes! If you acclimate slowly (which we do on our trips( and do everything you need to adequately prepare before hand. Here are some tips from an article by Dr. Paul Anderson, an expert on high altitude medicine, on how to travel well in altitude and what to do if you should encounter mild to sever altitude sickness…
What is High Altitude? What elevations are we actually talking about?
High Altitude – (1500m-3500m/ 4921-11,483 ft) – this is where most of our Elevated Trips adventures go, with the exceptions to some trips to Everest Base Camp region
Very High Altitude – (3500m-5500m/ 11,483 – 18,045)
Extreme Altitude – (>5500m/ >18,045ft)
Preparing for Safe Travel to High Altitude
By Paul Anderson, M.D. Co-investigator – ASAP study
Millions of people travel to high-altitude every year for recreation and for work. Twenty percent of those traveling to altitudes below 5500 m/18,000 ft are affected by some form of altitude illness. This number rises to fifty percent above 18,000 ft. While most cases of altitude illness are mild and self limiting, some cases can become life threatening. If you are planning a trip to altitudes above 1500 m/5000 ft. knowledge is the best prevention for altitude illness. This brief outline serves as merely an introduction to this important topic. Additional resources available at the end of this page (or links provided elsewhere in this website) are highly recommended reading for those traveling to high altitude.
Altitude Related Illnesses
High Altitude Illnesses (HAI) include Acute Mountain Sickness (AMS), High-Altitude Pulmonary Edema (HAPE), and High-Altitude Cerebral Edema (HACE). The symptoms of AMS are typically felt by most people when they arrive at a new altitude, but the symptoms are usually self limiting (e.g. 1st 3-5 days at high altitude). The exact mechanisms of AMS remain unclear, however symptoms tend to be the most prevalent 1-2 days after arrival at elevation. The most common symptoms include a headache, gastrointestinal upset, feelings of fatigue, dizziness, and sleep disruption. The more life threatening condition of HAPE includes symptoms of shortness of breath at rest, persistent coughing, exercise intolerance, and possibly the production of pink frothy sputum. HACE is defined as the presence of AMS symptoms with difficulty walking (ataxia), mental status changes, or severe lethargy. If you notice any of these symptoms in yourself or a member of your group, it is critical to stop and evaluate your situation. Descent is usually the first priority when altitude illness occurs.
What General Health Precautions should I take before traveling to High Altitude?
During decades of research, altitude physiologists have identified fairly reliable prevention strategies for avoiding altitude illnesses. However, individuals who perform well on one outing at a given altitude may become ill on another venture to a similar climate. If you are planning to travel to High Altitude there are certainly some general health precautions that will reduce your chances of experiencing a high-altitude syndrome like AMS, HAPE, or HACE.
Get Organized—Plan your trip itinerary to allow for proper ascent schedules. If you are planning a vacation (e.g. skiing or trekking), allow for an extra day or two during the trip so that members of your group can adjust to the effect of new altitudes. For those planning strenuous alpine ascents, remember that difficult terrain can frustrate attempts to adhere to ascent schedules and terrain and weather can severely limit evacuation options. These factors must be included in your plan. Again, descent forms the primary treatment for most altitude illness, so consider egress routes when planning more challenging ascents. Regardless of your location, give some consideration to what you will do if you or a member of your party becomes ill from altitude.
Get Fit—Being physically fit is not regarded as a preventative factor by most experts in altitude physiology. Even the most highly trained athletes suffer the effects of altitude illness. Nevertheless, if you are physically fit you stand a better chance of being more resilient in the midst of any illness. If you are required to participate in your own rescue or the evacuation of another team member, you will likely be much more effective if you are in excellent physical shape.
Get Checked Out— A visit to a medical provider familiar with the demands of altitude travel is helpful before your trip, especially if you have ongoing medical conditions. You should address any acute medical issues such as sinus infections, bronchitis, or chest pain with your doctor before you leave on your trip. Individuals with Heart and Lung disease should be examined carefully as altitude places tremendous strain on the cardiovascular system. Sleep disorders can also pose significant problems at altitude since sleep is significantly disrupted during the acclimatization process. Musculoskeletal conditions can also present problems for traveling efficiently and performing effectively at altitude. A clinician who knows your health conditions and understands the demands of altitude can help you prepare for your trip. Medications useful to you at altitude as well as immunizations for travel to remote areas can also be provided at your pre-trip visit.
Get Hydrated—Dehydration decreases the body’s ability to acclimatize to high altitude. Unfortunately many travelers arrive at their destination dehydrated after long plane-flights, bus trips, or automobile journeys. Excessive caffeine and alcohol ingestion are common during travel and produce a general state of low blood volume. Even before your trip begins, drinking 2-3 liters of water per day can prepare your body for arrival at higher elevations. Keep a 1 liter water bottle with you when traveling and drink as regularly as is feasible, given your mode of transportation. Reducing caffeine and alcohol consumption before your trip will also decrease your chances of arriving at altitude in a dehydrated state.
Get Medications—You should be sure to have an adequate supply of your regular medications when you begin your trip. While most travelers choose to acclimatize to altitude naturally, many people choose to take prescription medications that help the body adjust to high altitudes, such as acetazolamide (Diamox) and dexamethasone. Others suggest supplements such as gingko balboa may be helpful. The specific benefits of these medications/supplements and their side effects are discussed below. Altitude medications are more highly recommended for rapid travel (i.e. by plane) to very high altitude (3500m-5500m/ 11,483 – 18,045 ft) and may not be required for travel to lower elevations.
Get Rested—Domestic and international travel itineraries often disrupt normal sleep schedules and generate feelings of fatigue. Arriving tired and dehydrated at altitude creates room for altitude illness to develop if travelers immediately begin high-exertion activities such as skiing, hiking or climbing. Many travelers find medications such as Zolpidem (Ambien) helpful if they struggle to sleep while traveling to the start of their trip. Alternatively, plan a rest day or two once you arrive at your destination
Get Educated—The best treatment for altitude illnesses is to avoid getting sick in the first place. While there is no flawless way to prevent altitude sickness, most experts agree that knowledgeable travelers are less likely to experience serious conditions such as HAPE and HACE. You should know the symptoms, ascent guidelines, and treatment methods for altitude illnesses. You can also carry with you small books on mountain first aid that have excellent sections on altitude illnesses. Most individuals who have problems at altitude either lack basic knowledge about high-altitude regions, ignore/rationalize away obvious symptoms, or fail to provide the proper treatments for party members who become ill.
What Medications are Effective in Preventing High Altitude Illnesses?
Prevention: Recent consensus statements on the strength of evidence for various preventive medications are available through the internet. Please see the link below for excellent references and one recent summary article. What follows is a summary drawn from this helpful consensus article.
For further reading, health related professionals may wish to investigate the excellent references at the end of the document.
Fairly effective in preventing many cases of altitude illness. The indications for using Acetazolamide include a) rapid ascent to sleeping elevations > 3000 m, b) significant gains in elevation during an expedition (e.g. moving from 4000 m to 5000 m, and c) previous difficulty during travel to high altitude. Acetazolamide has side effects that many find unpleasant causing some travelers to avoid this medication. Consult with your prescribing physician before taking this medication.
Dexamethazone has been shown to be effective in preventing altitude illness in many individuals. Some will take it in conjunction with Acetazolamide, or alone. Consensus statements indicate that this medication should be reserved for individuals who cannot tolerate Acetazolamide.
3. Other medications:
Methazolamide, Spironolactone, Nifedipine (useful in treating HAPE, not in preventing AMS) and Sildenafil all seem to have some beneficial effect in some altitude travelers, but scientific research has yet to affirm them as strongly as Acetazolamide and dexamethazone.
Are there any natural supplements that help prevent Altitude Illness?
Gingko Bilboa has been shown to improve circulation and reduce blood pressure in a similar way to Sildenafil (Viagra). Studies have not demonstrated that Gingko is any better than placebo, but some individuals still find this a helpful herbal agent in preventing altitude illness
Other recommendations include high doses of Vitamin C and other anti-oxidant agents which may help reduce the circulating volume of free radicals during acclimatization. Scientific evidence for these interventions is somewhat limited, yet these vitamins may function as excellent support for the irregular diet and lifestyle produced by many travel itineraries.
Some substances controlled in the United States may alleviate the symptoms of altitude illness. Coca leaves (coca de mate) are commonly used to make tea or are chewed directly by many high altitude workers and travelers in Central and South America. These remedies are consumed at the travelers own risk.
One fine summary of herbal remedies exists at:
What Guidelines Exist for Safe Travel in High Altitude Regions?
Group Travel: Traveling with a group is an excellent way to reduce the likelihood of altitude illness. Solo travelers may have a more difficult time recognizing AMS symptoms in themselves and may be more likely to rationalize away their symptoms in order to reach a goal. The use of a buddy system (each member of your group has a buddy to watch them throughout the day) is very effective in recognizing AMS symptoms early. While groups increase the number of people who can potentially become ill, they probably decrease the likelihood that serious illness will occur.
Gradual Initial Exposure: Graded ascent to high altitude is preferred over rapid exposure to high altitude. For example, trekking to elevations over 3500 m over a number of days decreases your risk of AMS when compared with flying to the same elevation. Ascend to altitude slowly when possible. If you are rapidly exposed to altitudes > 3500 m (e.g. LaPaz, Bolivia) consider taking Acetazolamide according to accepted therapeutic regimens. Once you arrive at 3500 m, you should take 2-3 days to rest and allow your body to adjust to the new altitude. This involves non-strenuous activities like walking, touring the local town, or sightseeing.
See the linked YouTube video for more on these acclimatization schedules.
Ongoing Exposure: After 2-3 days spent at altitudes around 3500 m, travelers should increase their sleeping elevation no more than 600 m per day. Gaining more elevation during the day is acceptable so long as overexertion is avoided and the sleeping elevation does not exceed 600m. In addition, an extra night of acclimatization is recommended every 300-900m gain in sleeping elevation. As noted, terrain may frustrate adherence to these schedules, but groups must make their best attempts to approximate these guidelines. (excellent)
What Should I do if someone gets Altitude Illness?
Most healthy people will sustain some mild measure of altitude illness on arrival at altitude, such as a headache, problems sleeping, mild shortness of breath, or fatigue. If these symptoms fail to resolve with a rest day, hydration, and over the counter medications, your group must pay attention, and perhaps initiate treatment.
Treating severe AMS (Acute Mountain Sickness)
1. Discontinue ascent and rest.
2. Acetazolamide 125 mg by mouth every 12 hours until symptom free
3. Dexamethasone 4 mg by mouth every 4-6 hours for two doses. Do not continue ascent until after 18 hours after the last dose and symptom free. This can be used by itself or with Acetazolamide.
4. Give Oxygen, if supplemental oxygen is available.
5. Descend if symptoms persist more than 24-48 hours or if the patient’s condition worsens.
Treating HAPE (High-Altitude Pulmonary Edema)
1. IMMEDIATE descent (almost always with assistance) is imperative, and should not be delayed unless descent poses a greater danger to the parties involved (i.e. weather, terrain). Even modest elevation losses can be helpful.
2. In addition to descent, administration of dexamethasone 8 mg IM/PO loading dose followed by 4 mg IM/PO Q 6 hours should be given immediately.